My kids absolutely love this drink for its pink color and fruity taste, but what they don’t know is that the matcha inside gives me the energy I need to keep up with our day. The Strawberry Matcha Latte is the perfect blend of sweet and earthy, creamy and refreshing. It combines homemade strawberry syrup with rich matcha green tea and smooth milk. The combination of strawberry sweetness and green tea’s calm caffeine is something I always look forward to in the afternoon. It feels like a small moment of peace in a cup — delicious, balanced, and refreshing.

I have made many versions of this drink before, and through trial and error, I’ve found that fresh strawberries make all the difference. I use ceremonial-grade matcha when I can, but even regular culinary-grade matcha still tastes wonderful for lattes. Always use milk that’s creamy — oat milk and whole milk are both excellent — because it helps create that rich, café-style texture that makes each sip so smooth.

You can serve this Strawberry Matcha Latte chilled over ice, topped with whipped cream for a dessert-like twist, or simply layered beautifully in a glass with a few strawberry slices on top. Some people also like it warm during cold mornings, or with a drizzle of vanilla syrup for extra sweetness. It’s flexible, fun, and incredibly rewarding to make.

It’s Perfect For:

• Early mornings when you want an energizing yet gentle boost
• Cozy afternoons with a book or some relaxing music
• Impressing friends or guests with a café-style homemade drink
• Kids who love strawberry milk but need a little healthy twist
• Brunch dates or weekend family treats

Ingredients

For the Strawberry Layer:

• ½ cup fresh strawberries, hulled and chopped
• 1½ tablespoons sugar or honey
• 1 tablespoon water

For the Matcha Layer:

• 1 teaspoon matcha green tea powder
• 3 tablespoons hot water (not boiling)

For Assembly:

• 1½ cups milk (dairy or any plant-based milk like oat, almond, or soy)
• Ice cubes, as needed
• Optional: whipped cream or sliced strawberries for garnish

Kitchen Equipment You’ll Need

• A small saucepan (for the strawberry syrup)
• A whisk or milk frother (for mixing matcha)
• Two tall glasses for serving
• A small sieve (optional, for straining strawberry puree)
• A spoon for layering
• Measuring cups and spoons
• A bamboo whisk or electric frother for matcha (optional but helpful)

How to Make Strawberry Matcha Latte

Step 1

Prepare the strawberry puree: In a small saucepan, combine the chopped strawberries, sugar, and water. Cook over medium heat for about 3–5 minutes, stirring occasionally, until the strawberries soften and release their natural juices. Once the mixture looks syrupy and bright red, remove from heat. Lightly mash the strawberries with a fork or spoon to create a chunky sauce. Let it cool completely before using — this will be your beautiful, sweet bottom layer.

Step 2

Make the matcha shot: In a small bowl, whisk the matcha powder with hot water using a bamboo whisk (chasen) or a small frother until completely smooth and slightly frothy. The key is to make sure there are no clumps — a silky texture makes your latte extra smooth and visually layered. Set aside to cool for a minute.

Step 3

Assemble the layers: Spoon the cooled strawberry puree into the bottom of your glass. Fill the glass with ice cubes, leaving about an inch of space at the top. Slowly pour in the milk over the strawberries — pouring slowly helps create that lovely separation of colors. Finally, drizzle the prepared matcha over the milk. Watch as the green matcha gently swirls into the creamy white layer and sinks toward the pink base.

Step 4

Optional touch: Top with a little whipped cream or a few thin slices of strawberry for a café-style finish. Give it a gentle stir right before sipping so the sweet strawberry flavor blends with the earthy matcha and creamy milk.

Tips for the Best Strawberry Matcha Latte

• Use fresh strawberries. Frozen ones work, but fresh strawberries make your syrup taste brighter and less watery. Try using ripe, red berries for natural sweetness and color.
• Don’t boil the strawberries too long. Cook them just until soft — overcooking can make the syrup bitter. Keep it glossy and vibrant for the best presentation.
• Sift your matcha powder first. This prevents clumps and ensures the matcha mixes smoothly with the water. A fine texture gives you that café-quality finish.
• Use hot but not boiling water. Matcha burns easily in boiling water, turning bitter. Heat water to around 175°F (80°C) for a smooth, grassy flavor.
• Layer slowly and carefully. Pour the milk and matcha gently over a spoon to keep the beautiful layers visible. It’s a small step that makes a big visual impact.
• Adjust sweetness to your taste. You can add honey, sugar, or even vanilla syrup — just a touch is enough. The drink should feel balanced, not overly sweet.
• Chill everything before layering. Cold milk, cold syrup, and ice help maintain the defined pink-green-white layers and make your drink last longer without melting too fast.

Optional Ingredients

• Vanilla syrup – for a sweeter, creamier taste
• Coconut milk – adds a tropical twist
• Chia seeds – for texture and nutrition
• Whipped cream – for a dessert-like top layer
• Almond extract – enhances the nutty flavor of matcha
• Crushed freeze-dried strawberries – for a garnish that pops

How to Serve Strawberry Matcha Latte

I always love serving this Strawberry Matcha Latte in a tall, clear glass so the stunning pink and green layers stand out beautifully. There’s something so calming about watching the matcha slowly swirl down into the milk, creating a marble-like effect. If you’re serving it to guests, add a small spoon or straw on the side so they can admire the layers first before stirring. Presentation matters with this drink — it’s as much a feast for the eyes as it is for the taste buds.

When serving it for kids or brunch, I like to add a few slices of fresh strawberries against the side of the glass and a dollop of whipped cream on top. The fruity aroma instantly fills the air, making it irresistible. You can even drizzle a little honey or strawberry syrup on top for that fancy café look. For adults, a light sprinkle of matcha powder or a mint leaf gives it a classy, modern finish.

