Last week, I was craving a crunchy snack, but everything in my pantry was either high in carbs or full of sugar. In my fridge, I had some sharp cheddar and a jar of everything bagel seasoning, and I thought, why not combine them? The result was crunchy, flavorful, and slightly addictive cheese chips that are perfect for keto snacking. They have a golden, cheesy crunch with that savory seasoning punch, making them perfect for snack time or as a party appetizer.

Keto Everything Bagel Cheese Chips are one of my favorite low-carb snacks. They’re crunchy, cheesy, and full of that classic “everything bagel” flavor without any of the carbs. Whether I’m craving something savory during the afternoon or need a snack while binge-watching a show, these cheese chips always satisfy. They’re incredibly easy to make, and the seasoning makes them taste indulgent even though they’re healthy and keto-friendly.

I have tried a lot of keto snacks, but these cheese chips are my go-to because they’re quick and require almost no prep. I use shredded sharp cheddar, a sprinkle of everything bagel seasoning, and sometimes a little paprika for color. Always, I make sure to flatten the cheese mounds evenly so they bake perfectly crisp. This way, I know every bite is consistently crunchy and delicious.

You can serve them on their own as a satisfying snack, some with a side of guacamole or cream cheese dip, also with a low-carb soup or salad for extra crunch. They are versatile and work for a quick bite, party appetizer, or even a lunchbox treat.

Its Perfect For

• Afternoon keto snacks when you need something savory and crunchy.
• Party appetizers that are low-carb but impressive.
• Pairing with soups or salads for an added cheesy crunch.
• Watching movies or TV without the guilt of carbs.
• Lunchboxes for both adults and kids on low-carb diets.

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 teaspoon everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)
• 1/2 teaspoon paprika (optional, for extra color)
• 1/4 teaspoon black pepper (optional)

Kitchen Equipment You’ll Need

• Oven or toaster oven for baking the chips.
• Baking sheet lined with parchment paper.
• Medium mixing bowl for combining cheese and seasoning.
• Spoon or small cookie scoop to portion the cheese.
• Spatula for transferring chips after baking.
• Measuring cups and spoons for accuracy.
• Cooling rack to crisp up the chips after baking.

How to Make Keto Everything Bagel Cheese Chips

Step 1

Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures the cheese chips bake evenly and don’t stick, giving you perfectly crisp results every time.

Step 2

Prepare the cheese: In a medium bowl, combine the shredded cheddar with everything bagel seasoning. Add paprika and black pepper if using, then mix gently until all the cheese is evenly coated with the seasoning.

Step 3

Form the chips: Using a spoon, place small mounds of the cheese mixture on the prepared baking sheet. Flatten each mound slightly with the back of the spoon so they form thin, round chips about 2 inches in diameter. Leave space between each chip, as they will spread slightly while baking.

Step 4

Bake the chips: Place the baking sheet in the preheated oven and bake for 8–10 minutes. Keep a close eye on them—the edges should turn golden brown while the centers remain firm. Overbaking can cause them to burn quickly, so check after 8 minutes.

Step 5

Cool and serve: Remove the baking sheet from the oven and let the cheese chips cool for 5 minutes. They will crisp up further as they cool. Once cooled, transfer the chips to a serving platter. Enjoy them on their own as a crunchy, savory snack or serve alongside dips like guacamole or cream cheese for a tasty keto-friendly appetizer.

Tips for Best Keto Everything Bagel Cheese Chips

• Watch the oven carefully: Cheese chips cook quickly, so check after 8 minutes to prevent burning.
• Flatten evenly: Make sure the cheese mounds are flattened to ensure even crisping.
• Use sharp cheddar: Sharp cheddar gives more flavor and melts nicely for perfect texture.
• Don’t crowd the baking sheet: Leave space between chips, they will spread slightly while baking.
• Cool completely: Chips continue to crisp as they cool, so don’t skip this step.
• Season generously: Everything bagel seasoning adds flavor, but feel free to adjust based on taste.
• Store properly: Keep chips in an airtight container to maintain their crunch for several days.

Optional Ingredients

• Paprika for color and a slightly smoky taste.
• Garlic powder for extra savory flavor.
• Parmesan cheese mixed with cheddar for richness.
• Red pepper flakes for a spicy kick.
• Chives or dried herbs for a fresh, herbaceous note.
• A pinch of cayenne pepper to make them extra zesty.

How to serve Keto Everything Bagel Cheese Chips

I like to serve these cheese chips warm, straight from the oven when they are at their crispiest. I usually plate them on a small serving tray or a clean white plate so their golden edges and everything bagel seasoning really pop. I often pair them with a creamy dip like herbed cream cheese, guacamole, or a low-carb ranch dressing. They’re perfect for when I want a snack that feels indulgent but is still keto-friendly.

I also enjoy serving them alongside a fresh salad or a bowl of soup. The crunch of the cheese chips contrasts beautifully with soft soups or leafy greens. Sometimes, I crumble a few chips on top of a salad instead of croutons, giving it a salty, crispy, and cheesy kick that makes the meal more satisfying. I love how versatile they are, adding flavor and texture without adding carbs.

