I love coffee, but my real comfort drink in the morning is matcha latte — it’s gentle on my stomach and gives me a calm, steady energy without the crash that comes with caffeine from coffee. The flavor is slightly grassy, sweet, and creamy all at once, and I find it both grounding and refreshing. There’s something soothing and magical about a cup of matcha latte. Its beautiful green color, creamy texture, and earthy flavor make it both comforting and energizing. Whether enjoyed hot on a quiet morning or iced on a sunny afternoon, this drink feels like a warm hug in a cup. Matcha lattes have become one of my favorite ways to start the day — a perfect mix of calm and focus wrapped in smooth, milky goodness.  

I have a little ritual every morning before work: I sift my matcha, whisk it until frothy, and heat up oat milk to make it velvety smooth. I use high-quality Japanese matcha powder and my small bamboo whisk. Always make sure the water isn’t boiling — that’s the secret to a smooth, non-bitter cup.

You can serve your matcha latte hot with a sprinkle of matcha powder on top, some warm cookies, also with light breakfast dishes like toast or fruit bowls.

It’s Perfect For:

• Slow mornings when you want to feel peaceful and grounded
• Afternoon energy boosts without coffee jitters
• A cozy drink while journaling or reading
• A refreshing pick-me-up served iced in summer
• Impressing friends with a homemade café-style drink

Ingredients

• 1 teaspoon high-quality matcha powder
• 2 teaspoons hot water (not boiling, around 175°F / 80°C)
• 1 cup milk (dairy or plant-based: oat, almond, or soy)
• 1–2 teaspoons honey, sugar, or maple syrup (adjust to taste)
• Optional: A pinch of vanilla extract or cinnamon for added flavor

Kitchen Equipment You’ll Need

• Bamboo whisk (chasen) or small electric frother
• Fine mesh sieve for sifting matcha
• Small bowl or mug for whisking
• Saucepan or milk frother
• Measuring spoon
• Cup or glass for serving

How to Make Matcha Latte

Step 1

Prepare the matcha: Start by sifting the matcha powder into a small bowl to remove any lumps. Add the hot water and whisk briskly using a bamboo whisk (chasen) or small electric frother. Whisk in a “W” motion until the mixture becomes smooth and frothy on top. This helps the matcha dissolve completely and develop a creamy layer of foam.

Step 2

Warm the milk: In a small saucepan over medium heat, warm your milk until it’s steaming but not boiling. Stir occasionally to avoid burning. If you prefer a frothier latte, use a milk frother or whisk to create some foam on top — this will give your drink that classic café-style texture.

Step 3

Sweeten and combine: Stir your preferred sweetener (honey, sugar, or syrup) into the warm milk until dissolved. Slowly pour the milk into the prepared matcha mixture while gently stirring to blend the layers evenly. You can adjust the sweetness or matcha intensity according to your preference.

Step 4

Optional finishing touch: If you like, add a tiny splash of vanilla extract or sprinkle a bit of cinnamon on top for aroma and flavor depth.

Step 5

Serve immediately: Pour your matcha latte into a warm mug or clear glass. Sip slowly and enjoy the balance of earthy matcha, creamy milk, and subtle sweetness.

Tips for the Perfect Matcha Latte

• Always sift your matcha powder first. This removes lumps and ensures a smooth, even texture when whisked with water. Clumpy matcha tastes grainy and doesn’t dissolve well.
• Don’t use boiling water. Hot water above 175°F (80°C) can make your matcha taste bitter. Warm water helps preserve its vibrant color and delicate flavor.
• Whisk in a zigzag motion. When mixing, use a “W” or “M” motion instead of circular stirring. This creates the lovely foam that makes lattes look professional.
• Sweeten it before adding milk. Mix your sugar, honey, or syrup directly into the warm matcha so it dissolves completely before adding milk.
• Choose creamy milk. Oat or whole milk works best for a rich, velvety latte. They balance matcha’s earthy tones beautifully.
• Try chilling your latte. For iced matcha, whisk it warm first, then pour over ice. This prevents clumping and keeps the taste fresh.
• Use fresh matcha powder. Good matcha should be bright green, not dull. Store it in a cool, dry place and use within 1–2 months for the best flavor.

Optional Ingredients

1. A splash of vanilla extract for a hint of sweetness
2. A dash of cinnamon or nutmeg for warmth
3. Collagen powder for extra protein and skin benefits
4. Coconut milk for a tropical twist
5. Maple syrup for a cozy, earthy sweetness
6. Almond extract for a nutty aroma

How to Serve Matcha Latte

I like to serve my matcha latte in a clear glass so the color stands out beautifully — it’s this soft, creamy green that looks so calming and elegant. When serving it hot, I top it with a gentle layer of foam or a light dusting of matcha powder to give it that café-style finish. For iced versions, I pour the bright green matcha mixture over cold milk and ice cubes, watching the layers slowly swirl together — it’s such a satisfying moment.

I often enjoy my matcha latte with something lightly sweet like butter cookies, banana bread, or a slice of cheesecake. The earthy, slightly bitter flavor of matcha balances the sweetness of desserts so well. If you want to turn it into a full breakfast drink, pair it with avocado toast, yogurt parfait, or overnight oats.

