From time to time, I like to have a fancy breakfast at home, but nothing compares to French Toast with powdered sugar in its simplicity and elegance. The magic is in the custard mixture soaking the bread just right and the gentle caramelization as it cooks. It’s quick, satisfying, and versatile, making it one of the most dependable recipes for a sweet start to the day. Even when I’m in a rush, the process is so straightforward that I can prepare a beautiful breakfast in less than thirty minutes, and the results are always impressive.

French Toast with powdered sugar is one of those classic breakfast dishes that never fails to bring comfort and joy. The golden-brown slices of bread, soft on the inside and slightly crisp on the outside, are topped with a delicate snowfall of powdered sugar. It’s a simple recipe that feels luxurious, perfect for lazy weekend mornings or special occasions. Every bite melts in your mouth, and the touch of sweetness from powdered sugar makes it irresistible for kids and adults alike. This recipe is not just about flavor—it’s about creating a cozy, warm breakfast experience that feels like a hug on a plate.

I have tried many breakfast recipes over the years, but French Toast with powdered sugar remains my favorite. I use thick slices of brioche or challah for the softest texture. Always whisk the eggs thoroughly with milk, sugar, and cinnamon to ensure a smooth custard, which makes the bread rich and flavorful. The small details, like a gentle dusting of powdered sugar or a touch of vanilla in the egg mixture, elevate the dish from ordinary to indulgent. It’s simple, but with the right method, the results feel like a special treat.

You can serve French Toast with powdered sugar as a cozy weekend breakfast, some fresh berries on top for color, also with a drizzle of maple syrup to add sweetness. For a more decadent treat, I love pairing it with whipped cream or a scoop of vanilla ice cream for a dessert-style breakfast. Nut butters, honey, or even chocolate sauce can be added for variety. The possibilities are endless, but the classic powdered sugar topping always keeps the dish elegant and delicious.

Its Perfect For:

• Weekend Breakfasts: Cozy mornings with family or friends.
• Special Occasions: Birthdays or holiday brunches.
• Kids’ Treats: Fun and sweet breakfast for children.
• Quick Comfort Food: Fast, easy, and satisfying.
• Romantic Brunch: A lovely start to Valentine’s morning.

Ingredients

• 8 slices of thick bread (brioche or challah works best)
• 3 large eggs
• 1 cup whole milk (or any milk of choice)
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter, for cooking
• Powdered sugar, for dusting
• Optional toppings: fresh berries, maple syrup, whipped cream

Kitchen Equipment You’ll Need

• Large mixing bowl for the egg custard.
• Whisk or fork to blend ingredients smoothly.
• Shallow dish or pie plate for dipping bread.
• Skillet or griddle for cooking the toast.
• Spatula for flipping slices carefully.
• Measuring cups and spoons for accuracy.
• Plate for serving and cooling.

How to Make French Toast with Powdered Sugar

Step 1

Prepare the egg mixture: In a shallow mixing bowl or pie dish, crack the eggs and whisk them thoroughly. Add milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Whisk until fully combined, smooth, and slightly frothy. The cinnamon should be evenly dispersed throughout the mixture.

Step 2

Dip the bread slices: Heat a large skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface. While the pan is warming, take each slice of bread and dip it into the egg mixture, letting it soak for about 10–15 seconds per side. Make sure the bread absorbs enough custard to be flavorful but not so much that it falls apart.

Step 3

Cook the French toast: Place the soaked bread slices onto the preheated skillet. Cook for 2–3 minutes on each side, or until golden brown and slightly crisp on the edges. Adjust the heat if necessary to prevent burning. Repeat with the remaining slices, adding more butter as needed.

Step 4

Serve and garnish: Transfer the cooked French toast to serving plates. Generously dust each slice with powdered sugar, letting it fall like a light snowfall. Add optional toppings such as fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for extra flavor and presentation. Serve immediately while warm and soft in the center.

Tips for Perfect French Toast

• Always use slightly stale or day-old bread. It soaks up custard better and doesn’t fall apart.
• Heat the skillet before adding bread, ensuring even cooking and golden-brown slices.
• Don’t overcrowd the pan; cook in batches to maintain crisp edges.
• Whisk the egg mixture thoroughly for smooth texture without clumps.
• Add a pinch of salt to balance the sweetness from sugar and powdered sugar.
• Use unsalted butter for cooking to avoid overpowering the flavor.
• Serve immediately; French Toast is best when warm and fresh for soft centers.

Optional Ingredients

• Nutmeg for a warm, spiced flavor.
• Orange zest for a citrusy twist.
• Almond extract for a nutty aroma.
• Brown sugar instead of granulated sugar for deeper sweetness.
• Vanilla yogurt as a custard alternative.
• Coconut milk for a dairy-free version.

How to Serve French Toast with Powdered Sugar?

I like to serve French Toast with powdered sugar on a warm plate, making sure each slice has a generous dusting of sugar. I enjoy arranging them neatly in a stack or slightly overlapping, so the presentation looks inviting. Sometimes I add fresh berries on the side or on top, giving a pop of color and a fresh, tart contrast to the sweetness.

