Last week I made this pie for a small family gathering, but what I loved most in this recipe is how quick the filling comes together and how effortlessly it sets into a creamy, sliceable perfection. The Pioneer Woman Butterscotch Pie is one of those desserts that balances richness with comfort perfectly. It’s sweet but not overwhelming, with a light yet creamy filling that melts in your mouth. The fluffy whipped cream on top adds the perfect finishing touch, making each bite smooth, luxurious, and completely satisfying. The texture is smooth and velvety, and the flavor is rich with the deep, caramel-like sweetness of brown sugar and butter, enhanced by a hint of vanilla.

I have tried many butterscotch pie recipes over the years, but this one is by far my favorite. I use a pre-baked pie crust for convenience, fresh brown sugar for depth of flavor, and always beat the filling slowly to make it silky smooth without lumps. Always make sure the pie is fully chilled before adding the whipped cream—it helps the slices hold together beautifully.

You can serve Pioneer Woman Butterscotch Pie chilled on a pretty dessert plate, some slices with a dollop of extra whipped cream, also with a scoop of vanilla ice cream for the ultimate indulgence. It’s perfect for sharing at holidays, weekend family dinners, or any cozy moment when you want a sweet treat.

Its Perfect For:

• Holiday dinners with family and friends
• Weekend dessert indulgence
• Celebrations like birthdays or anniversaries
• Afternoon coffee or tea gatherings
• Anytime you want a sweet, comforting treat

Ingredients

For the crust:

• 1 9-inch pre-baked pie crust (store-bought or homemade)

For the filling:

• 1 cup light brown sugar, packed
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 3 large egg yolks
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon pure almond extract (optional)

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup butterscotch chips (optional, for garnish)

Kitchen Equipment You’ll Need

• Medium saucepan for the filling
• Whisk for smooth mixing
• Mixing bowls (small and medium)
• Measuring cups and spoons
• Pre-baked pie crust or 9-inch pie pan
• Electric mixer or hand whisk for whipped cream
• Spatula for spreading filling evenly
• Dessert plates for serving

How to Make Pioneer Woman Butterscotch Pie

Step 1

Prepare the pie crust: Pre-bake your 9-inch pie crust according to package or recipe instructions. Allow it to cool completely before filling to ensure the pie sets properly and doesn’t become soggy.

Step 2

Make the filling base: In a medium saucepan over medium heat, whisk together the brown sugar, cornstarch, and salt. Gradually whisk in the milk, making sure no lumps remain. Continue stirring constantly until the mixture begins to thicken and bubble gently, about 5–7 minutes.

Step 3

Temper the egg yolks: In a small bowl, lightly beat the egg yolks. Slowly add a few tablespoons of the hot sugar-milk mixture to the yolks, whisking constantly to prevent them from curdling. Then, pour the yolk mixture back into the saucepan, whisking continuously. Cook for another 2–3 minutes until the filling is thick, smooth, and creamy.

Step 4

Add butter and flavorings: Remove the saucepan from heat and stir in the butter, vanilla extract, and almond extract if using. Whisk until the butter is fully melted and the mixture is silky and glossy.

Step 5

Fill the crust: Pour the warm butterscotch filling into the cooled pie crust, spreading it evenly with a spatula. Allow the pie to cool slightly at room temperature before placing it in the refrigerator to chill for at least 2 hours. Chilling will help the pie set to a perfect sliceable consistency.

Step 6

Prepare the whipped cream topping: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This whipped cream will add a light, creamy contrast to the rich, sweet butterscotch filling.

Step 7

Top and garnish: Spread the whipped cream generously over the chilled pie. Sprinkle with butterscotch chips if desired for extra texture and flavor.

Step 8

Serve and enjoy: Slice the pie with a sharp knife, wiping it clean between cuts for perfect slices. Serve chilled on dessert plates. This pie pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for a decadent dessert experience.

Tips for Best Pioneer Woman Butterscotch Pie

• Use a chilled pie crust: A pre-baked and cooled crust prevents sogginess and helps the filling set perfectly.
• Temper the egg yolks: Slowly add hot milk mixture to the yolks to avoid curdling, ensuring a silky smooth filling.
• Whisk constantly: Keep stirring the filling while cooking to prevent lumps and burning on the bottom of the pan.
• Chill thoroughly: Let the pie chill at least 2 hours. It will slice neatly and taste even richer when cold.
• Use fresh ingredients: Fresh brown sugar and real butter make a noticeable difference in flavor and texture.
• Make whipped cream last: Prepare it right before serving to keep it light, fluffy, and creamy.
• Optional garnish: Sprinkle butterscotch chips or a drizzle of caramel on top for extra sweetness and decoration.

Optional Ingredients

• Almond extract for a nutty undertone
• Caramel drizzle for richer topping
• Butterscotch chips inside the filling
• Nut toppings like toasted pecans
• Cinnamon or nutmeg sprinkle for warmth
• Chocolate shavings for a fun twist

How to Serve Pioneer Woman Butterscotch Pie?

I always serve this pie chilled because it keeps the filling perfectly smooth and creamy. Slicing is easier when the pie is fully set, and the whipped cream stays fluffy on top. I like arranging slices neatly on dessert plates, sometimes adding a small garnish like a sprinkle of butterscotch chips or a light dusting of cinnamon to make it feel extra special.

I also love pairing each slice with a warm drink like coffee, hot chocolate, or tea. The contrast between the cool pie and a hot beverage makes every bite more comforting and enjoyable. If I want to make it even more indulgent, I’ll add a scoop of vanilla ice cream or a drizzle of caramel sauce alongside the slice.

