Last month, I hosted a small family dinner, and I wanted to make something easy but impressive. I decided on Herb Roasted Potatoes, but instead of just plain seasoning, I added a little extra smoked paprika and fresh herbs from my garden. The result was amazing. Everyone kept asking for seconds, and in the end, it became the star of the meal. I love dishes that are simple but can shine with a few tweaks, and these potatoes are exactly that—they’re simple to make and so delicious.

I absolutely love Herb Roasted Potatoes. They are simple, flavorful, and have that perfect crispy outside with soft, fluffy inside that makes every bite satisfying. This recipe is one of my go-to sides whenever I want something comforting yet elegant on the table. The combination of garlic, rosemary, thyme, and smoked paprika adds a fragrant aroma that fills the whole kitchen while roasting. Best of all, they’re easy to make, even on busy days, and they pair wonderfully with just about any main dish.

I have always loved cooking with fresh herbs. I use olive oil to coat the potatoes so they get that perfect golden color and crispy texture. Always, I make sure to season generously with salt, pepper, and garlic, because even simple potatoes need a lot of love in seasoning. I also like using parchment paper on my baking sheet for easy cleanup, which saves so much time after cooking.

You can serve Herb Roasted Potatoes as a side for roasted chicken, steak, or fish. Some people love them with a creamy garlic dip, and they are also amazing tossed with sautéed vegetables or even in a salad. They are versatile, comforting, and easy to love.

Its Perfect For:

• Family dinners when you want something easy yet impressive
• Weeknight meals when you need a fast and reliable side
• Holiday meals or special occasions to complement roasted meats
• Potlucks and gatherings where simple crowd-pleasers are needed
• Healthy weeknight meals that are filling and satisfying

Ingredients

• 2 lbs baby potatoes or small red potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder or 3 cloves garlic, minced
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground works best)
• Optional: fresh parsley, chopped, for garnish

Kitchen Equipment You’ll Need

• Large mixing bowl
• Baking sheet
• Parchment paper or aluminum foil
• Measuring spoons and cups
• Sharp knife
• Cutting board
• Spatula or tongs for tossing

How to Make Herb Roasted Potatoes?

Step 1

Preheat the oven: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with oil to prevent sticking.

Step 2

Prepare the potatoes: Wash and dry the potatoes thoroughly. Cut them into even halves or quarters so they cook evenly. Place them in a large mixing bowl.

Step 3

Season the potatoes: Drizzle olive oil over the potatoes, then sprinkle garlic (powder or minced), rosemary, thyme, smoked paprika, salt, and black pepper. Toss the potatoes gently until each piece is evenly coated with the oil and herbs. This ensures every bite is flavorful.

Step 4

Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 35–40 minutes, flipping halfway through, until the potatoes are golden brown on the edges and tender in the center. A fork should easily pierce the largest pieces.

Step 5

Garnish and serve: Remove the potatoes from the oven and transfer to a serving dish. Sprinkle freshly chopped parsley on top for color and extra flavor. Serve warm as a perfect side for roasted meats, grilled vegetables, or even a hearty breakfast.

Tips For Best Herb Roasted Potatoes

• Cut potatoes evenly so they cook at the same speed. Uneven pieces can leave some undercooked while others burn.
• Use parchment paper to prevent sticking and make cleanup easy. It also helps the potatoes roast evenly.
• Flip halfway through cooking to ensure both sides get crispy and golden brown.
• Preheat the oven fully before baking; this helps the potatoes start roasting immediately for a better texture.
• Use fresh herbs if possible for more aromatic flavor, but dried herbs work perfectly in a pinch.
• Don’t overcrowd the baking sheet; potatoes need space to crisp rather than steam.
• Season generously with salt and pepper; potatoes absorb flavors well, so a little extra is good.

Optional Ingredients

• Parmesan cheese for a cheesy twist
• Paprika or smoked paprika for extra warmth
• Lemon zest for a fresh, bright flavor
• Chopped parsley or cilantro for garnish
• Onion powder for extra depth
• Chili flakes for a subtle heat

How to Serve Herb Roasted Potatoes?

I love serving Herb Roasted Potatoes straight from the oven while they’re still hot, so the aroma of garlic and herbs fills the kitchen. I usually place them on a large serving platter and sprinkle a handful of fresh parsley or thyme on top. The visual appeal makes them look extra special, especially when guests are around.

I also enjoy pairing them with roasted meats like chicken, beef, or pork. The crispy exterior and soft, fluffy interior of the potatoes complement the juiciness of the meat perfectly. Sometimes, I drizzle a little leftover pan sauce or gravy over the potatoes to make each bite more flavorful and indulgent.

