I love the aroma of garlic sizzling in olive oil, but what makes Garlic Herb Rice so irresistible in my kitchen is how tender, fluffy, and perfectly seasoned it turns out every single time. The herbs infuse the rice with a gentle, earthy flavor, and the light garlic note makes it feel comforting and homemade. Even on busy weekdays, this rice feels special without any extra effort.

There’s something so comforting about a bowl of fluffy, flavorful rice. Garlic Herb Rice is my go-to side dish when I want something that feels both simple and special. The mix of garlic and fresh herbs elevates plain rice into a dish that tastes like it took hours to make, but in reality, it comes together in just 20 minutes. It’s versatile, easy, and loved by almost everyone at the table.

I have tried different ways to cook rice over the years. I use a medium saucepan with a tight-fitting lid, a fork to fluff it, and fresh herbs whenever possible. Always rinsing the rice first ensures it comes out perfectly fluffy and separate, not sticky or clumpy. These little steps make a huge difference in the final texture.

You can serve Garlic Herb Rice with roasted chicken, some sautéed vegetables, also with grilled fish or even a hearty stew. It’s a great companion to almost any main dish because it balances strong flavors with its light, garlicky touch.

Its Perfect For:

• Weeknight dinners with the family
• Quick lunch meal prep for work or school
• Side dish for holiday feasts or parties
• Pairing with grilled or baked proteins
• Simple comfort food when you crave homemade flavor

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth or water
• 1 tablespoon olive oil or butter
• 3 cloves garlic, finely minced
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Kitchen Equipment You’ll Need

• Medium saucepan with a tight-fitting lid
• Fine-mesh strainer for rinsing rice
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Small bowl for herbs
• Fork for fluffing the rice
• Stove or induction cooktop

How to Make Garlic Herb Rice?

Step 1

Rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold running water. Gently move the rice around with your hand until the water runs mostly clear. This step helps remove excess starch and ensures the rice cooks up fluffy instead of sticky. Drain well and set aside.

Step 2

Sauté the garlic: In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and cook for about 30 seconds to 1 minute, stirring constantly. Be careful not to let the garlic brown, as it can become bitter. The goal is to gently release its aroma and flavor into the oil.

Step 3

Toast the rice: Add the rinsed rice to the saucepan with the garlic. Stir continuously for 1–2 minutes, allowing the rice to lightly toast and absorb the garlicky oil. This step adds depth of flavor and helps each grain stay separate after cooking.

Step 4

Add liquid and herbs: Pour in the chicken broth or water, then add the dried parsley, thyme, oregano, salt, and black pepper. Stir well to evenly distribute the herbs and seasoning. Bring the mixture to a gentle boil.

Step 5

Simmer the rice: Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 15–18 minutes, or until all the liquid has been absorbed. Avoid lifting the lid during this time, as releasing steam can affect the cooking process.

Step 6

Rest and fluff: Remove the saucepan from heat and let the rice rest, covered, for 5 minutes. This allows the grains to finish steaming and become perfectly tender. After resting, fluff the rice gently with a fork to separate the grains.

Step 7

Serve: Transfer the garlic herb rice to a serving bowl. Garnish with freshly chopped parsley if desired. Serve warm as a flavorful side dish alongside chicken, fish, beef, or roasted vegetables.

Tips for Perfect Garlic Herb Rice

• Rinse the rice well to remove extra starch. This helps keep the grains separate and fluffy after cooking. Always drain thoroughly before cooking.
• Toast the rice lightly in garlic and oil for extra flavor. Stir constantly for a minute or two. It adds a nutty aroma to the finished dish.
• Use broth instead of water for deeper flavor. Chicken or vegetable broth makes the rice more savory. Salt may need adjusting if using broth.
• Simmer gently on low heat with a tight lid. Avoid lifting the lid until done. This helps steam the rice evenly and prevents soggy texture.
• Let the rice rest for 5 minutes after cooking. This allows it to finish steaming and become tender. Fluff with a fork before serving for perfect separation of grains.
• Add fresh herbs at the end for brightness. Parsley or thyme enhances flavor without overpowering. Dried herbs can go in during cooking for a subtler infusion.
• Customize the seasoning gradually. Taste as you cook and adjust salt, pepper, or garlic intensity. Small adjustments make the dish balanced and flavorful every time.

Optional Ingredients

• Chopped green onions for freshness
• A squeeze of lemon juice for brightness
• Grated Parmesan cheese for richness
• A pinch of crushed red pepper for heat
• A teaspoon of butter for creaminess
• Toasted pine nuts or slivered almonds for crunch

How to Serve Garlic Herb Rice?

I love serving Garlic Herb Rice as a centerpiece for a comforting meal. I often pair it with roasted chicken, baked fish, or sautéed shrimp because the rice absorbs all the flavors beautifully. The garlic and herbs make the dish aromatic, so it naturally complements any protein without overpowering it. I like to garnish with a sprinkle of fresh parsley or a few twists of black pepper to make it look inviting.

I also like plating it with roasted or sautéed vegetables. The rice adds a soft texture alongside crunchy vegetables, creating a balanced and colorful meal. Sometimes I drizzle a little olive oil or a squeeze of fresh lemon on top, which brightens the flavors and makes the rice taste fresh and vibrant.

