As a busy mom, I love finding recipes that are easy and satisfying for my family. One of my favorites is tomato soup. It’s comforting, delicious, and perfect for chilly days. My kids enjoy it, and I appreciate how simple it is to make.
This tomato soup recipe is not only tasty but also full of bright flavors. I like to add fresh herbs and a splash of cream to make it extra special. It’s a great way to sneak in some veggies while keeping my kids happy. Plus, the smell of cooking tomatoes and garlic fills the house with warmth.
Whether we’re having it for lunch or dinner, tomato soup always hits the spot. I love serving it with grilled cheese sandwiches or a fresh salad. It’s a meal that brings us together, and I hope your family will enjoy it as much as mine does!
Why This Tomato Soup is great?
This tomato soup stands out because it combines simplicity and flavor, making it a go-to recipe for any day of the week. It’s quick to prepare, allowing you to whip up a hearty meal in no time, which is perfect for busy families. The addition of fresh herbs enhances the taste, giving it a vibrant and comforting quality.
Moreover, this soup is highly adaptable. You can easily customize it by adding spices, vegetables, or even proteins to suit your family’s preferences. It’s a nutritious option that provides essential vitamins while being delicious enough to satisfy even the pickiest eaters, making it a hit at the dinner table!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to taste)
- Salt and pepper, to taste
- Fresh basil leaves for garnish (optional)
- Cream or milk (optional, for creaminess)
How to make Tomato Soup
Step 1:
Sauté Vegetables: Heat olive oil over medium heat in a large pot. Add the chopped onion and cook until softened about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2:
Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and sugar (if using). Season with salt and pepper.
Step 3:
Simmer: Bring the soup to a simmer and let it cook for about 20 minutes, stirring occasionally. This helps the flavors meld together.
Step 4:
Blend (Optional): For a smoother texture, use an immersion blender directly in the pot or transfer the soup in batches to a blender. Blend until smooth.
Step 5:
Finish and Serve: If desired, stir in a splash of cream or milk for added richness. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil leaves.
Recipe Tips
- Sauté Aromatics: Start with sautéing onions and garlic in olive oil to build a flavorful base. Don’t rush this step; let them soften and caramelize for depth.
- Add Fresh Herbs: Fresh basil or thyme can elevate the soup’s flavor. Add them during cooking for a fragrant finish, or use as a garnish.
- Balance Acidity: If your soup tastes too acidic, a pinch of sugar can help balance it. Taste as you go to find the right balance.
- Simmer Slowly: Allow the soup to simmer for at least 20 minutes. This gives the flavors time to meld and develop.
- Blend for Texture: For a creamy texture, blend the soup until smooth. If you like some texture, blend only half of it or use an immersion blender for control.
What to serve with Tomato Soup?
If you want a classic pairing with your tomato soup, grilled cheese sandwiches are a favorite. The crispy outside and melted cheese inside taste amazing with the smooth, tangy soup. You can use different types of bread, like sourdough or ciabatta, and try different cheeses like sharp cheddar or creamy mozzarella. This combo is comforting and brings back memories for many.
If you’re looking for something lighter, a fresh garden salad is a great side. A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light dressing adds a nice crunch. It goes well with the creamy soup, and you can add nuts or seeds for extra texture. This is perfect for warm days or when you want to eat something healthy.
For a heartier option, serve your tomato soup with crusty bread or garlic bread. The bread is great for dipping and soaking up the soup. You can even sprinkle some parmesan cheese or herbs on top for more flavor. This combination makes your meal feel complete and comforting.
How to store
To store tomato soup, let it cool to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it.
For freezing, portion the soup into freezer-safe containers or bags, leaving some space for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Recipe Variations
- Creamy Tomato Basil Soup: Add heavy cream or coconut milk to the soup for a rich, creamy texture. Stir in fresh basil just before serving for a burst of flavor.
- Spicy Tomato Soup: Kick up the heat by adding crushed red pepper flakes or diced jalapeños while cooking. This gives the soup a nice spicy kick that pairs well with a cooling dollop of sour cream.
- Roasted Tomato Soup: Roast fresh tomatoes, garlic, and onions in the oven until caramelized before blending them into the soup. This adds a deep, sweet flavor that enhances the overall taste.
- Vegetable Tomato Soup: Boost the nutrition by adding diced carrots, celery, and bell peppers. Sauté the veggies with the onions and garlic for a hearty, veggie-packed version.
- Tomato and Lentil Soup: Add cooked lentils to the soup for extra protein and fiber. This variation makes the soup more filling and adds a nice texture.
FAQ
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used! Just blanch and peel them, then chop and add to the soup.
How can I make tomato soup thicker?
You can add a bit of tomato paste or blend in some cooked potatoes or carrots for a thicker consistency.
What herbs go well with tomato soup?
Basil, oregano, thyme, and parsley are all great choices that enhance the flavor of tomato soup.
How do I make tomato soup less acidic?
A pinch of sugar or a splash of cream can help balance the acidity in tomato soup.
Is tomato soup gluten-free?
Yes, tomato soup is typically gluten-free, but always check labels if you’re using canned or pre-made varieties.
Can I add meat to tomato soup?
Absolutely! Adding cooked ground beef, sausage, or shredded chicken can make the soup heartier.
What can I serve with tomato soup?
Grilled cheese sandwiches, fresh salads, or crusty bread are all excellent pairings.
Can I use an immersion blender for the soup?
Yes, an immersion blender is perfect for blending tomato soup directly in the pot for a smooth texture.
Tomato Soup
Course: SoupsCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes150
kcalThis easy tomato soup recipe is a comforting classic that your family will love. Made with fresh ingredients and simple seasonings, it’s perfect for a cozy lunch or dinner.
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon sugar (optional, to taste)
Salt and pepper, to taste
Fresh basil leaves for garnish (optional)
Cream or milk (optional, for creaminess)
Directions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil and sugar (if using). Season with salt and pepper.
- Simmer: Bring the soup to a simmer and let it cook for about 20 minutes, stirring occasionally. This helps the flavors meld together.
- Blend (Optional): For a smoother texture, use an immersion blender directly in the pot or transfer the soup in batches to a blender. Blend until smooth.
- Finish and Serve: If desired, stir in a splash of cream or milk for added richness. Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil leaves.