Last month, I tried making waffles with a new flavored syrup, but I realized nothing beats classic maple syrup in highlighting the waffles’ light, buttery taste and soft, airy texture. The sweet aroma fills the kitchen, and the first bite is crispy on the outside, soft on the inside, and absolutely comforting. It’s a simple treat, but it feels special every single time.

There’s something magical about the smell of freshly made waffles in the morning. Golden, fluffy, and warm, these waffles are the ultimate comfort breakfast. Drizzling real maple syrup over the top creates the perfect balance of sweetness, making every bite melt in your mouth. Whether it’s a lazy weekend morning or a special brunch, this recipe always brings a smile.

I have always loved making breakfast from scratch. I use fresh eggs, quality milk, and real butter for the richest flavor. Always, I whisk my batter gently to keep the waffles fluffy, and I never skimp on maple syrup—it’s the little touch that makes a breakfast unforgettable.

You can serve these waffles stacked high with maple syrup, some fresh berries on the side, and also with whipped cream or a sprinkle of powdered sugar for a picture-perfect breakfast. They’re versatile enough for both a casual morning and a festive brunch table.

Its Perfect For:

• Weekend brunch with family or friends
• A cozy breakfast in bed
• Holiday mornings like Christmas or Easter
• Treating kids after school or on a sleepover
• Quick, comforting breakfast on chilly mornings

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Maple syrup, for serving
• Optional toppings: fresh berries, sliced bananas, whipped cream, or powdered sugar

Kitchen Equipment You’ll Need

• Waffle iron (nonstick or cast iron)
• Large mixing bowl
• Whisk or spatula
• Measuring cups and spoons
• Small saucepan for syrup (optional)
• Cooling rack or plates for serving

How to Make Waffles with Maple Syrup

Step 1

Preheat the waffle iron: Turn on your waffle iron and let it heat fully while you prepare the batter. This ensures the waffles will cook evenly and develop a crisp, golden exterior. Lightly grease the waffle iron with a small amount of butter or nonstick spray if needed.

Step 2

Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This helps distribute the leavening evenly so the waffles rise perfectly.

Step 3

Combine wet ingredients: In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk until smooth and fully incorporated. Make sure the butter is not too hot, or it could cook the eggs.

Step 4

Make the batter: Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined. The batter should be slightly lumpy; avoid overmixing, which can make the waffles dense.

Step 5

Cook the waffles: Pour the recommended amount of batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to your waffle iron’s instructions, usually 4–6 minutes, until the waffle is golden brown and crisp on the outside. Carefully remove the waffle with a fork or tongs.

Step 6

Serve immediately: Stack the waffles on a plate, and generously drizzle with maple syrup. Add optional toppings such as fresh berries, sliced bananas, whipped cream, or a light dusting of powdered sugar for extra flavor and presentation. Serve while warm to enjoy the crisp edges and fluffy interior at their best.

Tips for Perfect Waffles

• Always preheat your waffle iron fully before pouring the batter. This helps the waffles cook evenly and become crispy outside while staying soft inside.
• Do not overmix the batter. A few lumps are okay, as overmixing makes the waffles dense instead of fluffy.
• Lightly grease your waffle iron with butter or oil, even if it’s nonstick. This ensures your waffles release cleanly without sticking.
• Use real butter and whole milk whenever possible. They add richness, moisture, and flavor that store-bought mixes can’t match.
• Let the waffles rest for 1–2 minutes after cooking. This allows the steam to escape and the exterior to crisp perfectly.
• If making multiple waffles, keep them warm on a baking sheet in a 200°F oven. This prevents them from becoming soggy while the rest cook.
• Experiment with toppings, but always drizzle maple syrup last. It keeps the waffles from getting soggy too quickly and keeps that sweet aroma fresh.

Optional Ingredients

• Vanilla extract for extra aroma
• Cinnamon or nutmeg for warm spice notes
• Chocolate chips for a sweet surprise
• Mashed banana for natural sweetness
• Blueberries or raspberries folded into the batter
• A touch of yogurt or sour cream for extra tenderness

How to Serve Waffles with Maple Syrup

I love stacking my waffles on a plate and drizzling a generous amount of warm maple syrup over the top. The syrup pools slightly around the edges, creating little pockets of sweetness. Sometimes I add a small pat of butter on top, letting it melt slowly, which makes the waffles even more indulgent. The aroma fills the kitchen and makes everyone eager to dig in.

I also like adding fresh fruit like strawberries, blueberries, or banana slices around the plate. The fresh flavors complement the warm, rich waffles beautifully, and it adds a touch of color that makes breakfast feel festive. Sometimes I even sprinkle a few toasted nuts, like pecans or walnuts, for a little crunch and extra flavor. A light dusting of powdered sugar gives it a professional, bakery-style look.

