1/4 cup + 2 tbsp vegan butter spread plus extra for greasing
1/3 cup granulated sugar
1/2 cup raw cane sugar or coconut sugar
2 tbsp almond milk
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegan chocolate chips plus extra for topping
Preheat oven to 350°F. Lightly grease an 8″ skillet with butter spread and set aside.
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Step 2
In the bowl of an electric stand mixer with the paddle attachment, add the butter, sugars, almond milk, and vanilla. Beat on medium-high speed until smooth and creamy.
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Step 3
In a mixing bowl, whisk together the flour, baking soda, and salt.