Sautéed Garlic Lemon Kale With Pine Nuts

I love vegetables. Bell peppers, carrots, cucumbers, tomatoes… they’re all so refreshing and delicious! There is one category of veggies I don’t eat too often though, and it just happens to be the most important: greens. Dark green leafy vegetables are great sources of nutrition, according to the USDA. They’re low calorie, yet packed with…

Creamy Homemade Cashew Milk

  Have you noticed how much the dairy-free milk industry is growing lately? More and more Americans are buying vegan milk alternatives or ordering non-dairy options at their favorite coffee shop. The crazy thing is that most of these people aren’t vegan, nor are they lactose intolerant. A lot of people are purchasing milk alternatives…