Another way I serve them is as part of a cozy brunch or family-style dinner. I like to offer dipping sauces on the side, such as garlic aioli, ketchup, or a creamy herb dip. They are versatile enough to go with vegetables, salads, or even eggs and bacon for breakfast. These potatoes are always a hit, no matter the occasion.

Is Herb Roasted Potatoes Healthy?

Yes! Herb Roasted Potatoes can be a healthy side dish, especially when baked with olive oil rather than fried. They’re naturally gluten-free and packed with fiber, vitamins, and minerals.

Even though they have a little oil, they are still much healthier than fried potatoes. You can also add a mix of herbs and spices to increase flavor without adding calories.

Variations and Substitutions

• Garlic Parmesan Potatoes: Toss roasted potatoes with Parmesan cheese and garlic powder for a cheesy, savory twist. Perfect for a special dinner.
• Lemon Herb Potatoes: Add lemon zest and a squeeze of fresh lemon juice after baking for a bright, refreshing flavor. Great with fish or chicken.
• Spicy Roasted Potatoes: Sprinkle chili flakes and smoked paprika on the potatoes for a mild, warming heat. Ideal for spice lovers.
• Mediterranean Style: Add olives, sun-dried tomatoes, and oregano for a Mediterranean twist that pairs beautifully with grilled meats.
• Sweet and Savory: Mix a little honey or maple syrup with the olive oil before roasting for a sweet, caramelized flavor. Fun for family dinners.
• Potatoes with Onions and Peppers: Add sliced onions and bell peppers to the baking sheet for more color and flavor. Works well as a one-pan side.
• Herb Mix Substitutes: Swap rosemary and thyme with sage, tarragon, or basil for a unique twist each time. Makes your recipe flexible.
• Crispy Skillet Version: Start potatoes on the stovetop in a skillet to brown them before finishing in the oven for extra crispy edges. Delicious and golden.

How to Store, How to Reheat

To store Herb Roasted Potatoes, place cooled potatoes in an airtight container. They will last in the fridge for 3–4 days. You can also freeze them if you want to keep them longer, but fresh roasted is always better.

To reheat, preheat your oven to 400°F (200°C). Spread potatoes on a baking sheet and bake for 10–15 minutes until warmed through and crispy again. You can also reheat in a skillet on medium heat for a few minutes. Avoid microwaving if you want to keep them crispy.

Frequently Asked Questions About Herb Roasted Potatoes

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a delicious alternative. They roast beautifully with the same herbs and olive oil. Just note that sweet potatoes may cook a little faster, so check for tenderness early to avoid overcooking. This is a fun twist for a slightly sweeter side dish.

Can I prepare the potatoes ahead of time?
Absolutely! You can wash, cut, and season the potatoes the day before, then store them in the fridge in an airtight container. When ready to cook, just roast them in a preheated oven for fresh, crispy results. This makes it easier for busy weeknight meals.

How can I make my potatoes extra crispy?
Make sure the potatoes are spaced out on the baking sheet, not crowded. Preheating the oven and flipping halfway through roasting helps them brown evenly. Using a high temperature, like 425°F (220°C), ensures a golden, crunchy outside with soft inside.

Are these potatoes kid-friendly?
Definitely! They are naturally mild in flavor and soft enough for kids to enjoy. You can leave out any chili flakes or strong herbs, and they still taste delicious. Kids also enjoy helping toss the potatoes in olive oil and herbs before roasting, which makes family cooking fun and interactive.

Herb Roasted Potatoes Recipe

Recipe by Maria MeyerCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

40

minutes

Discover the easiest Herb Roasted Potatoes recipe with garlic, rosemary, and thyme. Crispy on the outside, fluffy inside, and perfect as a side for any meal. Learn tips, variations, and how to serve them deliciously.

Ingredients

• 2 lbs baby potatoes or small red potatoes, halved

• 3 tablespoons olive oil

• 1 teaspoon garlic powder or 3 cloves garlic, minced

• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)

• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper (freshly ground works best)

• Optional: fresh parsley, chopped, for garnish

Directions

• Preheat the oven: Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with oil to prevent sticking.
• Prepare the potatoes: Wash and dry the potatoes thoroughly. Cut them into even halves or quarters so they cook evenly. Place them in a large mixing bowl.
• Season the potatoes: Drizzle olive oil over the potatoes, then sprinkle garlic (powder or minced), rosemary, thyme, smoked paprika, salt, and black pepper. Toss the potatoes gently until each piece is evenly coated with the oil and herbs. This ensures every bite is flavorful.
• Roast the potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 35–40 minutes, flipping halfway through, until the potatoes are golden brown on the edges and tender in the center. A fork should easily pierce the largest pieces.
• Garnish and serve: Remove the potatoes from the oven and transfer to a serving dish. Sprinkle freshly chopped parsley on top for color and extra flavor. Serve warm as a perfect side for roasted meats, grilled vegetables, or even a hearty breakfast.