I like turkey dishes, but what I love in this recipe is how tender and juicy the turkey stays and how the broccoli keeps its bright green color and slight crunch. The cheesy sauce is creamy without being too heavy, and it brings all the flavors together perfectly. It’s simple, quick, and comforting, all in one skillet. This Turkey and Broccoli Cheese Skillet recipe combines lean ground turkey, fresh broccoli, and gooey melted cheese into a single skillet dish that is full of flavor, easy to prepare, and family-friendly. In just 25 minutes, you can have a warm, cheesy dinner on the table with minimal cleanup.

The best part about this dish is its balance—it’s hearty enough to satisfy hunger, yet full of vegetables and protein. Plus, the creamy cheese sauce binds everything together, making every bite rich and flavorful. Whether you’re cooking for a busy weeknight, a casual dinner with friends, or a cozy night at home, this skillet recipe is sure to become a regular in your rotation.

I have tried many skillet recipes before, but I use fresh broccoli whenever possible because it adds a slight bite and color to the dish. Always use a good melting cheese, like cheddar, because it makes the sauce creamy and indulgent. I also like adding a little Parmesan for extra depth—it’s small, but it makes a difference in flavor.

You can serve this dish straight from the skillet for a rustic look. Some crusty bread or garlic toast on the side works wonderfully, and also with a small green salad or roasted potatoes, it becomes a full meal. It’s versatile enough for lunch or dinner, and it keeps well for leftovers.

Its Perfect For:

• Quick weeknight dinners when time is limited.
• Family meals with picky eaters who love cheese.
• Meal prep lunches that reheat well.
• Cozy dinners when you want something warm and comforting.
• Simple entertaining when you want a one-pan meal without fuss.

Ingredients

• 1 lb ground turkey
• 2 cups broccoli florets (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or your favorite melting cheese)
• 1/2 cup milk
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon dried thyme or Italian seasoning (optional)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Kitchen Equipment You’ll Need:

• Large nonstick or stainless steel skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife
• Cheese grater
• Small bowl for mixing optional ingredients
• Lid for the skillet if you want softer broccoli

How to Make Turkey and Broccoli Cheese Skillet

Step 1

Prepare the ingredients: Wash the broccoli and cut it into bite-sized florets. Chop the onion finely and mince the garlic cloves. Measure out the cheese so everything is ready to go—you’ll want to move quickly once you start cooking.

Step 2

Cook the turkey: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spatula. Season with smoked paprika, black pepper, salt, and optional thyme or Italian seasoning. Cook for 6–8 minutes, stirring frequently, until the turkey is fully cooked and slightly golden. Be sure no pink remains.

Step 3

Sauté the aromatics and broccoli: Add the chopped onion to the skillet and sauté for 2–3 minutes until it becomes translucent and soft. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Then add the broccoli florets, stirring well to combine with the turkey mixture. Cook for 4–5 minutes, or until the broccoli is tender-crisp. If you prefer softer broccoli, cover the skillet with a lid for a few minutes to steam it slightly.

Step 4

Add cheese and milk: Lower the heat to medium-low. Pour in the milk gradually, stirring gently to combine. Add the shredded cheddar cheese and continue stirring until the cheese melts fully, creating a creamy, cheesy sauce that coats the turkey and broccoli. For extra richness, sprinkle in the grated Parmesan and stir until it melts into the mixture.

Step 5

Finish and serve: Taste the skillet and adjust seasoning if necessary. Remove from heat, letting the dish rest for 1–2 minutes so the cheese thickens slightly. Serve directly from the skillet for a rustic, homey presentation. This dish pairs wonderfully with a side of warm bread, rice, or even a fresh green salad for a complete meal.

Tips for Best Turkey and Broccoli Cheese Skillet

• Always cook the turkey over medium heat to avoid dryness. Stir frequently to break it apart evenly.
• Don’t overcook the broccoli; it should stay bright and crisp for texture contrast.
• Use freshly grated cheese—it melts better than pre-shredded and tastes richer.
• Let the skillet rest for 1–2 minutes before serving to thicken the sauce.
• Season in layers: add a little salt and pepper to turkey first, then adjust at the end.
• For extra flavor, sauté the garlic and onion until golden before adding turkey.
• Use a lid for a few minutes if you prefer your broccoli softer or lightly steamed.

Optional Ingredients

• Red bell peppers, chopped for sweetness and color.
• Mushrooms, sliced for earthy flavor.
• Spinach leaves for extra greens.
• Sun-dried tomatoes for tangy richness.
• Smoked paprika for a deeper, smoky taste.
• Hot sauce for a spicy kick.

How to serve Turkey and Broccoli Cheese Skillet

I love serving this dish straight from the skillet because it feels warm, inviting, and very rustic. The melted cheese stays perfectly gooey, making every bite rich and satisfying. I usually let it rest for 1–2 minutes after cooking so the sauce thickens slightly, which makes it easier to plate and keeps it creamy.

I also like adding a side of garlic bread, dinner rolls, or even warm pita slices. The bread soaks up the cheesy sauce beautifully and turns each bite into a more filling, indulgent experience. For a lighter balance, I pair it with a small side salad made of fresh greens, cherry tomatoes, and a simple vinaigrette. The freshness cuts through the richness of the cheese nicely.

