I like classic pepperoni pizza, but shrimp on pizza in Italian-American cuisine is delicate and full of fresh flavor. It feels lighter and more refined, yet still comforting and cheesy at the same time. Shrimp & Garlic Pizza is one of those recipes that feels fancy but is actually very simple to make at home. The combination of juicy shrimp, fresh garlic, melted cheese, and a crispy crust creates a pizza that is both comforting and elegant. It is lighter than heavy meat pizzas, yet still full of flavor and satisfying. The garlic gives it warmth, the shrimp adds sweetness, and the cheese ties everything together beautifully.

This pizza is perfect when you want something special without spending hours in the kitchen. It looks impressive when served, but it comes together quickly with simple ingredients. Whether it’s for a family dinner or a cozy night in, this recipe always feels like a little treat.

I have made this pizza many times for friends and family. I use fresh shrimp, good olive oil, and freshly minced garlic. Always choose good-quality mozzarella because it melts better and tastes richer. Small details really make a difference in this recipe.

You can serve it with a simple green salad, some roasted vegetables, also with a light lemon drink or sparkling water. It pairs well with fresh flavors and keeps the meal balanced and not too heavy.

Its Perfect For:

• Cozy Friday night dinners at home
• Small dinner parties with friends
• Date nights when you want something special
• Family pizza night with a twist
• Light summer meals when you want seafood

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Cornmeal (for dusting)

Kitchen Equipment You’ll Need

• Mixing bowl
• Baking sheet or pizza stone
• Knife and cutting board
• Rolling pin (optional)
• Small saucepan (if pre-cooking shrimp)
• Measuring spoons and cups
• Oven

How to Make Shrimp & Garlic Pizza

Step 1

Prepare the shrimp: Rinse the shrimp under cold water and pat them completely dry with paper towels. This helps them cook properly and prevents excess moisture from making the pizza soggy. In a bowl, toss the shrimp with 1 tablespoon olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Mix thoroughly so each shrimp is evenly coated with the garlic and seasoning. Let them sit for about 10 minutes to absorb the flavors while you prepare the dough.

Step 2

Preheat oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats so it becomes very hot. A properly heated stone or tray helps create a crisp, golden crust. If using a baking sheet, lightly grease it and sprinkle a thin layer of cornmeal on the surface to prevent sticking and add a slight crunch to the bottom.

Step 3

Shape the dough: On a lightly floured surface, stretch or roll out the pizza dough into a 10–12 inch circle or rectangle. Try to keep the thickness even so the crust bakes uniformly. Transfer the dough onto parchment paper or your prepared baking sheet. Lightly brush the surface with the remaining olive oil to encourage browning and add flavor to the crust.

Step 4

Assemble the pizza: Evenly spread the shredded mozzarella over the dough, leaving a small border around the edges for the crust. Arrange the seasoned shrimp evenly across the cheese, spacing them slightly apart to ensure even cooking. Sprinkle the grated Parmesan over the top for added depth of flavor and a slightly crisp finish once baked.

Step 5

Bake the pizza: Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and lightly browned in spots. The shrimp should turn pink and opaque when fully cooked. Keep a close eye during the final minutes to avoid overcooking the shrimp.

Step 6

Finish and serve: Remove the pizza from the oven and immediately drizzle with fresh lemon juice for brightness. Sprinkle chopped parsley over the top for freshness and color. Allow the pizza to rest for 2–3 minutes before slicing so the cheese can set slightly. Slice and serve warm.

Tips for Best Shrimp & Garlic Pizza

• Always pat the shrimp dry before using them.
  Too much moisture can make the pizza soggy.
  Dry shrimp cook better and taste sweeter.
• Do not overload the pizza with shrimp.
  Too many toppings prevent even cooking.
  A single even layer works best.
• Preheat the oven properly.
  A hot oven makes a crispy crust.
  Never rush this step.
• Use fresh garlic instead of garlic powder.
  Fresh garlic gives stronger aroma.
  It makes the pizza taste homemade and rich.
• Add lemon juice after baking.
  Heat can reduce the brightness of lemon.
  Fresh lemon on top makes the flavors pop.
• Watch the shrimp carefully while baking.
  Shrimp cook very fast in the oven.
  Overcooked shrimp become rubbery.
• Let the pizza rest before slicing.
  This helps the cheese settle.
  The slices will hold their shape better.

Optional Ingredients

• Spinach leaves
• Cherry tomatoes
• Red onion slices
• Feta cheese
• Chili flakes
• Fresh basil

How to serve Shrimp & Garlic Pizza?

I love serving this pizza straight from the oven while it is still hot and slightly bubbling. I sprinkle a little fresh parsley and sometimes an extra pinch of Parmesan right before placing it on the table. The smell of garlic and melted cheese fills the kitchen, and it always makes everyone gather around quickly.

I usually slice it into even pieces and place it on a large wooden board or a white serving plate for a clean, beautiful presentation. I like to add a small bowl of chili flakes and a few lemon wedges on the side. That way, everyone can adjust the flavor to their taste. A simple green salad with olive oil and lemon dressing makes the meal feel balanced and fresh.

I also enjoy pairing it with something light and refreshing to drink. Sparkling water with lemon, iced tea, or even a light homemade lemonade works perfectly. When I want to make dinner feel a little more special, I serve it with roasted vegetables or a small appetizer before the pizza. It creates a complete meal without feeling too heavy or overwhelming.