I sometimes serve it at family gatherings or dinner parties. I scoop the rice into a large serving bowl and let everyone help themselves. Its subtle garlic and herb flavors make it universally liked, and I love how easy it is to make in larger quantities. For a festive touch, I occasionally add toasted nuts or a light sprinkle of Parmesan, which always impresses guests without any extra fuss.

Is Garlic Herb Rice Healthy?

Yes, Garlic Herb Rice can be a healthy choice, especially if you cook it with minimal oil or butter and use low-sodium broth. The garlic and herbs add antioxidants and flavor without calories or additives.

It’s also versatile for different diets. You can serve it with lean proteins, vegetables, or even add beans for extra fiber. Portion control matters, but overall, it’s a nutritious, comforting side that fits well in a balanced meal.

Variations and Substitutions

• Brown Rice Version: Swap white rice for brown rice. Cook a little longer for tenderness. Adds nuttiness and more fiber.
• Cauliflower Rice: Use riced cauliflower for a low-carb option. Sauté with garlic and herbs just like regular rice. Quick, light, and nutritious.
• Coconut Herb Rice: Cook the rice in coconut milk instead of water or broth. Adds creaminess and a subtle tropical flavor. Great with seafood.
• Lemon Herb Rice: Add zest and juice of one lemon at the end. Brings a bright, fresh note to the rice and enhances the garlic flavor.
• Mushroom Herb Rice: Sauté chopped mushrooms with garlic before adding rice. Adds an earthy flavor and hearty texture. Perfect for vegetarian meals.
• Parmesan Herb Rice: Stir in grated Parmesan at the end. Adds a rich, savory dimension that pairs beautifully with grilled meats or roasted vegetables.
• Spicy Herb Rice: Add a pinch of cayenne or red pepper flakes while cooking. Gives the rice a warm, subtle kick without overpowering the herbs.
• Herb and Nut Rice: Mix toasted nuts like pine nuts or almonds after cooking. Adds a satisfying crunch and visual appeal, making it festive and flavorful.

How to Store Garlic Herb Rice

Store leftover Garlic Herb Rice in an airtight container in the refrigerator. It keeps well for up to 4 days. Make sure the rice has cooled to room temperature before sealing to prevent condensation and sogginess.

When freezing, place the rice in portioned containers or freezer bags. Label with the date, and it can last up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Garlic Herb Rice

Reheat in a skillet or saucepan over medium-low heat. Add a splash of water or broth to loosen the grains. Stir gently until heated through and fluffy.

Microwave reheating works too. Place rice in a microwave-safe bowl, sprinkle a little water, cover loosely with a damp paper towel, and heat in 1-minute increments. Fluff before serving to restore its light, airy texture.

Frequently Asked Questions About Garlic Herb Rice

Can I use instant rice for this recipe?
Yes, instant rice works for a quicker version. Adjust the cooking liquid and time according to package instructions. The garlic and herb flavor will still shine through, though the texture may be slightly different from freshly cooked rice.

Can I make this vegan?
Absolutely! Use vegetable broth instead of chicken broth, and swap butter for olive oil. Herbs and garlic alone give amazing flavor, so it stays rich and aromatic without any animal products.

Can I add protein while cooking?
You can, but I recommend cooking chicken, shrimp, or tofu separately first. Mixing raw protein with rice can overcook or make the rice mushy. Fold in the protein gently after cooking for a complete meal.

How do I make it less oily?
Reduce the olive oil or butter by half if you want a lighter dish. Toast the rice dry before adding a small amount of oil to infuse flavor while keeping it fluffy. Adjust gradually until it’s just right.

Garlic Herb Rice Recipe

Recipe by Maria MeyerCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Fluffy Garlic Herb Rice with garlic, parsley, and thyme. Quick, easy, and flavorful side dish perfect for weeknight dinners, meal prep, or holiday meals.

Ingredients

• 1 cup long-grain white rice

• 2 cups chicken broth or water

• 1 tablespoon olive oil or butter

• 3 cloves garlic, finely minced

• 1 teaspoon dried parsley

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt (adjust to taste)

• 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Directions

• Rinse the rice: Place the rice in a fine-mesh strainer and rinse it under cold running water. Gently move the rice around with your hand until the water runs mostly clear. This step helps remove excess starch and ensures the rice cooks up fluffy instead of sticky. Drain well and set aside.
• Sauté the garlic: In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and cook for about 30 seconds to 1 minute, stirring constantly. Be careful not to let the garlic brown, as it can become bitter. The goal is to gently release its aroma and flavor into the oil.
• Toast the rice: Add the rinsed rice to the saucepan with the garlic. Stir continuously for 1–2 minutes, allowing the rice to lightly toast and absorb the garlicky oil. This step adds depth of flavor and helps each grain stay separate after cooking.
• Add liquid and herbs: Pour in the chicken broth or water, then add the dried parsley, thyme, oregano, salt, and black pepper. Stir well to evenly distribute the herbs and seasoning. Bring the mixture to a gentle boil.
• Simmer the rice: Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 15–18 minutes, or until all the liquid has been absorbed. Avoid lifting the lid during this time, as releasing steam can affect the cooking process.
• Rest and fluff: Remove the saucepan from heat and let the rice rest, covered, for 5 minutes. This allows the grains to finish steaming and become perfectly tender. After resting, fluff the rice gently with a fork to separate the grains.
• Serve: Transfer the garlic herb rice to a serving bowl. Garnish with freshly chopped parsley if desired. Serve warm as a flavorful side dish alongside chicken, fish, beef, or roasted vegetables.