Rosemary Cornbread Muffins (Vegan/Gluten-Free)

I feel like cornbread is the underdog of side dishes. Many people favor biscuits or dinner rolls over cornbread, saying that cornbread is too dry and bland. However, I’d like to make an argument in favor of cornbread. When prepared correctly, it has a delicous buttery flavor, with just a hint of sweetness. Adding different…

Coconut Berry Acai Bowls

In an ideal world, I would wake up every morning, go to the gym, do my hair and makeup, pick out a cute outfit, and stop at a healthy cafĂ© for breakfast, all before starting my day. That would be great, wouldn’t it? Unfortunately, real life doesn’t usually allow for this kind of a morning…

Pecan Crescent Cookies (Gluten-Free/Vegan)

Growing up, shortbread cookies always had a special place in my heart. Every time we would fly to Japan, my mom would allow me to buy some Walker’s shortbread at the airport, so I could eat it as a snack on the airplane. I don’t know if you’ve ever had Walker’s shortbread, but it’s not…

Chocolate Cupcakes With Mint Chocolate Chip Buttercream (Vegan/Gluten-Free)

What’s your favorite flavor of ice cream? Is it vanilla? Or chocolate? Or strawberry? Personally, I’ve always been a mint chocolate chip type of gal. Sure, the classics are great, but nothing will ever beat the cool, refreshing taste of peppermint in my mind. Shamrock shakes, candy canes, peppermint patties… I love it all! In…

Simple and Healthy Chickpea Flour Pancakes (Vegan/Gluten-Free)

Pancakes are definitely my all-time favorite breakfast food. They’re a classic that can be modified in so many different ways! There are the basic additions like blueberries or chocolate chips, but there are also many ways to create more unique pancakes. Delicious flavors such as red velvet and cinnamon roll can easily be incorporated into…