Make breakfast the best meal of the day with these banana bread pancakes! Packed with 25+ grams of plant protein, they’re the perfect fuel for before or after a workout.

Breakfast is by far my favorite meal of the day. Many days I go to bed already excited to wake up and eat my first meal. This is especially true when I know I’m having pancakes in the morning. There’s just nothing better than a nice fluffy stack of pancakes on a Sunday morning.

As much as I love pancakes, I know that it’s probably not a great idea to be eating 1000+ calorie stacks from IHOP every day. That’s where protein pancakes come in. Using my favorite protein powder from LIV Body, I can make nutritious, protein-packed pancakes in so many fun flavors! Lately, my favorite variation has been this banana bread protein pancakes recipe. It’s vegan, gluten-free, and made without refined sugar, yet somehow tastes exactly like a slice of freshly baked banana bread!

If you’re looking for a delicious meal to fuel your workouts, look no further. Make yourself some of these pancakes and get in more than 25g of protein first thing in the morning! I highly recommend trying them out – a good protein powder is the key to making this recipe successful!

How to Vegan Banana Bread Protein Pancakes

Ingredients:

• 3/4 cup oat flour
• 1 scoop LIV Body Snickerdoodle protein
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 banana
• 3/4 cup non-dairy milk or water

Instructions:

1. Coat a griddle or pan with nonstick spray and place over medium heat.
2. Add all ingredients to a blender and blend until smooth.
3. Pour 1/4-1/3 cup batter onto the pan for each pancake. Cook for 2-3 minutes, then flip and cook until both sides are browned and the batter is cooked through.
4. Top with syrup, sliced bananas, nut butter, or other toppings of choice, and enjoy!

Additional Tips for Vegan Banana Bread Protein Pancakes:

1. Change Flavors Easily:
   • Try different protein powder flavors from LIV Body. Whether it’s chocolate, vanilla, or another kind, it’s an easy way to switch up the taste of your pancakes.
2. Add Crunch and Flavor:
   • Make your pancakes more exciting by mixing in things like nuts, chocolate chips, or shredded coconut. It gives your pancakes a nice crunch and extra tasty goodness.
3. Prepare Ahead for Busy Mornings:
   • Get the dry ingredients ready the night before. In the morning, just blend them with the wet stuff for a quick and tasty breakfast. It’s super helpful on those mornings when you’re in a rush but still want something yummy.

FAQ

Can I use a different flavor of protein powder in these Vegan Banana Bread Protein Pancakes?

• Yes, feel free to experiment with various LIV Body protein powder flavors to customize the taste of your pancakes.

Are there any suggested mix-ins for added texture and flavor?

• Certainly! Consider adding chopped nuts, chocolate chips, or shredded coconut to enhance the texture and taste of your pancakes.

Can I prepare the dry ingredients in advance for quicker mornings?

• Absolutely! Prepare the dry ingredients the night before, and in the morning, blend them with the wet ingredients for a faster breakfast preparation.

Is there a specific non-dairy milk recommended for these Vegan Banana Bread Protein Pancakes?

• You can use any non-dairy milk of your choice, such as almond milk, soy milk, or oat milk, depending on your preference.

Can I make a larger batch and freeze the Vegan Banana Pancakes for later?

• Yes, you can make extra pancakes and freeze them for a convenient and quick breakfast option. Just reheat in a toaster or microwave when ready to eat.

Vegan Banana Bread Protein Pancakes

Recipe by Food by AyakaCourse: Breakfast, BrunchCuisine: American, Dairy Free, Gluten FreeDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

25

minutes

Calories

420.4

kcal

Looking for a healthy breakfast that tastes indulgent? These vegan banana bread pancakes are packed with whole grains and plant protein.

Ingredients

• 3/4 cup oat flour

• 1 scoop LIV Body Snickerdoodle protein

• 1 tsp baking powder

• 1/4 tsp baking soda

• 1/2 banana

• 3/4 cup non-dairy milk or water

Directions

• Coat a griddle or pan with nonstick spray and place over medium heat.
• Add all ingredients to a blender and blend until smooth.
• Pour 1/4-1/3 cup batter onto the pan for each pancake. Cook for 2-3 minutes, then flip and cook until both sides are browned and the batter is cooked through.
• Top with syrup, sliced bananas, nut butter, or other toppings of choice, and enjoy!