I like Greek Chicken Flatbread because it’s fresh and full of flavor, but what makes it really special in my kitchen is the mix of juicy chicken, tangy feta, and creamy tzatziki. The red onions and cherry tomatoes add a crunch and a bright pop of color, and every bite feels balanced and satisfying without being too heavy.

This recipe combines tender, spiced chicken with creamy feta, fresh vegetables, and soft flatbread, creating a flavor-packed dish that’s both simple and elegant. It’s ideal for lunch, dinner, or even a weekend gathering with friends. What I love about this recipe is that it brings together Mediterranean flavors in one easy-to-make flatbread, making it both visually appealing and incredibly tasty.

The beauty of Greek Chicken Flatbread is that it’s versatile and easy to personalize. You can change the toppings according to your preferences, add some extra spices, or even use different types of bread. Making it at home is also a healthier alternative to takeout, as you control the ingredients and seasonings. Plus, it’s ready in just under an hour, so you don’t need to spend all day in the kitchen.

I have always loved Mediterranean dishes. I use simple pantry ingredients like olive oil, garlic, oregano, paprika, and salt to season my chicken. Always making sure the flatbreads are warm and slightly crisp before assembling gives the best texture. Always adding a drizzle of tzatziki and a sprinkle of fresh parsley makes it feel restaurant-quality, even at home.

You can serve Greek Chicken Flatbread as a main dish for lunch or dinner, some roasted vegetables on the side, also with a fresh Greek salad or a cup of soup for a fuller meal. It pairs beautifully with chilled drinks like iced tea or lemonade, and the leftovers can be wrapped up for a tasty lunch the next day.

Its Perfect For:

• Quick weeknight dinners with minimal prep
• Casual lunches with friends or family
• Picnic or outdoor meals
• Easy party platters or finger food
• Healthy, flavorful meal prep options

Ingredients

• 2 large flatbreads or naan
• 2 chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 1/2 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, sliced
• 1/4 cup tzatziki sauce
• Optional: fresh parsley or arugula for garnish

Kitchen Equipment You’ll Need

• Large non-stick skillet or frying pan
• Baking sheet or oven tray
• Mixing bowls
• Knife and chopping board
• Measuring cups and spoons
• Small whisk or fork for mixing
• Tongs for flipping chicken

How to make Greek Chicken Flatbread

Step 1

Prepare the chicken: In a medium bowl, toss the sliced chicken with olive oil, garlic powder, oregano, paprika, salt, and black pepper until every piece is evenly coated. Let it sit for 5 minutes so the spices can begin to penetrate the meat.

Step 2

Cook the chicken: Heat a non-stick skillet over medium-high heat. Add the chicken slices and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked. Make sure the pieces are tender and juicy, not dry.

Step 3

Warm the flatbreads: While the chicken is cooking, preheat your oven to 375°F (190°C). Place flatbreads on a baking sheet and warm them in the oven for 3–5 minutes so they are soft but slightly crisp on the edges.

Step 4

Assemble the flatbread: Spread a generous layer of tzatziki sauce on each warm flatbread. Evenly distribute the cooked chicken over the top. Sprinkle feta cheese, cherry tomatoes, red onion, and Kalamata olives across the flatbread.

Step 5

Bake for flavor meld: Return the assembled flatbreads to the oven for 5 minutes. This allows the cheese to slightly melt and the toppings to warm, enhancing the flavor and aroma.

Step 6

Garnish and serve: Remove from oven, top with fresh parsley or arugula for a pop of color and freshness. Slice into manageable pieces and serve immediately while warm. Perfect for a casual dinner or a flavorful lunch.

Tips for Best Greek Chicken Flatbread

• Marinate your chicken at least 15 minutes before cooking. This helps the spices penetrate and keeps it juicy. Even a short marination adds flavor.
• Slice vegetables thinly so they blend nicely with the chicken and flatbread. Thick slices can overpower the dish and make it harder to bite.
• Warm the flatbread slightly in the oven or on a skillet. It softens the bread and helps the toppings stick without getting soggy.
• Use a non-stick skillet for cooking the chicken. This ensures it browns evenly and reduces the need for extra oil.
• Adjust the spices to taste. Some like it mild, some like it bold, so customize paprika, oregano, and garlic according to your preference.
• Add fresh herbs at the end. Parsley, arugula, or mint adds freshness and a burst of color that makes the flatbread look beautiful.
• Don’t overload the flatbread. A few toppings evenly spread give the best bite and prevent it from becoming messy.

Optional Ingredients

• Sliced bell peppers for sweetness
• Sun-dried tomatoes for tanginess
• Spinach or arugula for extra greens
• Pine nuts for crunch
• Red pepper flakes for a hint of heat
• Hummus instead of tzatziki for a creamy variation

How to serve Greek Chicken Flatbread?

I always serve Greek Chicken Flatbread warm, straight from the oven, because the flavors are more vibrant and the cheese slightly melts into the chicken. I like to slice it into wedges so it’s easy to share as finger food, especially for casual meals with family or friends.

I sometimes arrange the flatbreads on a large wooden board or platter, and place small bowls of extra tzatziki, olives, or roasted vegetables around it. This way, everyone can add toppings to their own piece, which makes it interactive and fun. It also looks beautiful on the table, and the colors of the toppings pop against the golden flatbread.