Is Shrimp & Garlic Pizza healthy?

Shrimp & Garlic Pizza can be a balanced and nourishing meal when made at home using fresh ingredients. Shrimp is a lean protein that is naturally low in fat and rich in important nutrients like selenium and vitamin B12. Garlic and olive oil also provide antioxidants and healthy fats when used in moderate amounts.

Of course, it still contains cheese and crust, which add calories and carbohydrates. The key is portion control and balance. Serving it with a fresh salad or vegetables makes it a smarter and lighter option compared to many store-bought or fast-food pizzas.

Variations and Substitutions

• Creamy White Sauce Version
  Replace tomato sauce with a light cream or Alfredo base.
  This makes the pizza richer and smoother.
  It pairs beautifully with garlic shrimp.
• Spicy Shrimp Version
  Add extra chili flakes or hot sauce.
  You can also marinate shrimp with paprika.
  It gives the pizza a bold kick.
• Whole Wheat Crust
  Use whole wheat pizza dough.
  It adds more fiber and a nutty flavor.
  The texture becomes slightly heartier.
• Gluten-Free Version
  Use gluten-free pizza crust.
  Perfect for those with gluten sensitivity.
  Flavor remains just as delicious.
• Cheese Lovers Version
  Add provolone or fontina cheese.
  This creates a stretchier texture.
  The pizza becomes extra creamy.
• Vegetable Loaded Version
  Add spinach, mushrooms, or zucchini.
  It increases nutrients and color.
  The pizza feels fresher and lighter.
• Pesto Shrimp Version
  Spread pesto instead of tomato sauce.
  The basil flavor blends beautifully with shrimp.
  It tastes fresh and aromatic.
• Lemon Butter Shrimp Version
  Toss shrimp in melted butter and lemon zest.
  This adds richness and fragrance.
  The flavor becomes bright and silky.

How to store, How to reheat

To store Shrimp & Garlic Pizza, allow it to cool completely before placing the slices in an airtight container. Store in the refrigerator for up to 2 days. Because it contains seafood, it is important not to leave it at room temperature for long periods.

To reheat, place slices in a preheated oven at 350°F (175°C) for about 8–10 minutes until warmed through. This method helps keep the crust crispy and prevents the shrimp from becoming too rubbery. Avoid microwaving if possible, as it can soften the crust and change the texture.

Frequently Asked Questions About Shrimp & Garlic Pizza

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well if properly thawed. Make sure to defrost them fully in the refrigerator and pat them dry before using. Excess water can make the pizza soggy.

Do I need to cook the shrimp before putting them on the pizza?
You do not always need to pre-cook them. They will cook in the oven while the pizza bakes. Just be careful not to overbake, since shrimp cook very quickly.

What type of cheese is best for Shrimp & Garlic Pizza?
Mozzarella is the best choice because it melts smoothly. Parmesan adds a salty, rich flavor on top. You can also mix in provolone for extra creaminess.

Can I prepare the pizza ahead of time?
You can prepare the dough and toppings in advance. Store them separately in the refrigerator. Assemble and bake fresh for the best texture and flavor.

Shrimp & Garlic Pizza Recipe

Recipe by Maria MeyerCourse: Main CourseDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Shrimp & Garlic Pizza is simple, flavorful, and slightly elegant without being complicated. It’s one of those recipes that feels special but is easy enough for any day of the week.

Ingredients

• 1 pizza dough (store-bought or homemade)

• 1/2 lb shrimp, peeled and deveined

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1/2 teaspoon red pepper flakes (optional)

• 1 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon lemon juice

• Cornmeal (for dusting)

Directions

• Prepare the shrimp: Rinse the shrimp under cold water and pat them completely dry with paper towels. This helps them cook properly and prevents excess moisture from making the pizza soggy. In a bowl, toss the shrimp with 1 tablespoon olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Mix thoroughly so each shrimp is evenly coated with the garlic and seasoning. Let them sit for about 10 minutes to absorb the flavors while you prepare the dough.
• Preheat oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats so it becomes very hot. A properly heated stone or tray helps create a crisp, golden crust. If using a baking sheet, lightly grease it and sprinkle a thin layer of cornmeal on the surface to prevent sticking and add a slight crunch to the bottom.
• Shape the dough: On a lightly floured surface, stretch or roll out the pizza dough into a 10–12 inch circle or rectangle. Try to keep the thickness even so the crust bakes uniformly. Transfer the dough onto parchment paper or your prepared baking sheet. Lightly brush the surface with the remaining olive oil to encourage browning and add flavor to the crust.
• Assemble the pizza: Evenly spread the shredded mozzarella over the dough, leaving a small border around the edges for the crust. Arrange the seasoned shrimp evenly across the cheese, spacing them slightly apart to ensure even cooking. Sprinkle the grated Parmesan over the top for added depth of flavor and a slightly crisp finish once baked.
• Bake the pizza: Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and lightly browned in spots. The shrimp should turn pink and opaque when fully cooked. Keep a close eye during the final minutes to avoid overcooking the shrimp.
• Finish and serve: Remove the pizza from the oven and immediately drizzle with fresh lemon juice for brightness. Sprinkle chopped parsley over the top for freshness and color. Allow the pizza to rest for 2–3 minutes before slicing so the cheese can set slightly. Slice and serve warm.