Rosemary Cornbread Muffins (Vegan/Gluten-Free)

I feel like cornbread is the underdog of side dishes. Many people favor biscuits or dinner rolls over cornbread, saying that cornbread is too dry and bland. However, I’d like to make an argument in favor of cornbread. When prepared correctly, it has a delicous buttery flavor, with just a hint of sweetness. Adding different…

Easy Vegan Pumpkin Pie

  The holiday season truly is the best time of the year. There are so many fun traditions, like spending time with family, listening to Christmas music, and sitting by the fireplace. However, my favorite traditions are the ones that involve food. When I first went vegan, I was afraid I would have to give…

Vegan Chunky Monkey Muffins

Happy Veterans Day to my fellow Americans! This weekend is the time to honor the brave men and women who have served our country. Be sure to take some time out of your day to thank any veterans that you know! Being the food blogger that I am, my way of showing my appreciation for…

Teriyaki Tempeh and Vegetable Stir Fry

Picture this: it’s a weeknight, you’re desperately hungry, and you don’t want to cook. The easy solution, of course, is to pick up the phone and order takeout. I’m certain this is a scenario that you’re all familiar with, and I’d be willing to bet that 9 times out of 10, it ends with you…

Healthy Vegan Date Caramel Dip

What’s your favorite thing about the autumn? Is it the pumpkins, or maybe the leaves? For me, it’s the food, particularly the desserts! There’s something especially comforting about having pumpkin or apple-flavored treats this time of year. When I was a kid, autumn was the only time of year when I  could convince my mom…

Ultimate Vegan Mac and Cheese

If you’ve ever searched the internet for vegan mac and cheese, then you probably know that there’s tons of recipes out there. I’m guessing you’ve also noticed that they’re all extremely similar. They usually include cashews, some sort of orange vegetable (like carrots or sweet potatoes), and nutritional yeast. All these ingredients are blended up…

Vegan Pumpkin Spice Pancakes (Refined Sugar Free)

This morning, for the first time this year, I was cold when I woke up. If that isn’t a true sign that fall has arrived, I don’t know what is! Coincidentally, today also happens to be the fall equinox (AKA the first day of fall). To me, this means that it’s finally acceptable for me…

Tofu and Summer Squash Stir Fry

As we get closer to October, it’s that time of year when we have to say goodbye to summer. Although I do love fall – especially with the leaves changing color and everything smelling like pumpkin spice – it’s always hard to accept that summer is really over. I’m definitely going to miss the lazy…

Baked Peach Pop Tarts (Vegan)

For many of us, Pop Tarts represent an important part of our childhood. Some may recall eating Pop Tarts everyday for breakfast, while others, like myself, remember looking forward to them as a rare treat. Either way, Pop Tarts are definitely a nostalgic food. Just the smell of a strawberry Pop Tart reminds me of…

Carrot Cake Sandwich Cookies With Cream Cheese Filling

Carrot cake is one of the most underrated desserts of all time. The fact that it’s made with a vegetable turns a lot of people off, but you’d have to be crazy not to love the taste. Honestly, it’s pretty much exactly the same as spice cake, just with some carrots folded in. I’ve also…