I often serve them at gatherings or small parties. I place them in a serving bowl with a sprinkle of extra everything bagel seasoning on top for an extra touch. Guests always love grabbing a handful while chatting or enjoying drinks. They’re easy to eat without utensils, making them a no-fuss appetizer that works for keto and non-keto friends alike.

Is Keto Everything Bagel Cheese Chips healthy?

Yes, these cheese chips are keto-friendly and low in carbs. They provide protein and healthy fats while skipping the sugar and starch found in traditional chips or snacks.

However, because they are cheese-based, they are high in calories, so moderation is key. They are perfect for a low-carb diet, but keep portion size in mind to stay balanced.

Variations and Substitutions

• Mixed Cheese Chips: Combine cheddar with mozzarella or pepper jack. Each type of cheese adds a unique flavor and stretchiness to the chips. Bake as usual.
• Spicy Cheese Chips: Add red pepper flakes or cayenne to the cheese. Perfect for anyone who loves a little heat with their crunchy snack.
• Herb Cheese Chips: Mix dried herbs like rosemary, thyme, or chives into the cheese. This adds a fresh, aromatic note to each bite.
• Parmesan Crunch: Use 100% Parmesan instead of cheddar for a nuttier, sharper flavor. Bake carefully as Parmesan can brown faster.
• Garlic Lovers: Add garlic powder or minced garlic to the cheese. It makes the chips more savory and gives a delicious garlic flavor in every bite.
• Sesame Seed Chips: Double the sesame seeds for extra crunch and a toasted nutty flavor. They mimic bagel flavor even more.
• Paprika Cheddar Chips: Add smoked paprika for a slightly smoky flavor and a golden-orange tint. Great for parties.
• Mini Chips: Make smaller, bite-sized chips for snacks or appetizers. They bake faster and are perfect for dipping.

How to store, How to reheat

To store, allow the cheese chips to cool completely. Then place them in an airtight container at room temperature for up to 3-4 days. Avoid storing in the fridge, as moisture can make them soggy.

To reheat, preheat your oven to 350°F (175°C). Spread the chips on a baking sheet and bake for 2-3 minutes until crisp again. Alternatively, you can use a toaster oven for quick reheating. Do not microwave, as this will make them soft instead of crunchy.

Frequently Asked Questions About Keto Everything Bagel Cheese Chips

Can I use different types of cheese?
Yes! While sharp cheddar is classic, you can mix in mozzarella, Parmesan, or pepper jack. Combining cheeses can give different flavors and textures. For example, Parmesan adds a nuttier, sharper taste while mozzarella makes them slightly gooey.

Can I make them ahead of time?
Absolutely! You can prepare them in advance and store in an airtight container at room temperature. Just reheat briefly in the oven for a few minutes before serving to restore their crispiness. They’re perfect for prepping snacks before a party.

Are these chips gluten-free?
Yes, they are naturally gluten-free because they contain only cheese and seasoning. This makes them a great low-carb, gluten-free snack option for anyone with dietary restrictions.

Can I freeze the chips?
Technically yes, but it’s not recommended. Freezing makes them lose their crispness and become chewy when thawed. It’s best to make them fresh or store at room temperature for maximum crunch.

Keto Everything Bagel Cheese Chips Recipe

Recipe by Maria MeyerCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Crunchy, cheesy, and low-carb! Discover how to make Keto Everything Bagel Cheese Chips with simple ingredients, easy steps, and tasty variations perfect for snacks, appetizers, or keto-friendly treats.

Ingredients

• 2 cups shredded sharp cheddar cheese

• 1 teaspoon everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)

• 1/2 teaspoon paprika (optional, for extra color)

• 1/4 teaspoon black pepper (optional)

Directions

• Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures the cheese chips bake evenly and don’t stick, giving you perfectly crisp results every time.
• Prepare the cheese: In a medium bowl, combine the shredded cheddar with everything bagel seasoning. Add paprika and black pepper if using, then mix gently until all the cheese is evenly coated with the seasoning.
• Form the chips: Using a spoon, place small mounds of the cheese mixture on the prepared baking sheet. Flatten each mound slightly with the back of the spoon so they form thin, round chips about 2 inches in diameter. Leave space between each chip, as they will spread slightly while baking.
• Bake the chips: Place the baking sheet in the preheated oven and bake for 8–10 minutes. Keep a close eye on them—the edges should turn golden brown while the centers remain firm. Overbaking can cause them to burn quickly, so check after 8 minutes.
• Cool and serve: Remove the baking sheet from the oven and let the cheese chips cool for 5 minutes. They will crisp up further as they cool. Once cooled, transfer the chips to a serving platter. Enjoy them on their own as a crunchy, savory snack or serve alongside dips like guacamole or cream cheese for a tasty keto-friendly appetizer.