I encourage you to be creative with serving. For parties or gatherings, you can plate individual slices with whipped cream swirls, extra chocolate curls, or even a small cookie on the side. This not only looks beautiful but also gives your guests a little extra treat to enjoy with their slice of butterscotch goodness.

Is Pioneer Woman Butterscotch Pie Healthy?

While this pie is not exactly a health food, it’s made with simple, real ingredients like butter, brown sugar, and milk. There are no artificial flavors or additives, which makes it better than some store-bought desserts.

Of course, it is rich and sweet, so enjoying it in moderation is key. One slice can satisfy your dessert cravings without feeling overindulgent, especially when served with fresh fruit or a small cup of coffee.

Variations and Substitutions

• Chocolate Butterscotch Pie: Add 1/4 cup melted chocolate to the filling for a chocolate-buttery flavor. Top with chocolate curls.
• Vegan Version: Use plant-based milk, vegan butter, and coconut cream whipped topping for a dairy-free option.
• Mini Pie Cups: Make individual servings in muffin tins for parties or kid-friendly treats.
• Nutty Butterscotch Pie: Mix in toasted pecans or walnuts for extra texture and flavor.
• Salted Caramel Twist: Sprinkle sea salt over the whipped cream for a sweet-salty balance.
• Coconut Variation: Add shredded coconut to the filling or sprinkle on top for a tropical touch.
• Gluten-Free: Use a gluten-free pie crust for those avoiding gluten without losing flavor.
• Spiced Version: Add cinnamon, nutmeg, or ginger to the filling for warm, cozy spice notes.

How to Store, How to Reheat

Store Pioneer Woman Butterscotch Pie in the refrigerator, covered lightly with plastic wrap or a pie cover. This keeps the whipped cream fresh and prevents the pie from absorbing fridge odors. It will stay fresh for up to three days.

Reheating isn’t necessary because this pie is best served chilled. However, if you like a slightly softer filling, let it sit at room temperature for 10–15 minutes before slicing. Avoid heating in the microwave as it can make the whipped cream melt and the filling watery.

Frequently Asked Questions About Pioneer Woman Butterscotch Pie

Can I use a store-bought crust?
Yes! Pre-baked store-bought crusts work perfectly and save time. Just make sure to pre-bake according to instructions and allow it to cool completely before filling. A cooled crust keeps the pie from becoming soggy and ensures a smooth, creamy texture.

Can I make it ahead of time?
Absolutely! You can make the filling and bake the pie a day in advance. Keep it covered in the refrigerator and add whipped cream topping just before serving. This way, the pie stays fresh and the whipped cream remains fluffy and light.

Is it okay to skip the almond extract?
Yes, the almond extract is optional. Vanilla alone gives the pie a rich, classic flavor. If you like subtle nutty undertones, almond adds depth, but the pie is delicious even without it. Adding almond is a small touch that can elevate the aroma slightly, but the pie shines either way.

Can I freeze the pie?
Freezing is not recommended for pies with whipped cream topping because it can separate and become watery. If needed, you can freeze the filling separately before chilling. Thaw completely in the refrigerator before adding whipped cream, and it will still taste fresh.

Pioneer Woman Butterscotch Pie Recipe

Recipe by Maria MeyerCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

8

servings

Prep time

20

minutes

Cooking time

25

minutes

Chilling time

2

hours

 Discover the Pioneer Woman Butterscotch Pie recipe: rich, creamy, and topped with fluffy whipped cream. Perfect for holidays, parties, or anytime you crave a classic Southern dessert.

Ingredients

• For the crust:

• 1 9-inch pre-baked pie crust (store-bought or homemade)

• For the filling:

• 1 cup light brown sugar, packed

• 3 tablespoons cornstarch

• 1/4 teaspoon salt

• 1 1/2 cups whole milk

• 3 large egg yolks

• 4 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• 1/2 teaspoon pure almond extract (optional)

• For the topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup butterscotch chips (optional, for garnish)

Directions

• Prepare the pie crust: Pre-bake your 9-inch pie crust according to package or recipe instructions. Allow it to cool completely before filling to ensure the pie sets properly and doesn’t become soggy.
• Make the filling base: In a medium saucepan over medium heat, whisk together the brown sugar, cornstarch, and salt. Gradually whisk in the milk, making sure no lumps remain. Continue stirring constantly until the mixture begins to thicken and bubble gently, about 5–7 minutes.
• Temper the egg yolks: In a small bowl, lightly beat the egg yolks. Slowly add a few tablespoons of the hot sugar-milk mixture to the yolks, whisking constantly to prevent them from curdling. Then, pour the yolk mixture back into the saucepan, whisking continuously. Cook for another 2–3 minutes until the filling is thick, smooth, and creamy.
• Add butter and flavorings: Remove the saucepan from heat and stir in the butter, vanilla extract, and almond extract if using. Whisk until the butter is fully melted and the mixture is silky and glossy.
• Fill the crust: Pour the warm butterscotch filling into the cooled pie crust, spreading it evenly with a spatula. Allow the pie to cool slightly at room temperature before placing it in the refrigerator to chill for at least 2 hours. Chilling will help the pie set to a perfect sliceable consistency.
• Prepare the whipped cream topping: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This whipped cream will add a light, creamy contrast to the rich, sweet butterscotch filling.
• Top and garnish: Spread the whipped cream generously over the chilled pie. Sprinkle with butterscotch chips if desired for extra texture and flavor.
• Serve and enjoy: Slice the pie with a sharp knife, wiping it clean between cuts for perfect slices. Serve chilled on dessert plates. This pie pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for a decadent dessert experience.