Vegan Oreo Brownies

What’s your favorite classic dessert? Brownies are definitely mine! Sure, cookies and cupcakes are tasty, but nothing beats the rich chocolate flavor of a freshly-baked, fudgy brownie. If I see a table full of desserts at a party, you can bet that I’ll be reaching for the brownies first. You really cannot go wrong with a brownie in my opinion. Even a sub-par brownie is still great!

Despite my never-ending love for brownies, I do admit that they can sometimes seem a bit plain. After all, they’re pretty much always the same, unlike cookies or cupcakes, where you can change up the flavor. Chocolate is delicious, of course, but eating the same thing over and over will eventually become boring, no matter how tasty the food is that you’re eating. Fortunately, there’s a simple way to escape the monotony of brownies: adding different layers or toppings! For example, you can add crushed Oreos to the top of a pan of brownies to give them a nice cookies ‘n cream flavor as well as a tasty crunch. It’s a simple way to make your good brownies amazing!

Vegan Oreo Brownies

Brownies are always delicious, but they can sometimes become a bit boring. Transform your traditional brownies into a deliciously decadent dessert by adding chunks of Oreo cookies!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownies
Calories 307.6 kcal
Author Ayaka


  • 2 tbsp chia seeds
  • 1/4 cup water
  • 2 cups all purpose flour
  • 2 1/2 cups powdered sugar
  • 1 cup cocoa powder unsweetened
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup soy milk unsweetened
  • 1 cup vegetable oil
  • 1 tsp vanilla extract
  • 10-11 Oreo cookies broken into pieces


  1. Preheat oven to 350°F. Grease a 9 by 13 inch baking pan and line with parchment paper.
  2. For the chia eggs: Stir together 2 tbsp chia seeds and 1/4 cup water. Set aside to thicken for at least 10 minutes.
  3. Combine the flour, powdered sugar, cocoa powder, baking powder, and salt in a large bowl and mix.
  4. In a separate bowl, whisk together the soy milk, prepared chia eggs, vegetable oil, and vanilla extract.
  5. Add wet mixture to dry ingredients and mix until combined.
  6. Transfer batter to lined baking pan and spread evenly.
  7. Top with broken Oreo pieces.
  8. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the brownies comes out clean.
  9. Allow brownies to cool, cut into bars, and enjoy!

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