I love how easy it is to make these wings at home, but what I really enjoy in this recipe is how customizable it is. You can adjust the garlic to your liking, sprinkle on fresh herbs, or even add a little spice if you want a kick. Garlic Parmesan Chicken Wings are a classic favorite that combine crispy chicken wings with the rich, nutty flavor of Parmesan cheese and the bold taste of garlic. This recipe is simple, flavorful, and perfect for any occasion—from casual weeknight dinners to parties or game days. The wings come out golden, crispy, and coated with a fragrant garlic-Parmesan mixture that makes them irresistible.

What makes these wings so special is their perfect balance of flavors. The garlic is strong but not overpowering, the Parmesan adds a slightly salty and nutty taste, and the olive oil keeps the wings juicy while baking. Unlike fried wings, these are baked in the oven, which makes them lighter without sacrificing flavor.

I have always struggled with making wings that stay crispy. I use a little cornstarch, olive oil, and high oven heat to get that golden texture every single time. Always make sure to toss the wings well with the garlic and Parmesan after baking to ensure every bite is coated with flavor.

You can serve these wings with a fresh garden salad, some crunchy celery sticks, or even roasted potato wedges. Also, they go beautifully with a creamy ranch or blue cheese dip for that extra indulgence. These wings are versatile enough to pair with almost anything you love to serve for appetizers or snacks.

Its Perfect For:

• Game Nights: Crispy wings are the ultimate finger food for watching sports.
• Family Dinners: Easy to prepare and loved by both kids and adults.
• Parties and Gatherings: Impress guests with a homemade, cheesy delight.
• Picnics: Serve cold or at room temperature for outdoor meals.
• Weeknight Treats: Quick, easy, and satisfying when you crave something comforting.

Ingredients

• 2 lbs chicken wings
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• 1 teaspoon cornstarch (optional, for crispier wings)

Kitchen Equipment You’ll Need

• Large mixing bowl for marinating
• Baking sheet lined with foil or parchment
• Small bowl for Parmesan and parsley
• Measuring cups and spoons
• Oven thermometer (optional but helps for precise baking)
• Tongs for tossing wings
• Serving platter

How to Make Garlic Parmesan Chicken Wings

Step 1

Prepare the wings: Preheat your oven to 400°F (200°C). If you want extra-crispy wings, toss them with cornstarch in a large bowl before adding the seasonings. This step helps create a light, golden crust.

Step 2

Season the wings: In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, and smoked paprika. Stir well to form a fragrant mixture. Add the chicken wings and toss until every wing is evenly coated in the garlicky seasoning.

Step 3

Bake the wings: Line a baking sheet with foil or parchment paper for easy cleanup. Arrange the wings in a single layer, making sure they don’t touch each other for maximum crispiness. Bake for 35–40 minutes, flipping halfway through, until the wings are fully cooked and golden brown.

Step 4

Prepare the Parmesan topping: While the wings are baking, mix the grated Parmesan cheese and chopped parsley in a small bowl. This will add a fresh, nutty, and slightly salty flavor that pairs perfectly with the garlic.

Step 5

Coat and serve: Once the wings are cooked, remove them from the oven and immediately toss them in the Parmesan and parsley mixture so the cheese sticks to the hot wings. Arrange them on a serving platter, making sure each wing has a generous coating of Parmesan. Serve warm for the best flavor and enjoy the irresistible garlicky aroma.

Tips for Perfect Garlic Parmesan Wings

• Pat wings dry first. Removing excess moisture helps them crisp up in the oven.
• Use cornstarch if you like extra crunch. Toss lightly before seasoning for a golden coating.
• Don’t overcrowd the baking sheet. Give each wing space for even cooking and crispiness.
• Flip halfway through baking. Ensures both sides get perfectly golden.
• Mix Parmesan right after baking. The residual heat helps it stick without burning.
• Adjust garlic to taste. Minced garlic gives a stronger flavor; roasted garlic is sweeter.
• Let wings rest for 5 minutes before serving. Helps the juices settle and flavors fully develop.

Optional Ingredients

• Smoked paprika for a smoky flavor
• Cayenne pepper for heat
• Lemon zest for a fresh zing
• Chopped rosemary or thyme for herbal notes
• Grated pecorino cheese instead of Parmesan
• Garlic powder (if you want a milder garlic flavor)

How to Serve Garlic Parmesan Chicken Wings?

I usually serve these wings on a large platter with a sprinkle of fresh parsley. The green adds a pop of color and freshness to the golden wings. I like arranging them neatly so each wing looks tempting and inviting.