I often serve these waffles alongside whipped cream, yogurt, or even a scoop of ice cream for a decadent brunch or dessert twist. Layering flavors is fun—like drizzling a little chocolate or caramel along with maple syrup. You can also pair them with a hot beverage, like coffee, cocoa, or tea, to complete the cozy breakfast experience. With a few creative touches, serving waffles becomes a delightful ritual rather than just a meal.

Is Waffles with Maple Syrup Healthy?

Waffles with maple syrup are a treat, but they can be part of a balanced breakfast if you pair them with protein and fruit. Using whole ingredients like real eggs, butter, and milk makes them more nourishing than pre-made mixes.

Maple syrup, while sweet, contains antioxidants and minerals like zinc and manganese. Enjoying it in moderation, alongside fruit and perhaps a cup of yogurt or milk, makes this indulgent breakfast feel a little healthier.

Variations and Substitutions

• Gluten-Free Waffles: Substitute all-purpose flour with a gluten-free blend. Keep the same measurements and follow the instructions; the texture will be slightly more delicate but still fluffy.
• Vegan Waffles: Replace milk with almond or oat milk, and eggs with flax or chia eggs. Use coconut oil instead of butter for a plant-based version.
• Chocolate Waffles: Add 2–3 tablespoons of cocoa powder to the batter and a handful of chocolate chips. Serve with chocolate syrup or maple syrup for a decadent treat.
• Banana Waffles: Mash 1–2 ripe bananas and fold into the batter. The waffles will be naturally sweet and moist, perfect with syrup or nut butter.
• Cinnamon Spice Waffles: Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg to the dry ingredients. Serve with a little extra maple syrup for warm, cozy flavors.
• Berry Waffles: Fold in blueberries or raspberries before cooking. Serve with a little extra syrup and fresh berries on top.
• Savory Waffles: Skip the sugar and add shredded cheese, herbs, or cooked bacon. Serve with eggs or avocado for a brunch twist.
• Protein Waffles: Add a scoop of protein powder to the batter. Serve with nut butter and fresh fruit for a filling, nutritious breakfast.

How to Store and Reheat

If you have leftover waffles, let them cool completely and store them in an airtight container or zip bag in the fridge for up to 3 days. You can also freeze them individually to keep them fresh longer.

To reheat, toast the waffles in a toaster or toaster oven for a few minutes until crisp again. You can also warm them in the oven at 350°F for 5–8 minutes. Avoid microwaving if possible, as it makes them soft instead of crispy.

Frequently Asked Questions About Waffles with Maple Syrup

Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Give it a gentle stir before cooking, as it may thicken slightly. This is a great way to save time on busy mornings.

Can I use frozen waffles instead?
Frozen waffles work in a pinch, but freshly made waffles are much crispier and fluffier. If using frozen, toast them in a toaster or oven to restore some of the texture. This helps maintain the ideal crunch and warmth.

How do I make waffles crispier?
Ensure the waffle iron is fully preheated, don’t overmix the batter, and let the waffles rest 1–2 minutes after cooking. Using a small amount of butter or oil on the iron also helps create that golden, crispy exterior.

Can I add fruit to the batter?
Absolutely! Fold in berries, mashed bananas, or even chopped apples gently so the batter remains airy. Overmixing can make the waffles dense, so a gentle hand is key. Fresh or frozen fruit works, just adjust syrup accordingly.

Waffles with Maple Syrup Recipe

Recipe by Maria MeyerCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Fluffy homemade waffles with rich maple syrup—perfect for breakfast, brunch, or a cozy treat. Learn tips, variations, serving ideas, and storage secrets to make the best waffles every time.

Ingredients

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 2 large eggs

• 1 3/4 cups milk

• 1/2 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• Maple syrup, for serving

• Optional toppings: fresh berries, sliced bananas, whipped cream, or powdered sugar

Directions

• Preheat the waffle iron: Turn on your waffle iron and let it heat fully while you prepare the batter. This ensures the waffles will cook evenly and develop a crisp, golden exterior. Lightly grease the waffle iron with a small amount of butter or nonstick spray if needed.
• Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This helps distribute the leavening evenly so the waffles rise perfectly.
• Combine wet ingredients: In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Whisk until smooth and fully incorporated. Make sure the butter is not too hot, or it could cook the eggs.
• Make the batter: Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined. The batter should be slightly lumpy; avoid overmixing, which can make the waffles dense.
• Cook the waffles: Pour the recommended amount of batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to your waffle iron’s instructions, usually 4–6 minutes, until the waffle is golden brown and crisp on the outside. Carefully remove the waffle with a fork or tongs.
• Serve immediately: Stack the waffles on a plate, and generously drizzle with maple syrup. Add optional toppings such as fresh berries, sliced bananas, whipped cream, or a light dusting of powdered sugar for extra flavor and presentation. Serve while warm to enjoy the crisp edges and fluffy interior at their best.