These vegan brownies are moist, fudgy, and full of chocolate flavor. They’re the perfect classic dessert for any event! Best of all, it only takes 30 minutes to bake these brownies, and I guarantee you already have all the ingredients at home.

There are a lot of weird vegan brownie recipes out there. Black bean brownies, sweet potato brownies, and even zucchini brownies all exist… and they’re pretty good. However, sometimes you just want a good old-fashioned chocolate brownie. Something fudgy and sweet, with no secret ingredients. That’s where recipes like this one come in!

Unlike the crazy hidden-vegetable brownies, this vegan brownie recipe gives you exactly what you expect: a sweet, chocolatey flavor with a moist texture. If you’re on team cakey-brownies, this is not the recipe for you.

This is about as fudgy as brownies get! In addition to being a great classic brownie recipe, this recipe is also super quick and easy. It’s the perfect last-minute dessert for a party or bake sale.

Anytime you have a chocolate craving, or when you need to bake something for an event, it’s super handy to have this brownie recipe in your back pocket. I can almost guarantee that you already have all of the ingredients in your pantry! Don’t forget to hit the “Pin it” button on the photos to save this recipe on Pinterest. That way, you’ll have this brownie recipe ready to go whenever you need it.

If you’re looking to jazz up your basic brownies, don’t forget to check out these recipes:

Vegan Oreo Brownies

Vegan Brownie Bottom Banana Bread Bars

How To Make Fudgy Vegan Brownies

Fudgy Vegan Brownies Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp salt
• 1 cup water
• 1 cup vegetable or canola oil
• 1 tsp vanilla

Optional

• 1 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 350°F. Grease a 9” x 13” baking pan and set aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Pour in the water, oil, and vanilla and stir until incorporated. If using chocolate chips, stir these in now.
4. Transfer the batter to the greased baking pan, using a spatula to spread evenly.
5. Bake for about 30 minutes, until the top becomes matte. Remove from oven and set aside to cool.
6. Once cooled, slice brownies into 24 squares. Serve immediately or cover and store at room temperature for up to 3 days.

Recipe Notes

• These brownies can be wrapped in aluminum foil and frozen for up to 3 months. Thaw at room temperature in a single layer before serving.

Tips to Make your Fudgy Vegan Brownies even better

• Try Different Chocolates: Use different types of dairy-free chocolate chips, like dark chocolate or semi-sweet, for extra flavor. Mixing chocolate chip varieties can make your brownies more interesting.
• Add Nuts or Swirls: Make your brownies crunchier by putting in chopped nuts, such as walnuts or pecans. Or, create a beautiful swirl pattern by gently mixing in dairy-free nut butter or fruit preserves before baking.
• Use Coffee for More Flavor: Instead of all water, try adding strong brewed coffee to enhance the chocolate taste. Coffee brings out a deeper flavor in the cocoa, making your brownies more delicious.
• Chill Before Cutting: For neater slices, put your brownies in the refrigerator for a couple of hours before cutting. Cold brownies hold their shape better, so you can cut them into clean and even squares.
• Drizzle with Vegan Ganache: Take your brownies up a notch by drizzling them with a simple vegan ganache made from melted dairy-free chocolate and a bit of non-dairy milk. It adds a shiny finish and an extra layer of yumminess.

FAQ

Can I use a different flour in Fudgy Vegan Brownies?

• Yes, you can experiment with alternatives like almond flour or gluten-free flour blends, but it may affect the texture. Adjustments might be needed for the best results.

How do I prevent my Fudgy Vegan Brownies from sticking to the pan?

• Grease the baking pan well or use parchment paper to line it. This helps in easy removal and prevents sticking.

Can I reduce the sugar in Fudgy Vegan Brownies?

• Yes, you can slightly reduce the sugar, but keep in mind that it may impact the texture and sweetness of the brownies.

Are Fudgy Vegan Brownies suitable for freezing?

• Absolutely! Once cooled, you can wrap the brownies in aluminum foil and freeze them for up to three months. Thaw at room temperature before serving.

How can I add a swirl effect to my brownies?

• To create a swirl effect, gently incorporate dairy-free nut butter or fruit preserves into the batter before baking, using a swirling motion.

What’s the secret to achieving extra fudgy brownies?

• Using a combination of oil and water in the recipe contributes to the fudgy texture. Also, avoid overmixing the batter, and don’t overbake; the center should be slightly gooey when done.

Fudgy Vegan Brownies

Recipe by Food by AyakaCourse: DessertCuisine: Dairy Free, VeganDifficulty: Easy

Servings

24

brownies

Prep time

10

minutes

Cooking time

30

minutes

Calories

189.5

kcal

There’s no beans or vegetables hidden in these vegan brownies. They’re just classic, fudgy, brownies full of chocolate flavor!

Ingredients

• 2 cups all-purpose flour

• 2 cups granulated sugar

• 3/4 cup unsweetened cocoa powder

• 1 tsp baking powder

• 1 tsp salt

• 1 cup water

• 1 cup vegetable or canola oil

• 1 tsp vanilla

• Optional

• 1 cup dairy-free chocolate chips

Directions

• Preheat oven to 350°F. Grease a 9” x 13” baking pan and set aside.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
• Pour in the water, oil, and vanilla and stir until incorporated. If using chocolate chips, stir these in now.
• Transfer the batter to the greased baking pan, using a spatula to spread evenly.
• Bake for about 30 minutes, until the top becomes matte. Remove from oven and set aside to cool.
• Once cooled, slice brownies into 24 squares. Serve immediately or cover and store at room temperature for up to 3 days.

Notes

• These brownies can be wrapped in aluminum foil and frozen for up to 3 months. Thaw at room temperature in a single layer before serving.