My husband loves mashed potatoes, but what really makes him happy in this recipe is the creamy texture and the fresh taste of herbs that blend perfectly with the butter and garlic. Every time I make them, he says it reminds him of cozy family dinners and holiday feasts, and it’s exactly the warm, satisfying comfort food we both crave.

Making mashed potatoes may seem simple, but adding fresh herbs and garlic makes a world of difference. The combination of soft, fluffy potatoes and fragrant herbs creates a dish that feels both comforting and special. You’ll notice that this version is rich, smooth, and packed with flavor, and it pairs beautifully with gravies, roasted meats, or a simple salad.

I have always kept my kitchen stocked with good-quality butter, fresh herbs, and creamy milk. I use a potato masher to get the perfect texture and a small saucepan to infuse the butter with garlic and herbs. Always, I make sure the potatoes are warm when adding butter and milk, because it makes them silky and easy to mix.

You can serve Herb Mashed Potatoes as a side for roasted chicken, turkey, or beef. Some creamy gravy makes them even more irresistible, and also with roasted vegetables, green beans, or sautéed mushrooms, they make a complete, satisfying meal.

Its Perfect For:

• Family dinners or weeknight meals
• Holiday gatherings like Thanksgiving or Christmas
• Comfort food cravings on a cold day
• Pairing with roasted meats or gravies
• Special dinners with friends or guests

Ingredients

• 2 lbs russet or Yukon gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/2 cup whole milk (or cream for richer flavor)
• 2 cloves garlic, minced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves (optional)
• 1 teaspoon fresh rosemary, finely chopped (optional)

Kitchen Equipment You’ll Need:

• Large pot for boiling potatoes
• Potato masher or hand mixer
• Small saucepan for herb butter
• Measuring cups and spoons
• Mixing bowl
• Serving bowl

How to Make Herb Mashed Potatoes

Step 1

Prepare the potatoes: Peel the potatoes and cut them into evenly sized chunks to ensure even cooking. Place the potato pieces in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 2

Prepare the herb butter mixture: While the potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic, stirring gently for 1–2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley, thyme, and rosemary. This will infuse the butter with fresh herb flavors.

Step 3

Drain and mash the potatoes: Once the potatoes are cooked, drain them thoroughly and return them to the warm pot. Begin mashing using a potato masher or fork until smooth, leaving a few small chunks if you prefer some texture. Slowly add the warm milk (or cream) while mashing to achieve a creamy consistency.

Step 4

Combine and season: Pour the herb butter over the mashed potatoes and fold gently to combine. Season with salt and black pepper to taste. Continue mashing or stirring until the potatoes are evenly coated with the fragrant herb butter mixture. Taste and adjust seasoning if needed.

Step 5

Finish and serve: Transfer the mashed potatoes to a serving bowl. Sprinkle a little extra fresh parsley on top for color and aroma. Keep warm until ready to serve.

Tips For Best Herb Mashed Potatoes

• Start with cold water when boiling potatoes to ensure they cook evenly without getting mushy.
• Don’t overcook the potatoes; they should be tender but not falling apart.
• Use warm milk or cream when mashing to keep the potatoes silky and smooth.
• Melt the butter slowly with garlic and herbs to release all the flavors without burning.
• Mash while the potatoes are hot for the best texture.
• Taste and season gradually, adjusting salt and pepper as needed.
• Fresh herbs add the best flavor, but if using dried, use half the amount for a balanced taste.

Optional Ingredients:

• Cream cheese for extra creaminess
• Sour cream for a tangy flavor
• Grated Parmesan for a cheesy twist
• Chives for a mild onion flavor
• Nutmeg for a subtle warm aroma
• Roasted garlic instead of raw for a sweeter, softer flavor

How to Serve Herb Mashed Potatoes

I love serving Herb Mashed Potatoes straight from the pot, warm and fluffy. I often scoop them into a large serving bowl and drizzle any leftover herb butter on top. The aroma of garlic and fresh herbs immediately makes everyone’s mouth water. A sprinkle of fresh parsley adds a pop of color and makes the dish look inviting on the table.

I also enjoy pairing them with roasted meats like chicken, turkey, or beef. The creamy texture soaks up gravies beautifully, making each bite comforting and flavorful. Sometimes, I place them beside roasted vegetables like carrots, green beans, or Brussels sprouts to create a colorful, balanced plate. The herbs in the mashed potatoes complement the natural sweetness of the vegetables, enhancing the overall flavor of the meal.

When hosting dinners, I like to get creative with presentation. I sometimes use a large spoon to make peaks in the mashed potatoes, then add small knobs of butter on top. A light drizzle of extra herb-infused oil or a sprinkle of freshly cracked black pepper adds a gourmet touch. Everyone enjoys the warmth, aroma, and look of the potatoes, and they always disappear first!

