Breakfast is by far my favorite meal of the day. Many days I go to bed already excited to wake up and eat my first meal. This is especially true when I know I’m having pancakes in the morning. There’s just nothing better than a nice fluffy stack of pancakes on a Sunday morning.
As much as I love pancakes, I know that it’s probably not a great idea to be eating 1000+ calorie stacks from IHOP every day. That’s where protein pancakes come in. Using my favorite protein powder from LIV Body, I am able to make nutritious, protein-packed pancakes in so many fun flavors! Lately, my favorite variation has been this banana bread protein pancakes recipe. It’s vegan, gluten free, and made without refined sugar, yet somehow tastes exactly like a slice of freshly-baked banana bread!
If you’re looking for a delicious meal to fuel your workouts, look no further. Make yourself some of these pancakes and get in more than 25g of protein first thing in the morning! Also, be sure to save some money on protein powder by using my discount code FITBYAYAKA at LIV Body. I highly recommend trying them out – a good protein powder is the key to making this recipe successfully!
Vegan Banana Bread Protein Pancakes
Looking for a healthy breakfast that tastes indulgent? These vegan banana bread pancakes are packed with whole grains and plant protein.
- 3/4 cup oat flour
- 1 scoop LIV Body snickerdoodle protein code FITBYAYAKA to save 20%
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 banana
- 3/4 cup non-dairy milk or water
Coat a griddle or pan with nonstick spray and place over medium heat.
Add all ingredients to a blender and blend until smooth.
Pour 1/4-1/3 cup batter onto the pan for each pancake. Cook for 2-3 minutes, then flip and cook until both sides are browned and batter is cooked through.
Top with syrup, sliced bananas, nut butter, or other toppings of choice and enjoy!
Looking for more recipes to make with your snickerdoodle protein? Try out this single-serve protein cookie dough.
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