2 tbsp ground flax6 tbsp warm water1 cup vegan butter at room temperature1 1/2 cups granulated sugar1 tsp pure vanilla extract2 cups all-purpose flour2/3 cup unsweetened cocoa powder3/4 tsp baking soda1/2 tsp salt1 cup vegan mini marshmallows such as Dandie’s2/3 cup dairy-free mini chocolate chipsChocolate sprinkles
Step 1
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Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
Step 2
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In a small bowl, stir together the ground flax and water and set aside to thicken for 5 minutes.
Step 3
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In the bowl of an electric stand mixer, cream together the vegan butter and sugar with the paddle attachment until light and fluffy. Beat in the flax eggs and vanilla.
Step 4
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add this mixture into the stand mixer and mix just until combined.