Blueberry Cobbler Baked Protein Oats

Blueberry Cobbler Baked Protein Oats! This oatmeal is not your usual breakfast. It’s more like having cake in the morning! Make it even more delicious by adding toppings like nut butter. A perfect and tasty way to start your day!

Oatmeal has been one of my go-to breakfasts for several years now. Since I started bodybuilding, there has hardly been a day where I go without my beloved protein oats. It’s quick, customizable, and well-balanced nutritionally. By using different flavors of protein powder or adding different toppings, I can easily switch things up so I never get bored! However, sometimes a little change can be refreshing. A few weeks ago, I decided to try something a little different by making baked oatmeal instead of just microwaving it. Let me tell you, that was a life-changing experience! It takes a little extra time to make baked oatmeal, but it is 100% worth it.

This particular recipe uses my favorite protein powder to add extra blueberry flavor, and it really makes all the difference! 

How to Make Blueberry Cobbler Baked Protein Oats

Ingredients:

  • 1 banana
  • 1/2 cup oats
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/2 tsp cinnamon
  • 1 1/2 tsp ground flax
  • 1 tbsp maple syrup
  • 1/3 cup oat milk
  • 1 scoop protein powder try LIV Body blueberry cobbler protein (code FITBYAYAKA to save 20%)
  • 1/3 cup blueberries

Instructions:

  1. Preheat oven to 400°F.
  2. Add all ingredients except blueberries to a food processor or blender and blend until smooth.
  3. Transfer to a greased ramekin or other oven-safe baking dish. Stir in blueberries.
  4. Bake at 400°F for 20-25 minutes.
  5. Allow to cool for 5-10 minutes before adding toppings.

Tips:

  • Experiment with different protein powder flavors to find your favorite combination.
  • For added crunch, sprinkle chopped nuts or granola on top before serving.

Looking for more high-protein breakfast recipes? Try out these banana bread protein pancakes.

FAQ

Can I use a different protein powder, or is LIV Body Blueberry Cobbler Protein essential?

  • Certainly! While the recipe suggests LIV Body Blueberry Cobbler Protein, feel free to use your preferred protein powder for a personalized touch.

Is oat milk necessary, or can I substitute it with other plant-based milk like almond or soy?

  • Absolutely! Oat milk can be replaced with almond, soy, or coconut milk based on your preference.

What are the alternatives to maple syrup if I don’t have it on hand?

  • You have choices! Honey or agave nectar can be used as alternatives to maple syrup.

Do I need a food processor or blender, or can I mix the ingredients by hand?

  • While a food processor or blender is recommended for a smoother texture, mixing by hand is an option for a slightly different consistency.

Can I use frozen blueberries instead of fresh ones?

  • Yes, you can! Frozen blueberries work well in this recipe, providing a convenient option.

Blueberry Cobbler Baked Protein Oats

Recipe by Food by AyakaCourse: Breakfast, BrunchCuisine: Healthy, Gluten Free, Dairy FreeDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

505.4

kcal

Think oatmeal is boring? This delicious, cake-like baked oatmeal recipe will surely change your mind.

Ingredients

  • 1 banana

  • 1/2 cup oats

  • 1/2 tsp baking powder

  • Pinch of salt

  • 1/2 tsp cinnamon

  • 1 1/2 tsp ground flax

  • 1 tbsp maple syrup

  • 1/3 cup oat milk

  • 1 scoop protein powder

  • 1/3 cup blueberries

Directions

  • Preheat oven to 400°F.
  • Add all ingredients except blueberries to a food processor or blender and blend until smooth.
  • Transfer to a greased ramekin or other oven-safe baking dish. Stir in blueberries.
  • Bake at 400°F for 20-25 minutes.
  • Allow to cool for 5-10 minutes before adding toppings.

Notes

  • For added crunch, sprinkle chopped nuts or granola on top before serving.
  • Experiment with different protein powder flavors to find your favorite combination.
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