This homemade Coconut Berry Acai Bowl version is cheaper, quicker, and just as tasty!

Since I am currently in the middle of my summer break, I have been enjoying the mornings much more than usual. I now have time to take a walk, make breakfast, and maybe read a book if I feel like it. With most days being completely free, I even have time to get creative in the kitchen for breakfast, which is one of my favorite things to do! Breakfast recipes are my favorite to experiment with, as I love trying new pancake flavors or playing around with different smoothie ingredients. I especially love recreating expensive restaurant breakfasts at home, which is why I love making acai bowls!

There is something about acai bowls that just makes you feel so refreshed and ready to take on the day. Unfortunately, specialty smoothie shops charge a fortune for them, and they’re able to get away with it because people like trendy food. However, I like to be frugal with my money (to an extent) and there’s a certain line I won’t cross when it comes to spending. Shelling out $10 for a bowl of blended fruit crosses that line. If you’re like me and you enjoy a good acai bowl (but refuse to pay more than a few dollars for one), then I encourage you to try out this affordable homemade version!

Why Coconut Berry Acai Bowl

The Coconut Berry Acai Bowl is not just yummy; it’s good for you too! The açaí berries have lots of antioxidants that can help keep your body healthy. Bananas, blueberries, and strawberries in the bowl give you important vitamins, minerals, and stuff that help your digestion. Coconut milk has good fats, and maple syrup adds sweetness without too much sugar. With granola, fresh blueberries, sliced strawberries, and toasted coconut on top, this bowl is like a tasty and healthy breakfast or snack. Eating it can give you energy and make sure you’re getting good things for your body.

How to Make Coconut Berry Acai Bowl

Ingredients

• 2 100g packs frozen açaí puree
• 2 small frozen bananas
• 1/2 cup frozen blueberries
• 1/2 cup frozen strawberries
• 1 1/2 cup coconut milk not from a can
• 1 tbsp maple syrup

Toppings

• 1/2 cup granola
• Handful of fresh blueberries
• 2 large fresh strawberries sliced
• 1/2 cup toasted coconut chips

Instructions

1. Run frozen açaí packs under warm water until thawed, about 1 minute.
2. Add açaí puree, bananas, berries, coconut milk, and maple syrup to a blender and blend until smooth.
3. Divide evenly between two bowls and top each with 1/4 cup granola, a few fresh blueberries, 1 sliced strawberry, and 1/4 cup toasted coconut chips before serving.

Additional Tips

• Get Creative with Toppings: Experiment with various toppings to add extra texture and flavors. Try adding nuts, chia seeds, or a drizzle of nut butter for a delicious twist.
• Choose Quality Ingredients: Opt for high-quality açaí puree, fresh fruits, and good-quality granola. Using fresh and nutritious ingredients ensures a tastier and more wholesome bowl.
• Adjust Consistency to Your Liking: Play around with the amount of coconut milk to achieve your preferred consistency. If you like a thicker bowl, use less liquid; for a smoother texture, add a bit more coconut milk.
• Prep Toppings in Advance: Save time in the morning by prepping your toppings ahead of time. Slice the strawberries, portion the granola, and have everything ready to go for a quick and convenient breakfast or snack.

FAQ

Can I use a different type of milk instead of coconut milk?

• Yes, you can substitute coconut milk with almond milk, soy milk, or any other plant-based milk of your choice based on your preferences or dietary needs.

Is it okay to use fresh açaí berries instead of frozen puree?

• While fresh açaí berries can be used, the frozen puree helps create a thicker and creamier consistency. If using fresh berries, consider adding extra ice to achieve the desired texture.

Can I prepare the Coconut Berry Acai Bowl the night before?

• It’s best to assemble the bowl just before serving to maintain the freshness and texture. However, you can freeze the açaí mixture in advance and blend it quickly when ready to enjoy.

What are some alternatives to granola for toppings?

• Get creative with toppings! Alternatives to granola include sliced almonds, hemp seeds, shredded coconut, or a sprinkle of your favorite seeds for added crunch and nutrition.

Can I adjust the sweetness of the bowl?

• Absolutely! If you prefer a sweeter bowl, you can adjust the amount of maple syrup or even add a touch of honey or agave syrup according to your taste preferences.

Coconut Berry Acai Bowl

Recipe by Food by AyakaCourse: BreakfastCuisine: VeganDifficulty: Easy

Servings

2

bowls

Prep time

10

minutes

Cooking time

10

minutes

Calories

500.9

kcal

There’s no need to shell out at a fancy juice bar to get your acai bowl fix. This homemade version is cheaper, quicker, and just as tasty!

Ingredients

• 2 100g packs frozen açaí puree

• 2 small frozen bananas

• 1/2 cup frozen blueberries

• 1/2 cup frozen strawberries

• 1 1/2 cup coconut milk not from a can

• 1 tbsp maple syrup

• Toppings

• 1/2 cup granola

• Handful of fresh blueberries

• 2 large fresh strawberries sliced

• 1/2 cup toasted coconut chips

Directions

• Run frozen açaí packs under warm water until thawed, about 1 minute.
• Add açaí puree, bananas, berries, coconut milk, and maple syrup to a blender and blend until smooth.
• Divide evenly between two bowls and top each with 1/4 cup granola, a few fresh blueberries, 1 sliced strawberry, and 1/4 cup toasted coconut chips before serving.