If you’re looking for easy and delicious chicken recipes for dinner, you’ve come to the right place! Chicken is a go-to choice for so many families because it’s versatile, affordable, and can be transformed into a variety of flavorful dishes. From cozy soups to cheesy, oven-baked favorites, there’s a chicken recipe here to suit every craving and occasion.

In this collection of top 10 chicken recipes, you’ll find simple options yet packed with flavor. Whether you’re in the mood for something quick like Chicken Fried Rice or a little more special like Chicken Cordon Bleu, each recipe is designed to bring comfort and satisfaction to your table. Grab your ingredients, follow these easy steps, and enjoy a new favorite tonight!

Chicken Enchiladas

These delicious chicken enchiladas bring together tender shredded chicken, melted cheese, and a zesty enchilada sauce wrapped in warm tortillas. Perfect for a quick yet comforting dinner, this dish has just the right level of spice to make it enjoyable for the whole family. You can easily customize the fillings and toppings for a fresh twist each time. Serve with sour cream and fresh cilantro for added flavor.

Time & Servings

Total Time: 45 minutes | Servings: 4

Ingredients

2 cups shredded cooked chicken
1 cup enchilada sauce
1 cup shredded cheese
8 small tortillas
1/2 cup chopped onions
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a bowl, mix shredded chicken with half the enchilada sauce, onions, salt, and pepper.
Place a portion of the chicken mixture onto each tortilla, roll them up, and arrange them in the baking dish.
Pour the remaining enchilada sauce over the tortillas and sprinkle cheese on top.
Bake for 20-25 minutes until the cheese is melted and bubbly. Serve warm, garnished with sour cream and cilantro if desired.

Chicken Fried Rice

This classic chicken fried rice is a flavorful one-pan dish that’s ideal for weeknight dinners. Combining tender chicken with a mix of vegetables, soy sauce, and rice, it’s a delicious way to use up leftovers or create a quick meal from scratch. Each bite is packed with savory flavors and a hint of sweetness from the soy sauce. Serve as a main dish or pair with other Asian-inspired sides for a full meal.

Time & Servings

Total Time: 30 minutes | Servings: 4

Ingredients

2 cups cooked rice (preferably chilled)
1 cup cooked, diced chicken
1/2 cup diced carrots
1/2 cup peas
1/4 cup diced onions
2 tbsp soy sauce
2 eggs, beaten
2 tbsp vegetable oil
Salt and pepper to taste
Optional: green onions, sesame oil

Instructions

Heat 1 tablespoon of oil in a large skillet or wok over medium heat. Add beaten eggs and scramble until fully cooked. Set aside.
Add remaining oil to the skillet and sauté onions, carrots, and peas until tender, about 3-5 minutes.
Stir in the cooked chicken and rice, mixing well. Pour soy sauce over the mixture and toss to coat evenly.
Add the scrambled eggs back into the skillet, breaking them up into small pieces and stirring them into the rice.
Season with salt, pepper, and a dash of sesame oil if desired. Garnish with chopped green onions before serving.

Chicken Yakisoba

This Chicken Yakisoba recipe is a Japanese-inspired stir-fried noodle dish that’s loaded with tender chicken, crisp veggies, and a savory sauce. The combination of flavors is rich, tangy, and slightly sweet, making it a satisfying dinner option. Perfect for a quick and healthy weeknight meal, this dish is easily adaptable to your favorite vegetables. Serve with a sprinkle of sesame seeds or chopped green onions for added texture.

Time & Servings

Total Time: 30 minutes | Servings: 4

Ingredients

8 oz yakisoba noodles
1 cup sliced chicken breast
1/2 cup sliced cabbage
1/2 cup julienned carrots
1/2 cup sliced bell peppers
1/4 cup sliced onions
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
Optional: sesame seeds, green onions

Instructions

Prepare yakisoba noodles according to package instructions and set aside.
In a small bowl, mix soy sauce, Worcestershire sauce, and oyster sauce for the yakisoba sauce.
Heat oil in a skillet over medium-high heat. Add chicken and cook until no longer pink, about 5 minutes.
Add cabbage, carrots, bell peppers, and onions, stirring until vegetables are tender-crisp, about 3-4 minutes.
Stir in the noodles and sauce, mixing well to coat everything evenly. Cook for an additional 2-3 minutes until warmed through. Garnish with sesame seeds and green onions before serving.

Chicken Quesadillas

This easy chicken quesadilla recipe brings together seasoned, shredded chicken, melted cheese, and a golden, crispy tortilla. It’s the perfect quick dinner or snack that’s both comforting and packed with flavor. Customize with your favorite fillings like bell peppers, onions, or jalapeños for an extra kick. Serve with salsa, sour cream, and guacamole for a complete meal.

Time & Servings

Total Time: 20 minutes | Servings: 4

Ingredients

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Mexican blend)
8 flour tortillas
1/2 cup diced bell peppers (optional)
1/4 cup chopped onions (optional)
2 tbsp butter or oil

Instructions

Heat a skillet over medium heat and add a small amount of butter or oil.
Place a tortilla in the skillet, then sprinkle half with cheese, chicken, and optional bell peppers and onions.
Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese melts and the tortilla is golden.
Repeat with remaining tortillas and filling ingredients. Cut into wedges and serve warm with salsa and sour cream.

Chicken Fajitas

These chicken fajitas are a vibrant and tasty dish made with marinated chicken strips, bell peppers, and onions. The marinade adds a perfect blend of spices, making each bite flavorful and juicy. Serve the sizzling mixture in warm tortillas with toppings like sour cream, guacamole, and fresh cilantro for a Mexican-inspired dinner night.