If you’re serving it warm, pour the strawberry base first into a heatproof mug, then gently add steamed milk and whisked matcha. The colors may mix slightly, but the taste remains incredible — like a cozy strawberry-green tea hug. Whether iced or hot, this drink shines best when served immediately, while the matcha is fresh and vibrant.

Is Strawberry Matcha Latte Healthy?

Yes, it actually is! Matcha is packed with antioxidants, especially catechins that help with metabolism and focus without causing the caffeine jitters. Strawberries add vitamin C and natural sweetness, cutting the need for refined sugar. If you use non-dairy milk, it becomes a light, low-calorie drink that still feels rich and creamy. It’s a perfect blend of indulgence and nourishment — proof that healthy drinks can still taste amazing.

Variations and Substitutions

• Coconut Strawberry Matcha: Use coconut milk instead of regular milk for a tropical spin. The creamy coconut complements both the green tea and strawberry flavors beautifully.
• Iced Vanilla Strawberry Matcha: Add a teaspoon of vanilla syrup to the milk for a more fragrant, café-style twist that pairs perfectly with the earthy matcha.
• Strawberry Matcha Frappé: Blend all ingredients with crushed ice instead of layering. It turns into a frosty, blended drink that’s perfect for summer.
• Almond Milk Latte: Swap dairy milk with almond milk for a nutty aroma and fewer calories. It creates a smooth, light finish.
• Strawberry Oat Matcha: Use oat milk for a naturally sweet and extra creamy version — one of my personal favorites for mornings.
• Mango Matcha Latte: Replace the strawberry syrup with mango puree for a golden tropical flavor that contrasts beautifully with green matcha.
• Warm Strawberry Matcha Latte: Skip the ice and heat your milk instead. This cozy version is perfect during colder months.
• Protein Boost Version: Add a scoop of unflavored or vanilla protein powder to the milk before pouring for an energizing post-workout treat.

How to Store and Reheat

If you have leftover strawberry syrup, store it in an airtight jar in the refrigerator for up to 5 days. You can also freeze it in small portions to use later. Keep matcha powder sealed tightly in a cool, dry place away from sunlight to preserve its color and flavor.

For leftover prepared latte, it’s best to store each component separately — syrup, milk, and matcha. When ready to enjoy again, just layer them freshly over ice. If you prefer it warm, gently heat the milk and strawberry syrup together on the stove, whisk in the matcha, and serve immediately. Never boil the mixture, as it can make the matcha lose its bright flavor.

Frequently Asked Questions About Strawberry Matcha Latte

Can I make Strawberry Matcha Latte without a whisk?
Yes, you can! If you don’t have a bamboo whisk, use a small milk frother or even shake the matcha and water together in a tightly sealed jar for about 30 seconds. It mixes well and creates a nice frothy texture on top that feels café-made.

Can I use frozen strawberries instead of fresh?
Absolutely. Just thaw them first and drain the excess water so your syrup stays thick and flavorful. Frozen strawberries are a great alternative when fresh ones aren’t in season, and they still give the drink a beautiful pink color.

What’s the best milk for this recipe?
Whole milk gives the richest texture, while oat milk adds natural sweetness and creaminess. Almond milk creates a lighter flavor, and coconut milk adds a tropical aroma. Choose based on your taste — every type brings its own charm to the drink.

Can I make this drink ahead of time?
You can prepare the strawberry syrup and matcha in advance, but it’s best to assemble the drink right before serving. The layers look prettiest when freshly poured, and the matcha tastes freshest when whisked just before drinking.

Strawberry Matcha Latte Recipe

Recipe by Maria MeyerCourse: DrinksCuisine: JapaneseDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

5

minutes

Make your own Strawberry Matcha Latte at home with this easy, beautiful recipe! Learn how to layer sweet strawberry syrup, creamy milk, and earthy matcha for a refreshing, antioxidant-rich drink that’s perfect for any time of day.

Ingredients

• For the Strawberry Layer:

• ½ cup fresh strawberries, hulled and chopped

• 1½ tablespoons sugar or honey

• 1 tablespoon water

• For the Matcha Layer:

• 1 teaspoon matcha green tea powder

• 3 tablespoons hot water (not boiling)

• For Assembly:

• 1½ cups milk (dairy or any plant-based milk like oat, almond, or soy)

• Ice cubes, as needed

• Optional: whipped cream or sliced strawberries for garnish

Directions

• Prepare the strawberry puree: In a small saucepan, combine the chopped strawberries, sugar, and water. Cook over medium heat for about 3–5 minutes, stirring occasionally, until the strawberries soften and release their natural juices. Once the mixture looks syrupy and bright red, remove from heat. Lightly mash the strawberries with a fork or spoon to create a chunky sauce. Let it cool completely before using — this will be your beautiful, sweet bottom layer.
• Make the matcha shot: In a small bowl, whisk the matcha powder with hot water using a bamboo whisk (chasen) or a small frother until completely smooth and slightly frothy. The key is to make sure there are no clumps — a silky texture makes your latte extra smooth and visually layered. Set aside to cool for a minute.
• Assemble the layers: Spoon the cooled strawberry puree into the bottom of your glass. Fill the glass with ice cubes, leaving about an inch of space at the top. Slowly pour in the milk over the strawberries — pouring slowly helps create that lovely separation of colors. Finally, drizzle the prepared matcha over the milk. Watch as the green matcha gently swirls into the creamy white layer and sinks toward the pink base.
• Optional touch: Top with a little whipped cream or a few thin slices of strawberry for a café-style finish. Give it a gentle stir right before sipping so the sweet strawberry flavor blends with the earthy matcha and creamy milk.