I like coffee in the mornings, but ever since I started making this Matcha Oat Latte, I find it more relaxing and balanced.It’s that perfect mix of creamy and earthy, a drink that feels indulgent yet wholesome. The matcha brings calm, focused energy, while the oat milk adds a naturally sweet, velvety texture. It’s a wonderful alternative to coffee when you want energy without the crash. Coffee sometimes makes me anxious or jittery, but matcha gives me calm energy that lasts longer. And in oat milk, it’s smooth, cozy, and slightly sweet — it almost feels like a warm hug in a cup.

I have experimented with different types of matcha and milk, but I always come back to this combination. I use ceremonial-grade matcha because it’s vibrant and pure, and barista-style oat milk because it froths beautifully. Always use a whisk — it’s not just about mixing; it’s part of the experience. The process itself is as calming as the first sip.

You can serve your Matcha Oat Latte hot in your favorite mug, topped with a little foam and a sprinkle of matcha powder for that café touch. You can also serve it chilled with ice cubes made from oat milk — this keeps it creamy even as it cools. If you want to get creative, drizzle some honey or vanilla syrup for added sweetness, or top it with a few oat flakes for a rustic look. It also pairs wonderfully with light snacks, some biscotti, also with a small bowl of fruits or granola for breakfast.

It’s Perfect For:

• Early mornings when you want calm focus
• Midday refreshers instead of coffee
• Quiet self-care or journaling moments
• Dairy-free or vegan lifestyles
• Those who love matcha’s earthy, natural taste

Ingredients

• 1 teaspoon high-quality matcha powder
• 2 tablespoons hot water (not boiling, about 175°F / 80°C)
• 1 cup oat milk (barista blend works best for frothing)
• 1–2 teaspoons maple syrup or honey (adjust to taste)
• Ice cubes (optional for iced version)

Kitchen Equipment You’ll Need

• Bamboo whisk or handheld frother
• Fine mesh strainer or small sifter
• Small saucepan or milk steamer
• Measuring spoons
• Mixing bowl for matcha
• Heatproof mug or glass

How to Make Matcha Oat Latte

Step 1

Prepare the Matcha Base: In a small bowl, sift the matcha powder to remove any clumps. This helps you achieve a smooth, lump-free drink. Pour in the hot water, then whisk briskly using a bamboo whisk (chasen) or a small electric frother. Whisk in a gentle zigzag motion until the matcha is completely dissolved and a light foam forms on top.

Step 2

Sweeten and Mix: Add maple syrup or honey to your warm matcha mixture and stir until fully dissolved. Adjust the sweetness depending on your taste — you can always add more later once the latte is assembled.

Step 3

Heat the Oat Milk: In a small saucepan over medium heat, warm the oat milk until it’s steaming but not boiling. If you have a milk frother, froth the milk until creamy and airy. Oat milk tends to foam beautifully, giving your latte a velvety texture.

Step 4

Combine the Layers: Pour the matcha mixture into your favorite mug or glass. Slowly add the frothed oat milk, holding back the foam with a spoon. Once poured, gently spoon the foam on top for that classic latte look. For an iced version, fill your glass with ice cubes first before adding the matcha and oat milk layers.

Step 5

Serve and Enjoy: Give the drink a gentle stir to mix the layers, then sip slowly to savor the earthy, smooth matcha flavor balanced by the creaminess of oat milk.

Tips for the Perfect Matcha Oat Latte

• Sift your matcha first. This ensures a silky smooth drink without clumps. It also helps the matcha dissolve better when whisked.
• Avoid boiling water. Hot water above 175°F (80°C) can burn matcha and make it bitter. Use warm, not boiling, water.
• Whisk in a zigzag motion. Move your whisk quickly in an “M” or “W” pattern until you see small bubbles forming.
• Choose barista-style oat milk. It’s thicker and made to froth easily, giving your latte that coffee shop texture.
• Sweeten mindfully. Start with a teaspoon of honey or maple syrup — you can always add more later.
• Serve it iced for a twist. Pour your matcha over ice and finish with cold frothed oat milk for a refreshing version.
• Keep your matcha fresh. Store it in an airtight container, away from heat and light, or refrigerate it to preserve the color and flavor.

Optional Ingredients

• A drop of pure vanilla extract for sweetness
• Cinnamon or nutmeg for warmth
• Collagen powder for extra nutrition
• A splash of coconut milk for creaminess
• Almond extract for a nutty aroma
• Oat milk ice cubes for a creamier iced version

How to Serve Matcha Oat Latte?

I like to start by whisking my matcha in a small bowl until it’s smooth and lightly frothy. Then I pour it gently over warm oat milk in a clear glass mug. The layers — soft green below and white foam on top — make it as beautiful as it is delicious. Sometimes, I sprinkle a pinch of matcha powder on top just for that elegant touch.

I usually serve it with something light and cozy, like banana bread, almond biscotti, or a slice of buttered toast. It’s not too heavy but still comforting enough to feel like a treat. I love sipping it slowly while reading, working, or simply sitting by the window.

