10-Minute Vegan Protein Cookie Dough for One

Looking for a high-protein, nutritious treat to satisfy your sweet tooth? This Vegan Protein cookie dough is the answer! Made with just 3 ingredients, it’s vegan, gluten-free, and has the same nutritional stats as a protein shake.

This cookie dough recipe has nearly identical nutritional stats to a protein shake, but it’s much more fun. After all, who wouldn’t want to eat cookie dough as a post-workout snack? For this particular variety, I used the Snickerdoodle variety which is my favorite protein. However, you can easily switch it up by using a different flavor! Sometimes I’ll also swap out the dark chocolate chunks for other mix-ins.

The key to making this recipe successful is choosing the right protein powder. I will always recommend LIV Body, as they are the company I have sworn by for years. If you’d like to try them out, you can use my discount code FITBYAYAKA at checkout to save 20% on your order! The other crucial ingredient for this recipe is this pudding mix. I have not tried making it with any other brand of pudding mix and thus cannot speak on how it might turn out.

3 Tips for Perfect Vegan Protein Cookie Dough:

  1. Customize with Your Favorite Protein:
    • Experiment with different protein flavors to find your favorite combination. LIV Body snickerdoodle protein adds a delightful twist, but you can try other flavors for a unique cookie dough experience.
  2. Adjust the Texture to Your Liking:
    • If you prefer a softer or firmer cookie dough, play with the water quantity. Add water gradually until you achieve the perfect consistency that suits your taste.
  3. Get Creative with Mix-ins:
    • Besides chopped dark chocolate, explore various mix-ins like nuts, dried fruits, or coconut flakes for added texture and flavor. Let your creativity shine in crafting your personalized protein-packed treat!

How To Make Vegan Protein Cookie Dough


  • 1 scoop LIV Body Snickerdoodle protein
  • 1 serving Simply Delish vanilla pudding mix
  • 3 oz water
  • 10 g chopped dark chocolate


  1. Stir together protein powder and pudding mix in a small bowl. Add water and mix to create a cookie dough consistency. Stir in chocolate pieces.


Is there a substitute for Simply Delish vanilla pudding mix?

  • You can experiment with other pudding mixes or try making your vanilla flavor using ingredients like cornstarch, vanilla extract, and sweetener.

Can I use milk instead of water for a creamier texture?

  • Yes, feel free to use non-dairy milk for added creaminess. Adjust the quantity as needed to achieve the desired consistency.

Are there alternative mix-ins for those allergic to chocolate?

  • Certainly! You can try dried fruits, seeds, or chopped nuts as delicious and allergy-friendly alternatives to chocolate.

Can I refrigerate the cookie dough for later use?

  • Yes, you can refrigerate the cookie dough in an airtight container. Allow it to come to room temperature before enjoying or add a splash of water if it becomes too firm.

Vegan Protein Cookie Dough for One

Recipe by Food by AyakaCourse: Breakfast, Snacks, DessertCuisine: American, VeganDifficulty: Easy


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Craving something sweet post-workout? This single serving cookie dough recipe provides you with all the nutrition of a protein shake, but in dessert form!


  • 1 scoop LIV Body snickerdoodle protein

  • 1 serving Simply Delish vanilla pudding mix

  • 3 oz water

  • 10 g chopped dark chocolate


  • Stir together protein powder and pudding mix in a small bowl. Add water and mix to create a cookie dough consistency. Stir in chocolate pieces.
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