Last week, I wanted to make something quick for dinner, but I didn’t have much time in the evening. What I realized in my kitchen is that simple ingredients are sometimes the best and bring out the most natural flavors. By using fresh garlic and ripe tomatoes, the sauce turned out rich, flavorful, and comforting, without needing complicated steps or long cooking times. Tomato Garlic Spaghetti is one of those dishes that’s simple, comforting, and packed with flavor.

It’s perfect for busy weeknights when you want a meal that feels homemade but doesn’t take hours to prepare. The combination of juicy tomatoes, aromatic garlic, and perfectly cooked spaghetti makes every bite satisfying. This recipe is easy enough for beginners, yet delicious enough to impress family and friends.

I have always loved pasta dishes that don’t overwhelm the palate. I use fresh garlic, a splash of olive oil, and a handful of fresh basil for that bright finish. Always, I make sure to cook the spaghetti just right—al dente is key so that it holds the sauce perfectly.

You can serve Tomato Garlic Spaghetti on a large platter for sharing, some freshly grated Parmesan cheese on top, and also with a side of garlic bread. A simple salad pairs beautifully as well, making it a well-rounded meal.

Its Perfect For:

• Quick weeknight dinners
• Cozy lunch at home
• Family gatherings
• Romantic dinner for two
• Pasta night with friends

Ingredients

• 12 oz (340 g) spaghetti
• 3 tablespoons olive oil
• 5 cloves garlic, thinly sliced
• 1 can (14 oz / 400 g) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional, to balance acidity)
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese (optional)

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Skillet or frying pan for the sauce
• Cutting board and sharp knife
• Wooden spoon or spatula
• Colander to drain pasta
• Measuring cups and spoons
• Grater for Parmesan (optional)

How to Make Tomato Garlic Spaghetti

Step 1

Cook the spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente—firm to the bite but not hard. Reserve about 1/2 cup of pasta water before draining, which can be used to loosen the sauce if needed. Drain the spaghetti and set aside.

Step 2

Sauté the garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté gently until fragrant and golden, about 1–2 minutes. Be careful not to burn the garlic, as it can turn bitter quickly.

Step 3

Prepare the tomato sauce: Add the diced tomatoes, tomato paste, sugar, and red pepper flakes to the skillet. Stir well to combine, letting the sauce simmer for 5–7 minutes until it thickens slightly and the flavors meld together. Taste and season with salt and black pepper. If the sauce becomes too thick, add a little reserved pasta water to reach your desired consistency.

Step 4

Combine pasta and sauce: Add the cooked spaghetti directly into the skillet with the tomato-garlic sauce. Toss gently to coat the pasta evenly with the sauce, allowing the flavors to infuse every strand. Cook together for 1–2 minutes so the pasta absorbs some of the sauce.

Step 5

Finish and serve: Turn off the heat and stir in the fresh basil for a burst of aromatic flavor. Transfer the spaghetti to a serving platter or individual plates. Sprinkle with grated Parmesan cheese if desired, and serve immediately for a warm, comforting meal.

Tips for Perfect Tomato Garlic Spaghetti

• Always salt the pasta water generously. This is the only chance to season the pasta itself. It makes the spaghetti flavorful from the inside out.
• Don’t overcook the garlic. Sauté it until fragrant and lightly golden. Burnt garlic tastes bitter and can ruin the sauce.
• Use fresh tomatoes if you can. They give a brighter and fresher flavor than canned, especially in summer.
• Reserve some pasta water. Adding a few tablespoons to the sauce helps it cling to the spaghetti perfectly.
• Stir the pasta and sauce together in the pan. This helps every strand absorb the flavors.
• Add fresh basil at the end. Heat destroys the aroma, so always toss it in right before serving.
• Taste and adjust seasoning at the end. Sometimes a little sugar or extra pepper balances the acidity of tomatoes beautifully.

Optional Ingredients

• Red pepper flakes for heat
• Onion, finely chopped
• Cherry tomatoes for extra sweetness
• White wine splash for depth
• Parmesan rind while simmering the sauce
• A pinch of oregano for herbal notes

How to Serve Tomato Garlic Spaghetti

I love serving Tomato Garlic Spaghetti straight from the skillet. It keeps all the sauce clinging to the pasta, and everyone can help themselves. A drizzle of olive oil over the top adds shine and richness, making it look like a restaurant-quality dish. I also like to sprinkle a few fresh basil leaves for extra aroma.

I often place a small bowl of grated Parmesan cheese on the side so everyone can add as much as they like. I also offer cracked black pepper or chili flakes for those who enjoy a little spice. I like to let people serve themselves while the pasta is still hot, so the flavors stay fresh and vibrant.