I also like serving it with a side salad, such as a Greek salad with cucumbers, tomatoes, and a light lemon dressing. Drizzling a little extra olive oil over the flatbread before serving adds richness, and a sprinkle of fresh parsley or arugula gives it a fresh, fragrant finish. It’s perfect for lunch, dinner, or even as a centerpiece for a casual gathering.

Is Greek Chicken Flatbread healthy?

Yes, Greek Chicken Flatbread is healthy because it combines lean protein, fresh vegetables, and moderate amounts of healthy fats from olive oil and feta. Using whole wheat flatbread or naan adds fiber, making it more filling.

It’s also versatile, so you can adjust ingredients to make it lighter, such as using low-fat yogurt for tzatziki or adding extra greens. Overall, it’s a balanced meal that’s easy to enjoy without guilt.

Variations and Substitutions

• Beef or Lamb Version: Swap chicken for thinly sliced beef or lamb. Marinate with the same spices and cook similarly. Adds a deeper, richer flavor perfect for meat lovers.
• Vegetarian Version: Replace chicken with roasted vegetables or falafel. Keeps it hearty and flavorful while being completely meat-free.
• Spicy Version: Add red pepper flakes or a drizzle of sriracha. Gives the flatbread a bold kick and balances the creamy tzatziki.
• Low-Carb Version: Use lettuce leaves or keto-friendly flatbread. Perfect for those watching carbs while still enjoying Mediterranean flavors.
• Cheese Variation: Add halloumi slices instead of feta. Brings a chewy, salty bite that pairs well with tomatoes and chicken.
• Mediterranean Pita: Use pita bread instead of flatbread. Great for sandwiches or wraps on the go.
• Extra Crunch: Top with roasted pine nuts or sunflower seeds. Adds texture and a subtle nutty flavor to every bite.
• Herb-Infused: Mix fresh dill, mint, or basil into tzatziki. Makes it more fragrant and aromatic, perfect for a summer lunch.

How to store, How to reheat

To store Greek Chicken Flatbread, let it cool completely and wrap each flatbread individually in plastic wrap or foil. You can refrigerate it for up to 2 days, keeping the chicken and vegetables fresh. Avoid stacking too many flatbreads together to prevent them from becoming soggy.

For reheating, preheat the oven to 350°F (175°C) and place the flatbread on a baking sheet for 5–8 minutes. You can also warm it in a skillet over medium heat for 3–4 minutes on each side. Avoid microwaving for too long, as this may make the flatbread chewy and the vegetables watery.

Frequently Asked Questions About Greek Chicken Flatbread

Can I use store-bought rotisserie chicken?
Yes! Shredded rotisserie chicken works wonderfully and saves time on cooking. Warm it slightly in a skillet with a pinch of spices before adding it to the flatbread to keep it juicy and flavorful. It’s perfect for busy weeknights.

Can I make this gluten-free?
Absolutely. Use gluten-free flatbreads or wraps, which are widely available. The texture may be slightly different, but the flavors of chicken, feta, and vegetables remain delicious. Pair it with a fresh salad for a balanced meal.

Can I freeze Greek Chicken Flatbread?
Yes, you can freeze the chicken separately from the flatbread for best results. Wrap the cooked chicken tightly and store it in the freezer for up to 2 months. Assemble after thawing and warm the flatbread in the oven for freshness, keeping textures intact.

Can I add more vegetables?
Definitely! Bell peppers, cucumbers, zucchini, or even roasted eggplant are great additions. Adding more vegetables not only enhances the flavor but also gives the flatbread more color, crunch, and nutrition. It’s an easy way to make the meal even healthier.

Greek Chicken Flatbread Recipe

Recipe by Maria MeyerCourse: Main DishCuisine: Greek / MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Discover the easy Greek Chicken Flatbread recipe! Juicy spiced chicken, creamy feta, fresh veggies, and warm flatbread make a perfect Mediterranean lunch or dinner. Quick, flavorful, and family-friendly!

Ingredients

• 2 large flatbreads or naan

• 2 chicken breasts, thinly sliced

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/2 teaspoon paprika

• Salt and black pepper to taste

• 1/2 cup crumbled feta cheese

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• 1/4 cup Kalamata olives, sliced

• 1/4 cup tzatziki sauce

• Optional: fresh parsley or arugula for garnish

Directions

• Prepare the chicken: In a medium bowl, toss the sliced chicken with olive oil, garlic powder, oregano, paprika, salt, and black pepper until every piece is evenly coated. Let it sit for 5 minutes so the spices can begin to penetrate the meat.
• Cook the chicken: Heat a non-stick skillet over medium-high heat. Add the chicken slices and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked. Make sure the pieces are tender and juicy, not dry.
• Warm the flatbreads: While the chicken is cooking, preheat your oven to 375°F (190°C). Place flatbreads on a baking sheet and warm them in the oven for 3–5 minutes so they are soft but slightly crisp on the edges.
• Assemble the flatbread: Spread a generous layer of tzatziki sauce on each warm flatbread. Evenly distribute the cooked chicken over the top. Sprinkle feta cheese, cherry tomatoes, red onion, and Kalamata olives across the flatbread.
• Bake for flavor meld: Return the assembled flatbreads to the oven for 5 minutes. This allows the cheese to slightly melt and the toppings to warm, enhancing the flavor and aroma.
• Garnish and serve: Remove from oven, top with fresh parsley or arugula for a pop of color and freshness. Slice into manageable pieces and serve immediately while warm. Perfect for a casual dinner or a flavorful lunch.