Vegan Zucchini Walnut Cake With Cinnamon Cream Cheese Frosting

Back-to-school season is upon us, and I’m not quite sure how I feel about it. Although I’m sad that summer is coming to an end, I’m also ready to get back to having a daily routine. Last week, I began my senior year of high school, and so far all is well. College applications and…

Chocolate Chip Granola Bars (Gluten-Free/Vegan)

  Every generation has certain foods that remind them of their childhood. People who grew up in the 80’s remember eating Smurf Berry Crunch cereal for breakfast. 90’s babies ate Trix yogurt. As someone who was born in the 2000’s, I can confidently say that Quaker chewy chocolate chip granola bars were one of the…

Fudgy Vegan Brownies

There are a lot of weird vegan brownie recipes out there. Black bean brownies, sweet potato brownies, and even zucchini brownies all exist… and they’re actually pretty good. However, sometimes you just want a good old-fashioned chocolate brownie. Something fudgy and sweet, with no secret ingredients. That’s where recipes like this one come in! Unlike…

Vegan Mango Coconut Mousse

During the summer, I hate turning on the oven. It makes the house way too hot, and it’s honestly just not worth it. I prefer eating cool, refreshing meals like salads, sandwiches, and wraps! The same goes for dessert: I’d so much rather have something cold than go through the trouble of baking something. My…

Vegan Banana Bread Cinnamon Rolls With Cream Cheese Icing

As a food blogger, sometimes it’s hard to come up with unique recipes. It often seems like everything has been done before! I don’t want to make my recipes so out-of-the-ordinary that no one will eat them, but I also don’t want them to be super basic. After all, does the internet really need another…

Vegan Baked Matcha Cheesecake With Oreo Crust

This summer, I am going to be traveling to Japan alone for the first time. This marks a very special moment in my life, as it represents me embracing my Japanese heritage. For the majority of my childhood, I resented the Japanese holidays we celebrated at home and was embarrassed of the bento boxes my…

Brownie Bottom Banana Bread Bars

Happy Easter Sunday! I hope all of you are enjoying the holiday and spending it with your families. This year, I am spending my Easter in Los Angeles! I’m here for spring break to visit a few colleges, as well as enjoy all the vegan food. This afternoon, I plan to go to the weekly…

Vegan Strawberry Muffins With Lemon Glaze

Last week, I completed my school’s leadership program for juniors. To celebrate, everyone in the program brought in food, and we all had a big breakfast together. I signed up to bring blueberry muffins, since I knew I had a bag of blueberries in my freezer. But when I went to make the muffins, I…

Vegan Trail Mix Biscotti

Biscotti are unlike any other type of cookie. They’re twice-baked, extra crunchy, and perfect for dipping in coffee! Traditionally, they’re made with almonds, but you can use the same technique to make any biscotti flavor you want. Some popular additions include nuts, dried fruit, and my personal favorite: chocolate. After I learned how to make…

Vegan Salted Caramel Pretzel Blondies

Salty-sweet desserts have been a subject of debate in my household for as long as I can remember. I have always loved anything salty- sweet, particular when caramel is involved. Salted caramel is my jam. My dad, on the other hand, is not a fan of salty-sweet desserts. He despises chocolate-covered pretzels and claims to…