Vegan Avocado Quesadillas With Black Beans and Vegetables

When I was in fifth grade, my family took a cross country road trip. We traveled all the way from Ohio to California and back in the span of 18 days, all in our little Prius (I don’t recommend it). We drove anywhere from 3-18 hours each day, which, as you can imagine, drove my…

Oil-Free Black Bean Dip

The Super Bowl is right around the corner, and you know what that means: snacks! If you’re anything like me, there’s only two reason to watch the big game, and neither of them has to do with football. The first reason to watch the Super Bowl is the commercials, which are always quite entertaining. The…

The Best Vegan Pancakes

Pancakes are one of my favorite foods. They come in so many flavors and varieties, and they make it socially acceptable to eat cake for breakfast! Every Sunday morning, I make a vegan breakfast for my dad and I. Sometimes, my mom will join in, although she’s usually pretty skeptical of vegan food. However, there’s…

Vegan Gingerbread Cookies With Royal Icing

Christmas is only 3 days away now, which means that in just 48 hours, it’ll be time to put out cookies for Santa and his reindeer! I’m not exactly sure where this time-honored tradition came from, but I sure am glad it exists, since making holiday cookies is one of my favorite winter activities. Today,…

Vegan Chocolate Chip Cookie Skillet

Happy Sunday everyone! I hope you’re all having an amazing holiday season. Also, for my fellow students who are taking exams this week, I wish you all the best of luck! I know how overwhelming it is to study for finals, as I’ve been doing it all week. In the midst of my studying, however,…

Rosemary Cornbread Muffins (Vegan/Gluten-Free)

I feel like cornbread is the underdog of side dishes. Many people favor biscuits or dinner rolls over cornbread, saying that cornbread is too dry and bland. However, I’d like to make an argument in favor of cornbread. When prepared correctly, it has a delicous buttery flavor, with just a hint of sweetness. Adding different…

Easy Vegan Pumpkin Pie

  The holiday season truly is the best time of the year. There are so many fun traditions, like spending time with family, listening to Christmas music, and sitting by the fireplace. However, my favorite traditions are the ones that involve food. When I first went vegan, I was afraid I would have to give…

Vegan Chunky Monkey Muffins

Happy Veterans Day to my fellow Americans! This weekend is the time to honor the brave men and women who have served our country. Be sure to take some time out of your day to thank any veterans that you know! Being the food blogger that I am, my way of showing my appreciation for…

Teriyaki Tempeh and Vegetable Stir Fry

Picture this: it’s a weeknight, you’re desperately hungry, and you don’t want to cook. The easy solution, of course, is to pick up the phone and order takeout. I’m certain this is a scenario that you’re all familiar with, and I’d be willing to bet that 9 times out of 10, it ends with you…

Healthy Vegan Date Caramel Dip

What’s your favorite thing about the autumn? Is it the pumpkins, or maybe the leaves? For me, it’s the food, particularly the desserts! There’s something especially comforting about having pumpkin or apple-flavored treats this time of year. When I was a kid, autumn was the only time of year when I  could convince my mom…