I also enjoy making the iced version when I’m studying or after a workout. I use oat milk ice cubes so the drink never gets watery, and I sometimes drizzle a bit of honey before adding the milk. It’s smooth, creamy, and refreshing — the perfect drink to sip all day long.

Is Matcha Oat Latte Healthy?

Yes, it’s actually a wonderful healthy choice. Matcha is loaded with antioxidants, especially catechins, which help fight free radicals and support your metabolism. It also contains L-theanine, which promotes calm focus. Oat milk is naturally dairy-free, low in fat, and provides fiber and vitamins that support heart health.

When you combine them, you get a drink that feels indulgent but nourishes your body. It’s a great way to start your day or take a mindful break without guilt — wholesome, balanced, and truly satisfying.

Variations and Substitutions

• Iced Vanilla Matcha Oat Latte. Add ½ teaspoon vanilla extract and a few ice cubes — it’s creamy, cold, and slightly sweet.
• Coconut Matcha Latte. Use half oat milk and half coconut milk for a tropical, velvety twist that feels like a vacation.
• Matcha Mocha Latte. Mix in a teaspoon of cocoa powder for a subtle chocolate taste that complements the matcha.
• Cinnamon Spice Matcha. Add a pinch of cinnamon and nutmeg before whisking for a cozy, autumn-inspired flavor.
• Honey Lavender Matcha. Blend in lavender syrup and honey for a soothing floral aroma that’s perfect for stress relief.
• Protein Matcha Latte. Add one scoop of vanilla or unflavored protein powder to make it a post-workout favorite.
• Almond Butter Matcha. Stir in ½ teaspoon of almond butter for a nutty, creamy drink that feels rich and filling.
• Peppermint Matcha Cooler. Blend matcha with fresh mint leaves and ice — refreshing, light, and perfect for summer days.

How to Store and Reheat

If you make a bigger batch, pour your Matcha Oat Latte into an airtight jar and refrigerate it for up to 2 days. The matcha may settle at the bottom, so just shake it gently before drinking. It’s delicious cold or poured over ice when you’re on the go.

To reheat, warm it slowly in a saucepan over low heat. Avoid boiling — it can ruin the matcha’s flavor. You can also microwave it for 30–45 seconds and then re-froth the milk with a whisk or frother to bring back that café-style foam.

Frequently Asked Questions About Matcha Oat Latte

Can I use another milk instead of oat milk?
Yes! Almond, soy, or coconut milk all work well. But oat milk gives the creamiest texture and blends perfectly with the earthy flavor of matcha.

What’s the best type of matcha to buy?
Ceremonial-grade matcha is ideal for drinking because of its smooth taste and bright color. Culinary-grade is good for baking or mixing into smoothies.

How do I make it taste less bitter?
Make sure your water isn’t too hot and use just 1 teaspoon of matcha. Adding a bit of honey or maple syrup also helps balance the flavor.

Can I prepare the matcha base ahead of time?
Yes, you can whisk the matcha with hot water and refrigerate it for up to 2 days. When ready, just mix with milk and heat or serve iced.

Matcha Oat Latte Recipe

Recipe by Maria MeyerCourse: Drinks, BeverageCuisine: Japanese-InspiredDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Make this creamy, dairy-free Matcha Oat Latte at home! A smooth blend of matcha and oat milk that’s rich, energizing, and easy to prepare — perfect for cozy mornings or refreshing afternoons.

Ingredients

• 1 teaspoon high-quality matcha powder

• 2 tablespoons hot water (not boiling, about 175°F / 80°C)

• 1 cup oat milk (barista blend works best for frothing)

• 1–2 teaspoons maple syrup or honey (adjust to taste)

• Ice cubes (optional for iced version)

Directions

• Prepare the Matcha Base: In a small bowl, sift the matcha powder to remove any clumps. This helps you achieve a smooth, lump-free drink. Pour in the hot water, then whisk briskly using a bamboo whisk (chasen) or a small electric frother. Whisk in a gentle zigzag motion until the matcha is completely dissolved and a light foam forms on top.
• Sweeten and Mix: Add maple syrup or honey to your warm matcha mixture and stir until fully dissolved. Adjust the sweetness depending on your taste — you can always add more later once the latte is assembled.
• Heat the Oat Milk: In a small saucepan over medium heat, warm the oat milk until it’s steaming but not boiling. If you have a milk frother, froth the milk until creamy and airy. Oat milk tends to foam beautifully, giving your latte a velvety texture.
• Combine the Layers: Pour the matcha mixture into your favorite mug or glass. Slowly add the frothed oat milk, holding back the foam with a spoon. Once poured, gently spoon the foam on top for that classic latte look. For an iced version, fill your glass with ice cubes first before adding the matcha and oat milk layers.
• Serve and Enjoy: Give the drink a gentle stir to mix the layers, then sip slowly to savor the earthy, smooth matcha flavor balanced by the creaminess of oat milk.