Time & Servings

Total Time: 30 minutes | Servings: 4

Ingredients

1 lb chicken breast, cut into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
Optional: tortillas, sour cream, guacamole, fresh cilantro

Instructions

In a bowl, combine olive oil, chili powder, paprika, cumin, salt, and pepper. Toss chicken strips in the marinade and let sit for 10 minutes.
Heat a large skillet over medium-high heat and cook the chicken strips until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add bell peppers and onions, cooking until softened, about 5 minutes.
Return chicken to the skillet, stirring to combine with vegetables.
Serve with warm tortillas and your choice of toppings.

Chicken Gnocchi Soup

This creamy Chicken Gnocchi Soup is a comforting dish filled with tender chicken, soft gnocchi, and fresh vegetables. Its rich, velvety broth makes it perfect for chilly evenings or a cozy family meal. The flavors blend beautifully, creating a soup that feels indulgent yet is easy to prepare. Serve with crusty bread for a complete, satisfying dinner.

Time & Servings

Total Time: 35 minutes | Servings: 4-6

Ingredients

1 lb chicken breast, diced
1 package gnocchi
1 cup spinach, chopped
1/2 cup diced carrots
1/2 cup diced celery
1 small onion, diced
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, then set aside.
In the same pot, sauté onions, carrots, and celery until softened, about 5 minutes.
Add chicken broth and bring to a simmer. Stir in the gnocchi and cooked chicken, cooking until the gnocchi floats.
Pour in the heavy cream and add chopped spinach, stirring until spinach wilts.
Season with salt and pepper, and serve warm with crusty bread.

Chicken Tortilla Soup

This flavorful Chicken Tortilla Soup is a blend of tender chicken, tomatoes, beans, and spices that come together in a spicy, rich broth. Topped with crispy tortilla strips, avocado, and cheese, it’s a crowd-pleaser that’s easy to customize. Perfect for a quick, hearty meal, this soup is both filling and packed with Mexican-inspired flavors.

Time & Servings

Total Time: 30 minutes | Servings: 4

Ingredients

1 lb cooked, shredded chicken
1 can diced tomatoes
1 can black beans, drained and rinsed
4 cups chicken broth
1 cup corn kernels
1 small onion, diced
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
Optional: tortilla strips, shredded cheese, avocado, lime wedges

Instructions

In a large pot, sauté diced onion until softened, about 5 minutes.
Add diced tomatoes, black beans, corn, chicken broth, chili powder, cumin, salt, and pepper. Bring to a simmer.
Stir in shredded chicken and cook for another 10 minutes until heated through.
Serve in bowls with tortilla strips, cheese, avocado, and a squeeze of lime on top.

Greek Yogurt Chicken Marinade

This Greek Yogurt Chicken Marinade infuses chicken with a blend of tangy yogurt, fresh herbs, and spices, making it juicy and tender. Perfect for grilling, baking, or pan-searing, it’s a versatile marinade that works beautifully on chicken breasts, thighs, or skewers. Serve with a side of rice or a fresh salad for a deliciously light meal.

Time & Servings

Marinate Time: 30 minutes to 4 hours | Servings: 4

Ingredients

1 cup Greek yogurt
1 lb chicken breasts or thighs
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste

Instructions

In a bowl, mix Greek yogurt, olive oil, garlic, lemon juice, oregano, salt, and pepper until well combined.
Add chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for 30 minutes to 4 hours.
Preheat grill or oven to 375°F (190°C). Grill or bake chicken until cooked through, about 15-20 minutes.
Serve hot with a side of rice or salad.

Chicken Gravy Recipe

This homemade Chicken Gravy is smooth, savory, and the perfect complement to roast chicken or mashed potatoes. Made with simple ingredients, this gravy has a rich, deep flavor that brings any meal to the next level. It’s a must-have recipe for holiday dinners or cozy comfort food nights.

Time & Servings

Total Time: 15 minutes | Servings: 4

Ingredients

2 cups chicken broth
2 tbsp butter
2 tbsp flour
Salt and pepper to taste
Optional: fresh herbs for garnish

Instructions

Melt butter in a saucepan over medium heat. Whisk in flour and cook, stirring constantly, until golden brown, about 2 minutes.
Gradually add chicken broth while whisking to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes.
Season with salt and pepper, adjusting to taste.
Serve warm over roasted chicken or mashed potatoes, garnished with fresh herbs if desired.

Chicken Cordon Bleu

Chicken Cordon Bleu is an elegant dish that features tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection. This classic recipe is both comforting and impressive, making it perfect for special occasions or family dinners. The combination of crispy coating and melty cheese creates a delightful contrast that everyone will love. Serve with a side of vegetables or a fresh salad for a complete meal.

Time & Servings

Total Time: 45 minutes | Servings: 4

Ingredients

4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1/2 cup flour
1 cup breadcrumbs
2 eggs, beaten
Salt and pepper to taste
Optional: toothpicks for securing

Instructions

Preheat the oven to 375°F (190°C). Pound chicken breasts to about 1/2 inch thickness.
Place one slice of ham and one slice of cheese on each chicken breast. Roll up tightly, securing with toothpicks if needed.
Coat each roll in flour, then dip in beaten eggs, and roll in breadcrumbs to coat evenly.
Place the chicken rolls on a baking sheet and bake for 25-30 minutes until golden and cooked through.
Remove toothpicks before serving, and enjoy with a creamy mustard sauce if desired.