I often serve it with a small drizzle of maple syrup around the edges, letting it pool slightly for a sticky, sweet finish. On special mornings, I add a dollop of whipped cream or even a scoop of vanilla ice cream for an indulgent brunch. I also like sprinkling a few chopped nuts or a light dusting of cocoa powder to make it look extra fancy without being complicated.

I also enjoy serving French Toast as a dessert-style breakfast for friends or family gatherings. I layer slices in a stack, adding fresh fruit, syrup, or flavored yogurt between them. I sometimes add a touch of honey or a drizzle of chocolate sauce for variety. Presentation matters to me as much as flavor, so I arrange each plate with care to make it visually appealing and enjoyable to eat.

Is French Toast with Powdered Sugar Healthy?

French Toast with powdered sugar is moderately healthy when prepared with fresh ingredients, but it is a sweet treat and should be enjoyed in moderation. Using whole grain or thicker bread increases fiber content, and pairing it with fruit adds vitamins and antioxidants.

You can make it lighter by reducing sugar in the custard or skipping the butter in the pan, though the traditional method provides a rich, indulgent flavor that makes it so comforting. It’s best enjoyed as part of a balanced breakfast or as a special weekend indulgence.

Variations and Substitutions

• Stuffed French Toast: Spread cream cheese and jam between two slices; cook normally for a gooey center.
• Savory French Toast: Omit sugar and cinnamon, add herbs and cheese, perfect for brunch.
• Vegan Version: Use almond milk and flax eggs, cook in coconut oil instead of butter.
• Gluten-Free: Use gluten-free bread; soak in the custard like regular bread.
• Chocolate French Toast: Add cocoa powder to custard and top with chocolate syrup.
• Pumpkin Spice French Toast: Add pumpkin puree and pumpkin spice for fall flavor.
• Cinnamon Roll French Toast: Roll the bread slices with butter and cinnamon sugar, then cook.
• Berry-Topped French Toast: Serve with macerated berries or berry compote instead of syrup.

How to Store, How to Reheat

Leftover French Toast can be stored in an airtight container in the fridge for up to 3 days. Make sure to layer slices with parchment paper to prevent sticking. Avoid storing powdered sugar on top, as it will melt into the bread; dust it freshly before serving.

To reheat, use a skillet over medium heat for 2–3 minutes per side to regain crispiness. You can also use a toaster oven or standard oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving if you want to keep edges crisp, though it works in a pinch for a soft, warm result.

Frequently Asked Questions About French Toast with Powdered Sugar

Can I use any bread for French Toast?
Yes, you can use many types of bread, but thick and slightly stale bread like brioche, challah, or sourdough works best. Fresh soft sandwich bread can become too soggy when soaked in the custard, so day-old bread gives better texture. You can also lightly toast fresh bread before soaking for sturdiness.

Do I have to use powdered sugar on top?
No, powdered sugar is traditional, but you can replace it with maple syrup, honey, or even a fruit compote. Powdered sugar adds a delicate touch and a soft sweetness that doesn’t overwhelm the bread, but feel free to customize depending on your taste and presentation preference.

Can I prepare French Toast ahead of time?
Yes, you can soak the bread in the custard mixture and refrigerate overnight. This allows the flavors to deepen and makes morning prep faster. Cook the slices fresh in the morning for the best texture—crispy edges with a soft, custardy center.

Is it okay to freeze French Toast?
Absolutely! Cooked French Toast freezes very well. Lay the slices in a single layer on a baking sheet first to prevent sticking, then transfer to a freezer-safe bag. Reheat in the oven or toaster for 5–7 minutes, keeping the edges crisp while warming the inside.

French Toast with Powdered Sugar Recipe

Recipe by Maria MeyerCourse: BreakfastCuisine: American, FrenchDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Learn how to make classic French Toast with powdered sugar! Easy, fluffy, and golden slices perfect for breakfast or brunch, with tips, variations, and serving ideas.

Ingredients

• 8 slices of thick bread (brioche or challah works best)

• 3 large eggs

• 1 cup whole milk (or any milk of choice)

• 2 tablespoons granulated sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 2 tablespoons butter, for cooking

• Powdered sugar, for dusting

• Optional toppings: fresh berries, maple syrup, whipped cream

Directions

• Prepare the egg mixture: In a shallow mixing bowl or pie dish, crack the eggs and whisk them thoroughly. Add milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Whisk until fully combined, smooth, and slightly frothy. The cinnamon should be evenly dispersed throughout the mixture.
• Dip the bread slices: Heat a large skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface. While the pan is warming, take each slice of bread and dip it into the egg mixture, letting it soak for about 10–15 seconds per side. Make sure the bread absorbs enough custard to be flavorful but not so much that it falls apart.
• Cook the French toast: Place the soaked bread slices onto the preheated skillet. Cook for 2–3 minutes on each side, or until golden brown and slightly crisp on the edges. Adjust the heat if necessary to prevent burning. Repeat with the remaining slices, adding more butter as needed.
• Serve and garnish: Transfer the cooked French toast to serving plates. Generously dust each slice with powdered sugar, letting it fall like a light snowfall. Add optional toppings such as fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for extra flavor and presentation. Serve immediately while warm and soft in the center.