134 g all-purpose flour about 1 cup2 tbsp cornstarch1 tsp baking powder1 tbsp granulated sugarpinch of salt3/4 cup unsweetened almond milk2 tsp vegetable oil100 g red bean paste (anko)
Step1
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Combine the flour, cornstarch, baking powder, sugar, and salt in a mixing bowl and whisk well to combine.
Step2
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Add the almond milk and oil and mix just until smooth. Cover and allow the batter to rest in the refrigerator while heating the Taiyaki pan.
Step3
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Heat the Taiyaki pan on medium-low and lightly coat it with cooking spray or oil.
Step4
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Transfer the batter to a liquid measuring cup or squeeze bottle. Fill each fish-shaped mold just over halfway full with batter. Place a spoonful of anko (red bean filling) on the center of each fish’s body.