I also like to have small bowls of creamy dips like ranch or blue cheese on the side. Dipping wings into something cool and creamy balances the rich garlic and Parmesan flavor perfectly. It’s fun for kids and adults alike, and everyone gets to enjoy their favorite bite with a little extra flavor.

Finally, I serve them with simple, complementary sides like roasted potatoes, corn on the cob, or a fresh garden salad. For a more indulgent meal, garlic bread or cheesy pasta works wonderfully. I often make a small tray of raw veggies like carrots and celery to add crunch and a lighter option alongside the wings. It makes the meal look complete, colorful, and satisfying without being too heavy.

Is Garlic Parmesan Chicken Wings Healthy?

Garlic Parmesan Chicken Wings are healthier than traditional deep-fried wings because they’re baked, not fried. Baking reduces the oil content while keeping the chicken juicy and flavorful.

The Parmesan adds protein and calcium, while garlic provides antioxidants and supports heart health. Moderation is key, and pairing wings with veggies can make this a balanced snack or meal.

Variations and Substitutions

• Spicy Garlic Parmesan Wings: Add cayenne pepper or hot sauce to the marinade for a fiery twist.
• Herb Garlic Parmesan Wings: Mix in rosemary, thyme, or oregano for a garden-fresh flavor.
• Lemon Garlic Parmesan Wings: Add lemon juice and zest for a tangy, bright version.
• Smoky Garlic Parmesan Wings: Use smoked paprika for a subtle smoky taste.
• Creamy Garlic Parmesan Wings: Toss wings in a little cream or melted butter with Parmesan for extra richness.
• Low-Sodium Version: Use reduced-salt Parmesan and soy sauce to lower sodium intake.
• Air Fryer Version: Cook wings in an air fryer for crispiness with less oil.
• Gluten-Free Version: Ensure cornstarch or any flour used is certified gluten-free.

How to Store, How to Reheat

Store leftover wings in an airtight container in the refrigerator for up to 3–4 days. To maintain flavor, sprinkle a little fresh Parmesan on top before storing.

To reheat, preheat the oven to 375°F (190°C). Place wings on a baking sheet and warm for 10–12 minutes until hot and crispy again. You can also use an air fryer for 5–7 minutes for extra crunch. Avoid microwaving if you want to keep them crispy.

Frequently Asked Questions About Garlic Parmesan Chicken Wings

Can I make these wings ahead of time?
Yes! Marinate them overnight for the deepest flavor. Bake or reheat when ready, and they’ll taste fresh and delicious every time.

Can I freeze Garlic Parmesan Wings?
Absolutely. Bake the wings first, then let them cool. Freeze in an airtight container for up to 2 months. Reheat in the oven for the best texture.

Do I have to use Parmesan cheese?
No, you can substitute pecorino or even sharp cheddar. Parmesan gives the classic garlicky, nutty flavor, but others work fine too.Can I make these wings spicy?
Yes! Add cayenne, red pepper flakes, or hot sauce to taste. You can make just half spicy for kids while keeping the rest mild.

Garlic Parmesan Chicken Wings Recipe

Recipe by Maria MeyerCourse: Appetizers, SnacksCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

40

minutes

This complete guide ensures your Garlic Parmesan Chicken Wings turn out perfectly every time, with detailed tips, serving suggestions, variations, and FAQs. Whether for a casual meal, a party, or a game day treat, these wings are guaranteed to be a crowd-pleaser.

Ingredients

• 2 lbs chicken wings

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1 teaspoon smoked paprika (optional, for extra flavor)

• 1/2 cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley (for garnish)

• 1 teaspoon cornstarch (optional, for crispier wings)

Directions

• Prepare the wings: Preheat your oven to 400°F (200°C). If you want extra-crispy wings, toss them with cornstarch in a large bowl before adding the seasonings. This step helps create a light, golden crust.
• Season the wings: In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, and smoked paprika. Stir well to form a fragrant mixture. Add the chicken wings and toss until every wing is evenly coated in the garlicky seasoning.
• Bake the wings: Line a baking sheet with foil or parchment paper for easy cleanup. Arrange the wings in a single layer, making sure they don’t touch each other for maximum crispiness. Bake for 35–40 minutes, flipping halfway through, until the wings are fully cooked and golden brown.
• Prepare the Parmesan topping: While the wings are baking, mix the grated Parmesan cheese and chopped parsley in a small bowl. This will add a fresh, nutty, and slightly salty flavor that pairs perfectly with the garlic.
• Coat and serve: Once the wings are cooked, remove them from the oven and immediately toss them in the Parmesan and parsley mixture so the cheese sticks to the hot wings. Arrange them on a serving platter, making sure each wing has a generous coating of Parmesan. Serve warm for the best flavor and enjoy the irresistible garlicky aroma.