If I’m entertaining guests, I love serving matcha lattes on a small wooden tray with a few cookies on the side and a tiny flower vase. Presentation makes such a difference — it turns an ordinary drink into a moment of calm and joy. For summer, I’ll add a few mint leaves or even a drizzle of vanilla syrup for an extra refreshing touch.

Is Matcha Latte Healthy?

Yes, matcha latte can be very healthy when made with minimal sweetener and good-quality matcha. It’s rich in antioxidants, especially catechins, which help protect the body from cell damage and inflammation. Matcha also boosts focus and metabolism while providing a calm, sustained energy boost.

However, like anything, balance matters. Too much sweetener or artificial flavoring can reduce its benefits. When made naturally, matcha lattes are a wonderful, nourishing alternative to coffee.

Variations and Substitutions

• Iced Matcha Latte: Whisk matcha with warm water first, let it cool, then pour it over ice and cold milk. Refreshing and perfect for summer.
• Vanilla Matcha Latte: Add half a teaspoon of vanilla extract to the milk for a slightly sweet, aromatic flavor. It softens matcha’s grassy notes.
• Coconut Matcha Latte: Use coconut milk instead of dairy. It adds richness and a light tropical taste that pairs beautifully with the matcha.
• Almond Matcha Latte: Made with almond milk and a drop of almond extract for a nutty, fragrant twist that feels both light and creamy.
• Brown Sugar Matcha Latte: Mix a spoonful of brown sugar syrup into the warm matcha for caramel undertones and a deeper sweetness.
• Maple Matcha Latte: Replace honey with maple syrup — it adds an earthy sweetness that enhances matcha’s natural depth.
• Protein Matcha Latte: Add a scoop of unflavored or vanilla protein powder. Perfect for mornings when you need extra fuel and focus.
• Chocolate Matcha Latte: Whisk in a teaspoon of cocoa powder with the matcha. It’s like a cozy fusion of green tea and hot chocolate!

How to Store and Reheat

If you have leftover matcha latte, pour it into a sealed glass jar or bottle and store it in the refrigerator. It will stay fresh for up to 24 hours. Before drinking again, give it a good shake since matcha tends to settle at the bottom.

To reheat, warm it gently on the stove over low heat or in the microwave for about 30 seconds. Avoid boiling — you just want it warm enough to drink comfortably while keeping its smooth taste and bright color.

Frequently Asked Questions About Matcha Latte

Can I make a matcha latte without a whisk?
Yes! You can use a handheld frother, blender, or even shake the matcha and water in a tightly sealed jar until it’s foamy. The texture might not be as silky, but it still tastes wonderful.

What’s the best milk for matcha latte?
Oat milk and whole milk are the creamiest options, giving your latte a smooth texture and subtle sweetness. If you’re dairy-free, almond or soy milk are great alternatives that blend well with matcha’s flavor.

Can I drink matcha latte every day?
Absolutely! Matcha is gentle on the stomach and provides a calm energy boost. One cup per day is perfect for focus and wellness. Just remember not to overconsume caffeine from other sources.

Why is my matcha bitter or clumpy?
That usually happens if the water is too hot or the matcha isn’t sifted first. Use warm (not boiling) water and whisk briskly in a zigzag motion to dissolve it completely.

Matcha Latte Recipe

Recipe by Maria MeyerCourse: Beverage, DrinksCuisine: Japanese-InspiredDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Learn how to make a creamy and energizing Matcha Latte at home with easy steps, pro tips, and delicious serving ideas. Discover healthy benefits, variations, and perfect pairings for your green tea favorite.

Ingredients

• 1 teaspoon high-quality matcha powder

• 2 teaspoons hot water (not boiling, around 175°F / 80°C)

• 1 cup milk (dairy or plant-based: oat, almond, or soy)

• 1–2 teaspoons honey, sugar, or maple syrup (adjust to taste)

• Optional: A pinch of vanilla extract or cinnamon for added flavor

Directions

• Prepare the matcha: Start by sifting the matcha powder into a small bowl to remove any lumps. Add the hot water and whisk briskly using a bamboo whisk (chasen) or small electric frother. Whisk in a “W” motion until the mixture becomes smooth and frothy on top. This helps the matcha dissolve completely and develop a creamy layer of foam.
• Warm the milk: In a small saucepan over medium heat, warm your milk until it’s steaming but not boiling. Stir occasionally to avoid burning. If you prefer a frothier latte, use a milk frother or whisk to create some foam on top — this will give your drink that classic café-style texture.
• Sweeten and combine: Stir your preferred sweetener (honey, sugar, or syrup) into the warm milk until dissolved. Slowly pour the milk into the prepared matcha mixture while gently stirring to blend the layers evenly. You can adjust the sweetness or matcha intensity according to your preference.
• Optional finishing touch: If you like, add a tiny splash of vanilla extract or sprinkle a bit of cinnamon on top for aroma and flavor depth.
• Serve immediately: Pour your matcha latte into a warm mug or clear glass. Sip slowly and enjoy the balance of earthy matcha, creamy milk, and subtle sweetness.