I sometimes serve it over cooked rice, quinoa, or pasta for a one-pan meal that’s more substantial. You can also portion it into meal prep containers for the week, adding a little extra shredded cheese on top. Reheating in the microwave or stovetop keeps it creamy and flavorful, so it’s perfect for lunches or quick dinners when you don’t want to cook from scratch.

Is Turkey and Broccoli Cheese Skillet Healthy?

Yes, this dish is quite healthy. Ground turkey is lean protein, helping to build and repair muscles while keeping calories moderate. Broccoli adds fiber, vitamins, and minerals, which support digestion and overall health.

The cheese adds richness, but using moderate amounts keeps it balanced. You can make it even healthier by using low-fat cheese or milk. Overall, it’s a nutritious, satisfying meal that still feels indulgent.

Variations and Substitutions

• Chicken version: Swap ground turkey with ground chicken for a similar taste. Add the same seasonings and cook until lightly golden. The texture will be slightly different but just as delicious.
• Vegetarian version: Replace turkey with cooked lentils or chickpeas. Add more broccoli and optional vegetables for protein and texture.
• Spicy skillet: Add a teaspoon of red chili flakes or a few dashes of hot sauce. This gives a gentle heat without overpowering the dish.
• Cheese swap: Use mozzarella or Swiss instead of cheddar. Melts differently but keeps the skillet creamy and rich.
• Creamy sauce twist: Mix in a few tablespoons of cream cheese with the cheddar. The sauce will be extra smooth and velvety.
• Herby version: Add fresh parsley, thyme, or basil at the end for bright, fresh flavor. This makes the dish taste more vibrant.
• Gluten-free: Serve with gluten-free bread or pasta. Everything else stays the same, making it safe for sensitive diets.
• One-pot meal: Add cooked pasta or rice directly into the skillet. Mix with the cheese sauce for a filling, complete dinner.

How to store, How to reheat

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Make sure the skillet or container has cooled slightly before sealing to avoid condensation, which can make the dish soggy. Separate portions if desired for easy reheating.

To reheat, place the skillet back on medium-low heat and stir gently until warmed through. You can also microwave portions for 1–2 minutes, stirring halfway. Add a splash of milk or a sprinkle of shredded cheese to refresh the creamy texture. Avoid overheating to keep the broccoli tender and the turkey juicy.

Frequently Asked Questions About Turkey and Broccoli Cheese Skillet

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works perfectly. I recommend thawing slightly and cooking a little less to keep it tender-crisp. Overcooking frozen broccoli can make it mushy, so just a few extra minutes in the skillet is enough.

Can I make this dish ahead of time?
Absolutely! You can prepare the turkey and broccoli, store in an airtight container, and add the cheese just before reheating. This keeps the sauce creamy and the vegetables bright. It’s a great option for meal prep or busy weeknights.

Is this recipe kid-friendly?
Yes! Kids usually love the cheesy sauce and soft turkey. You can reduce or omit spices like smoked paprika if your children prefer milder flavors. It’s a fun dish because they can scoop it themselves and enjoy gooey, cheesy bites.

Can I freeze leftovers?
Yes, this skillet freezes well. Store in a freezer-safe container for up to 2 months. When reheating, I gently warm it on the stovetop or microwave, adding a splash of milk or a sprinkle of extra cheese to restore the creamy texture.

Turkey and Broccoli Cheese Skillet Recipe

Recipe by Maria MeyerCourse: Main DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Quick, easy, and cheesy Turkey and Broccoli Skillet recipe! Perfect for weeknight dinners, meal prep, or family meals. Loaded with tender turkey, fresh broccoli, and gooey melted cheese.

Ingredients

• 1 lb ground turkey

• 2 cups broccoli florets (fresh or frozen)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup shredded cheddar cheese (or your favorite melting cheese)

• 1/2 cup milk

• 2 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon dried thyme or Italian seasoning (optional)

• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Directions

• Prepare the ingredients: Wash the broccoli and cut it into bite-sized florets. Chop the onion finely and mince the garlic cloves. Measure out the cheese so everything is ready to go—you’ll want to move quickly once you start cooking.
• Cook the turkey: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground turkey, breaking it apart with a spatula. Season with smoked paprika, black pepper, salt, and optional thyme or Italian seasoning. Cook for 6–8 minutes, stirring frequently, until the turkey is fully cooked and slightly golden. Be sure no pink remains.
• Sauté the aromatics and broccoli: Add the chopped onion to the skillet and sauté for 2–3 minutes until it becomes translucent and soft. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Then add the broccoli florets, stirring well to combine with the turkey mixture. Cook for 4–5 minutes, or until the broccoli is tender-crisp. If you prefer softer broccoli, cover the skillet with a lid for a few minutes to steam it slightly.
• Add cheese and milk: Lower the heat to medium-low. Pour in the milk gradually, stirring gently to combine. Add the shredded cheddar cheese and continue stirring until the cheese melts fully, creating a creamy, cheesy sauce that coats the turkey and broccoli. For extra richness, sprinkle in the grated Parmesan and stir until it melts into the mixture.
• Finish and serve: Taste the skillet and adjust seasoning if necessary. Remove from heat, letting the dish rest for 1–2 minutes so the cheese thickens slightly. Serve directly from the skillet for a rustic, homey presentation. This dish pairs wonderfully with a side of warm bread, rice, or even a fresh green salad for a complete meal.