I usually pair it with a side salad, garlic bread, or roasted vegetables. It makes the meal feel complete without being too heavy. I enjoy how the bright red of the tomatoes and the green basil make the dish inviting and cozy, perfect for sharing with family or friends.

Is Tomato Garlic Spaghetti Healthy?

Tomato Garlic Spaghetti can be very healthy, especially if you use fresh ingredients and limit added fats. Tomatoes are rich in antioxidants like lycopene, which supports heart health, and garlic has immune-boosting properties.

By choosing whole-grain or high-protein pasta, you can increase fiber and make it even more nutritious. A simple drizzle of olive oil adds healthy fats without overloading calories, making this meal wholesome and satisfying.

Variations and Substitutions

• Vegetarian: Add zucchini, bell peppers, or mushrooms to the sauce. It’s colorful and adds texture while keeping it meat-free.
• Spicy: Toss in red pepper flakes or chopped chili. It gives a warm, slightly fiery kick to every bite.
• Creamy: Stir in a splash of cream or coconut milk. The sauce becomes silky and indulgent while keeping garlic flavor prominent.
• Seafood: Add cooked shrimp or scallops at the end. The light seafood pairs beautifully with garlic and tomato.
• Protein-packed: Mix in shredded chicken or sausage. It transforms the dish into a filling main course.
• Herb-rich: Use oregano, thyme, or rosemary. Fresh or dried, these herbs add complexity and aroma to the sauce.
• Cheesy: Top with mozzarella or fontina before serving. Bake briefly for a melted, gooey finish that kids love.
• Whole grain: Use whole wheat spaghetti or chickpea pasta. Adds fiber and a slightly nutty taste, perfect for health-conscious meals.

How to Store, How to Reheat

Store leftover Tomato Garlic Spaghetti in an airtight container in the refrigerator for up to 3 days. Make sure the pasta is fully cooled before sealing to prevent condensation and sogginess.

To reheat, place the spaghetti in a skillet with a splash of water or olive oil over medium heat. Stir gently until warmed through, then add fresh basil if desired. This keeps the pasta flavorful and prevents it from sticking together.

Frequently Asked Questions About Tomato Garlic Spaghetti

Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work perfectly and are convenient. Choose diced or whole, and simmer slightly longer to enhance the flavor. Using good-quality canned tomatoes can make a surprisingly fresh-tasting sauce.

How do I prevent garlic from burning?
Cook garlic over medium-low heat and keep stirring. Remove from heat if it browns too quickly. Burnt garlic tastes bitter and can overpower the sauce.

Is this recipe vegan?
The basic Tomato Garlic Spaghetti is vegan if you skip cheese. For a creamy vegan version, try adding nutritional yeast or plant-based Parmesan.

How do I make the spaghetti more flavorful?
Season the pasta water well and add fresh herbs at the end. Using reserved pasta water helps the sauce stick and intensifies the flavors naturally.

Tomato Garlic Spaghetti Recipe

Recipe by Maria MeyerCourse: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Learn how to make easy and flavorful Tomato Garlic Spaghetti! This simple Italian pasta recipe is packed with fresh garlic, juicy tomatoes, and aromatic basil. Perfect for weeknight dinners, cozy lunches, or family meals.

Ingredients

• 12 oz (340 g) spaghetti

• 3 tablespoons olive oil

• 5 cloves garlic, thinly sliced

• 1 can (14 oz / 400 g) diced tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon sugar (optional, to balance acidity)

• 1/2 teaspoon red pepper flakes (optional, for a little heat)

• Salt and black pepper, to taste

• 1/4 cup fresh basil, chopped

• 1/4 cup grated Parmesan cheese (optional)

Directions

• Cook the spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente—firm to the bite but not hard. Reserve about 1/2 cup of pasta water before draining, which can be used to loosen the sauce if needed. Drain the spaghetti and set aside.
• Sauté the garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté gently until fragrant and golden, about 1–2 minutes. Be careful not to burn the garlic, as it can turn bitter quickly.
• Prepare the tomato sauce: Add the diced tomatoes, tomato paste, sugar, and red pepper flakes to the skillet. Stir well to combine, letting the sauce simmer for 5–7 minutes until it thickens slightly and the flavors meld together. Taste and season with salt and black pepper. If the sauce becomes too thick, add a little reserved pasta water to reach your desired consistency.
• Combine pasta and sauce: Add the cooked spaghetti directly into the skillet with the tomato-garlic sauce. Toss gently to coat the pasta evenly with the sauce, allowing the flavors to infuse every strand. Cook together for 1–2 minutes so the pasta absorbs some of the sauce.
• Finish and serve: Turn off the heat and stir in the fresh basil for a burst of aromatic flavor. Transfer the spaghetti to a serving platter or individual plates. Sprinkle with grated Parmesan cheese if desired, and serve immediately for a warm, comforting meal.