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Maybe summer is a few months away, but I’m craving s’mores! The classic combo of marshmallow, chocolate, and graham crackers is just too delicious. So don’t wait for campfire season, and enjoy these Vegan S’mores Tart from the comfort of your own home!

The taste ofVegan S’mores Tart will bring back the best summer memories.

Excitement for summer is in the air, and even though I won’t be hitting the beach or attending concerts, there are still plenty of solo summer activities to enjoy. From soaking up the sun to having backyard campfires, the allure of classic s’mores with toasted marshmallows, sweet chocolate, and graham crackers is irresistible.

While summer is a few months away, my craving for those campfire treats led me to start the season early with these delightful “stay inside” versions – Vegan S’mores Tart! These mini tarts capture all the flavors of a s’more, and the best part? No campfire is needed. Get ready to exclaim, “gimme s’more!”

Vegan S’mores Tart Ingredients

For the Graham Cracker Crust:

5 sheets Nabisco Grahams or other vegan graham crackers
3 tbsp vegan butter melted
2 1/2 tbsp granulated sugar

For the Chocolate Filling:

1/2 cup canned coconut milk full-fat
2/3 cup semi-sweet chocolate chips 116g

For the Marshmallow Topping:

1/2 cup vegan mini marshmallows such as Dandies

How To Make Vegan S’mores Tart Step by Step

For the Graham Cracker Crust:

Preheat the oven to 350°F. Place the graham crackers in a small food processor and crush them into a fine crumb. Combine the crushed graham crackers, melted vegan butter, and sugar in a bowl. Mix with a rubber spatula.
Press 1/4 of the graham cracker mixture firmly into the bottom of each tartlet pan. Bake in preheated oven for 8 minutes, then set aside to cool.

For the Chocolate Filling:

Pour the coconut milk into a saucepan and bring to a boil over medium heat. Remove from heat and add chocolate chips. Allow to sit for a minute, then stir until chocolate is completely melted and fully combined with the coconut milk.
Pour 1/4 of the chocolate filling onto each pre-baked graham cracker crust and place in the fridge to set.

For the Marshmallow Topping:

Once the chocolate filling has set, place 2 tbsp mini marshmallows on top of each tartlet. Use a kitchen blowtorch to lightly toast the top of the marshmallows. Return to the fridge to set the chocolate before serving.

Tips

Perfect Graham Cracker Crust: When pressing the graham cracker crust into the tartlet pan, use the back of a spoon to make sure it’s firmly packed. This helps create a sturdy base that holds all the delicious layers together.
Smooth Chocolate Melting: To ensure a silky smooth chocolate filling, let the coconut milk and chocolate chips sit together for a minute after heating. This allows the heat to melt the chocolate slowly, making it easier to stir into a glossy, lump-free mixture.

Enjoy

This vegan s’mores tart is a triumph in dessert innovation, bringing the charm of s’mores into an elegant, delectable, and entirely plant-based treat. Whether you’re a vegan enthusiast or simply a lover of irresistible sweets, this recipe is a must-try for its classic charm and modern appeal.

FAQ

Is there a substitute for coconut milk in the chocolate filling of S’mores Tart?

Yes, you can use other non-dairy milk alternatives like almond or soy milk, but coconut milk adds richness.

Can I toast the marshmallows of S’mores Tart without a kitchen blowtorch?

If you don’t have a blowtorch, you can briefly broil the tartlets in the oven until the marshmallows are golden brown.

How long should I let the chocolate filling of S’mores Tart set in the fridge?

Allow the chocolate filling to set for at least 2 hours in the fridge to ensure a firm and creamy texture.

Can I make these tartlets of S’mores Tart in advance for a party?

Yes, you can prepare the tartlets a day ahead and store them in the fridge. Toast the marshmallows just before serving.

Are there alternatives to mini marshmallows for the topping of S’mores Tart?

You can cut regular-sized vegan marshmallows into halves or quarters to use as an alternative for mini marshmallows in S’mores Tart.