French toast without eggs? Yup, totally possible! This vegan French toast recipe uses sourdough bread to get those perfect crisp edges. Top it off with some whipped coconut cream, fresh berries, and maple syrup for the perfect breakfast or brunch!

Sourdough is all the rage these days. The fermentation process makes it easier to digest than other types of bread, and it also yields more nutritional benefits. With the trend towards healthier eating, people are constantly looking for better alternatives to their favorite foods. Zoodles and bean pasta have replaced wheat spaghetti, smoothies have taken over milkshakes, and now sourdough is dominating the bread market.

I personally love trying new health trends, so obviously I had to hop on the sourdough bandwagon. The only problem is that I don’t eat a ton of sliced bread, since I prefer pita bread and tortillas. There is, however, an exception on weekends when I make brunch: then there’s always bread involved, whether it’s avocado toast, peanut butter toast, or French toast!

I figured that sourdough would be good for making French toast – since it has a nice crust – but I didn’t realize just how good it would be! It turns out that sourdough has just the right amount of sturdiness to produce a creamy, but not soggy, French toast with a nice, crisp exterior.

My favorite French toast batter is super easy to make and uses only wholesome ingredients. There are no eggs, dairy, or refined sugar anywhere in this recipe! I do like to top my French toast with a little bit of light CocoWhip and powdered sugar though, so it’s not totally refined-sugar-free. If you like, you can stick to pure maple syrup and berries! Either way, I know you’ll love this vegan sourdough French toast.

How To Make Vegan Sourdough French Toast

Ingredients:

• 4 tsp ground flax meal
• 2 tsp maple syrup
• 1 cup unsweetened almond milk
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp coconut oil for greasing
• 4-5 slices of sturdy sourdough bread

Instructions:

1. Stir together ground flax, maple syrup, almond milk, cinnamon, and vanilla in a wide, shallow bowl. Refrigerate for 15 minutes.
2. Preheat a griddle or skillet to medium heat (about 350°F) and grease with coconut oil.
3. Remove the batter from the fridge and dip each slice of sourdough for 20-30 seconds on each side.
4. Place soaked sourdough slices on a griddle or skillet and cook until golden brown. Use a spatula to gently flip each slice and cook for 3-4 minutes on the other side.
5. Top with desired toppings and enjoy!

Additional Tips for Vegan Sourdough French Toast

• Bread Selection: Choose a sturdy sourdough bread with a slightly thicker texture to prevent it from becoming too soggy during soaking.
• Flavor Variations: Enhance the flavor by adding a pinch of nutmeg or a dash of cardamom to the batter for a unique and aromatic twist.
• Topping Ideas: Elevate your French toast with various toppings such as fresh berries, sliced bananas, chopped nuts, or a drizzle of vegan chocolate or maple syrup.
• Serving Warm: Serve the French toast immediately to enjoy it at its best. Keeping it warm in a low oven (around 200°F or 93°C) before serving is a good practice.
• Whipped Coconut Cream: Whip up some coconut cream with a touch of vanilla extract to serve as a delightful dairy-free alternative to traditional whipped cream.

FAQ

Can I use a different plant-based milk?

• Yes, feel free to use other non-dairy milk like soy, oat, or coconut milk based on your preference.

How long should I soak the bread in the batter?

Soak each slice for about 20-30 seconds on each side. Adjust the soaking time based on the thickness of your bread.

Can I make the batter ahead of time?

• Yes, you can prepare the batter in advance and store it in the refrigerator. Just give it a good stir before using it.

What’s the best way to reheat leftover French toast?

• Reheat in a toaster or toaster oven for a crispy texture, or warm in a skillet over medium heat for a few minutes on each side.

Is it necessary to use coconut oil for greasing?

• While coconut oil adds a subtle flavor, you can use any oil or vegan butter for greasing the griddle or skillet.