Is Herb Mashed Potatoes Healthy?

Herb Mashed Potatoes can be part of a healthy meal when enjoyed in moderation. They provide energy from the potatoes and healthy fats from butter and milk.

Adding fresh herbs increases vitamins and antioxidants, making this dish not only comforting but also nutritionally beneficial. Choosing low-fat milk or olive oil instead of butter can also make it lighter while keeping the flavor.

Variations and Substitutions

• Garlic Mashed Potatoes: Use extra roasted garlic and omit other herbs for a rich, bold garlic flavor. Perfect for garlic lovers.
• Cheesy Mashed Potatoes: Stir in cheddar, Parmesan, or Gruyère cheese for a creamy, savory twist. Great with roasted meats.
• Vegan Mashed Potatoes: Use olive oil or vegan butter and plant-based milk. Keep the herbs for flavor. Delicious and dairy-free.
• Loaded Mashed Potatoes: Add bacon bits, green onions, and shredded cheese for a loaded, indulgent version. Ideal for parties.
• Truffle Mashed Potatoes: Add a drizzle of truffle oil and a sprinkle of Parmesan. Elegant and rich for special dinners.
• Herb and Spinach Mashed Potatoes: Blend in cooked spinach for a green, flavorful twist packed with nutrients.
• Mashed Sweet Potatoes with Herbs: Substitute sweet potatoes for a naturally sweet, colorful variation. Add cinnamon for warmth.
• Mashed Cauliflower with Herbs: Substitute cauliflower for a low-carb option. Use butter and herbs to keep the creamy texture.

How to Store, How to Reheat

Store leftover Herb Mashed Potatoes in an airtight container in the refrigerator for up to 3–4 days. Make sure they are cooled to room temperature before sealing. This prevents condensation and keeps them fresh.

To reheat, place them in a saucepan over low heat, stirring frequently. Add a splash of milk or cream and a little extra butter to restore the creamy texture. You can also reheat in the microwave, stirring halfway to ensure even heating.

Frequently Asked Questions About Herb Mashed Potatoes

Can I make Herb Mashed Potatoes ahead of time?
Yes! You can prepare them a day ahead and store them in the refrigerator. When ready to serve, reheat gently over low heat or in the microwave, stirring occasionally. Adding a little milk or butter while reheating keeps them creamy and flavorful.

What potatoes are best for mashing?
Russet potatoes are light and fluffy, perfect for classic mashed potatoes, while Yukon golds give a creamier, buttery texture. You can even mix both for the ideal combination of fluffiness and richness.

Can I make this recipe dairy-free?
Yes! Swap butter with olive oil or a vegan butter substitute and use plant-based milk like oat or almond milk. The herbs will still shine, and the mashed potatoes remain smooth and creamy.

How do I make the potatoes extra smooth and silky?
Use a potato ricer or hand mixer for the smoothest texture. Warm the milk or cream before adding, and fold in butter gradually. Avoid over-mixing, which can make the potatoes gummy.

Herb Mashed Potatoes Recipe

Recipe by Maria MeyerCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

300

kcal

Creamy Herb Mashed Potatoes made with garlic, butter, and fresh herbs. Perfect for family dinners, holidays, and comforting meals. Easy, flavorful, and irresistible!

Ingredients

• 2 lbs russet or Yukon gold potatoes, peeled and cut into chunks

• 4 tablespoons unsalted butter

• 1/2 cup whole milk (or cream for richer flavor)

• 2 cloves garlic, minced

• 1 teaspoon salt, or to taste

• 1/2 teaspoon black pepper

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon fresh thyme leaves (optional)

• 1 teaspoon fresh rosemary, finely chopped (optional)

Directions

• Prepare the potatoes: Peel the potatoes and cut them into evenly sized chunks to ensure even cooking. Place the potato pieces in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork.
• Prepare the herb butter mixture: While the potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic, stirring gently for 1–2 minutes until fragrant but not browned. Remove from heat and stir in the chopped parsley, thyme, and rosemary. This will infuse the butter with fresh herb flavors.
• Drain and mash the potatoes: Once the potatoes are cooked, drain them thoroughly and return them to the warm pot. Begin mashing using a potato masher or fork until smooth, leaving a few small chunks if you prefer some texture. Slowly add the warm milk (or cream) while mashing to achieve a creamy consistency.
• Combine and season: Pour the herb butter over the mashed potatoes and fold gently to combine. Season with salt and black pepper to taste. Continue mashing or stirring until the potatoes are evenly coated with the fragrant herb butter mixture. Taste and adjust seasoning if needed.
• Finish and serve: Transfer the mashed potatoes to a serving bowl. Sprinkle a little extra fresh parsley on top for color and aroma. Keep warm until ready to serve.