This smoked salmon dip is easy to make and perfect for parties, brunch, or a delicious snack!

This is the first time I’m sharing this recipe, and I couldn’t be more excited!

I really love how simple yet luxurious this smoked salmon dip is. It’s rich, creamy, and filled with the smoky, savory flavor of salmon, making it perfect for parties, gatherings, or even a cozy night in.

I did my best to make this recipe straightforward while keeping it packed with flavor. I use softened cream cheese, fresh dill, sour cream, and, of course, high-quality smoked salmon to create a dip that’s both elegant and satisfying.

A splash of lemon juice and a touch of Dijon mustard bring the flavors together perfectly.

I used to serve this dip only during holidays or family get-togethers, but it’s so versatile that now I make it for any occasion. Whether paired with crackers, fresh veggies, or warm bread, it’s always a hit and disappears quickly!

What is Smoked Salmon Dip?

Smoked Salmon Dip is a creamy appetizer made with smoked salmon, cream cheese, and a blend of seasonings. It’s rich and flavorful with a perfect balance of smokiness and freshness. This dip is a crowd-pleaser, ideal for serving with crackers, vegetables, or toasted bread.

Ingredients

• 8 oz cream cheese (softened)
• 1/2 cup sour cream
• 1 tbsp mayonnaise
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 4 oz smoked salmon (chopped)
• 2 tbsp fresh dill (chopped)
• Salt and pepper to taste
• Crackers, bread, or veggies for serving

Kitchen Equipment Needed

• Medium mixing bowl
• Hand mixer or whisk
• Spatula
• Knife and cutting board
• Serving dish

How to make Smoked Salmon Dip

Step 1:

In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, and onion powder. Mix until smooth and creamy.

Step 2:

Gently fold in the chopped smoked salmon and fresh dill. Stir until evenly distributed.

Step 3:

Add salt and pepper to taste, adjusting the seasoning as needed.

Step 4:

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.

Step 5:

Serve chilled with crackers, toasted bread, or fresh veggies. Garnish with extra dill or a small slice of smoked salmon, if desired.

Tips for the Best Smoked Salmon Dip:

• Use high-quality smoked salmon for the best flavor.
• Soften the cream cheese before mixing to ensure a smooth texture.
• Add lemon juice gradually to balance the flavors without overpowering the dip.
• Incorporate fresh dill for a vibrant, herby taste.
• Chill the dip for at least 30 minutes to let the flavors meld together.
• Adjust salt sparingly, as smoked salmon can be naturally salty.
• Add a pinch of paprika or cayenne for a hint of spice, if desired.
• Garnish with extra dill or a thin slice of smoked salmon for presentation.

How to Serve Smoked Salmon Dip?

I like to serve smoked salmon dip with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks like carrots, cucumbers, and bell peppers. The dip’s creamy texture pairs well with crunchy or crisp sides.

For a more elevated presentation, you can spread the dip on mini bagels or cucumber rounds and top them with a small piece of smoked salmon or a sprig of dill. This makes for a beautiful platter perfect for brunch or special occasions.

It’s also delicious as a spread for sandwiches or wraps. Layer it with fresh greens and sliced cucumbers for a light and flavorful lunch option. The possibilities are endless!

How to Store Leftovers?

Store any leftover smoked salmon dip in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits, so give it a quick stir before serving again.

Avoid freezing the dip, as the cream cheese and sour cream may separate when thawed. To keep it fresh, refrigerate it as soon as possible after serving.

FAQ

1. Can I use canned salmon instead of smoked salmon?
Yes, but it will lack the smoky flavor. You can add a touch of liquid smoke to replicate the taste.

2. Can I make it dairy-free?
Yes, use dairy-free cream cheese and sour cream substitutes for a similar texture and flavor.

3. Can I use dried dill instead of fresh?
Fresh dill is recommended, but dried dill can work in smaller quantities (about 1 tsp).

4. Can I prepare the dip ahead of time?
Yes, make it up to a day in advance and store it in the refrigerator until ready to serve.

5. Is this dip keto-friendly?
Yes, it’s naturally low-carb, but check your smoked salmon and cream cheese for added sugars.

6. Can I make this dip spicier?
Add a dash of hot sauce, cayenne pepper, or chopped jalapeños for some heat.

7. What if I don’t have lemon juice?
You can use lime juice or a splash of white vinegar as a substitute.

8. How can I thin the dip if it’s too thick?
Mix in a little milk, cream, or additional sour cream until it reaches your desired consistency.

9. What can I use if I don’t have Dijon mustard?
Yellow mustard or whole-grain mustard can work as substitutes.

10. Can I use hot smoked salmon?
Yes, hot smoked salmon will add a more robust, flaky texture to the dip.

Conclusion

This smoked salmon dip is a delicious and versatile appetizer that’s easy to make and perfect for any occasion. With its creamy texture and smoky flavor, it’s sure to become a favorite at your gatherings. Give it a try—you won’t be disappointed!

Smoked Salmon Dip

Recipe by Food by AyakaCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Chill time

30

minutes

Calories

120

kcal

This smoked salmon dip is easy to make and perfect for parties, brunch, or a delicious snack!

Ingredients

• 8 oz cream cheese (softened)

• 1/2 cup sour cream

• 1 tbsp mayonnaise

• 1 tbsp lemon juice (freshly squeezed)

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 4 oz smoked salmon (chopped)

• 2 tbsp fresh dill (chopped)

• Salt and pepper to taste

• Crackers, bread, or veggies for serving

Directions

• In a medium bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, and onion powder. Mix until smooth and creamy.
• Gently fold in the chopped smoked salmon and fresh dill. Stir until evenly distributed.
• Add salt and pepper to taste, adjusting the seasoning as needed.
• Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
• Serve chilled with crackers, toasted bread, or fresh veggies. Garnish with extra dill or a small slice of smoked salmon, if desired.

Notes

• Soften the cream cheese before mixing to ensure a smooth texture.