I love making mozzarella sticks for my family because they are always a crowd-pleaser. But sometimes, the store-bought ones are bland and over-fried, so making them at home in the kitchen is much more satisfying and allows me to control the flavors. f you’re a fan of cheesy snacks that are crispy on the outside and gooey on the inside, Extra Cheesy Mozzarella Sticks are a must-try. I also enjoy adding a little smoked paprika and garlic powder to the breadcrumb coating—it gives the sticks a subtle kick that makes them extra special.

They are the perfect combination of crunchy breadcrumbs, flavorful seasoning, and melted cheese that stretches with every bite. Whether you want a snack for movie night, a party appetizer, or a quick comfort food treat, these mozzarella sticks never disappoint. They are surprisingly easy to make at home, and you can even bake them if you want a lighter version without losing that amazing cheesy pull.

I have tried many recipes for cheesy snacks over the years, but this one stands out because it balances crispiness and gooey cheese perfectly. I use Panko breadcrumbs for a crunchy texture and make sure to double-dip the sticks in egg and breadcrumbs for that extra golden finish. Always, I make them in small batches to avoid overcrowding the pan or baking sheet, which ensures even cooking and prevents cheese from leaking out.

You can serve Extra Cheesy Mozzarella Sticks as a fun appetizer on a party platter, some with a sprinkle of parsley or Parmesan on top, also with a side of warm marinara sauce, ranch dressing, or even spicy sriracha mayo for dipping. They are versatile, and the dipping options make them even more enjoyable for adults and kids alike.

Its Perfect For:

• Movie nights with family and friends
• Birthday parties or casual gatherings
• Quick weeknight snacks that satisfy cravings
• Game day or sports events at home
• Comfort food when you’re craving cheesy goodness

Ingredients

• 12 sticks of mozzarella cheese (string cheese works well)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups breadcrumbs (Panko gives extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying (vegetable or canola) or cooking spray for baking
• Marinara sauce or ranch for dipping

Kitchen Equipment You’ll Need

• Medium and shallow bowls for breading
• Whisk for egg mixture
• Baking sheet lined with parchment (if baking)
• Deep pan or skillet for frying
• Slotted spoon or tongs
• Paper towels for draining
• Oven thermometer (optional for precise baking)

How to Make Extra Cheesy Mozzarella Sticks

Step 1

Prepare the cheese sticks: If using longer string cheese, cut each stick in half to make bite-sized portions. This helps them cook evenly and makes them easier to dip and eat. Set aside on a plate.

Step 2

Set up the breading station: Place the flour in one shallow bowl. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, combine the breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mixing the spices in advance ensures every bite is flavorful.

Step 3

Coat the cheese sticks: One at a time, roll each cheese stick in the flour, shaking off any excess. Dip it into the egg mixture, letting the excess drip off, then coat thoroughly with the seasoned breadcrumbs. For an extra crispy layer, repeat the egg and breadcrumb step a second time. Place the coated sticks on a baking sheet lined with parchment paper.

Step 4

Cook the mozzarella sticks:
Frying method: Heat oil in a deep pan or skillet to 350°F (175°C). Fry the cheese sticks in batches for 1–2 minutes, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Baking method: Preheat the oven to 425°F (220°C). Lightly spray the baking sheet with cooking spray and place the coated sticks on it. Spray the tops lightly with cooking spray as well. Bake for 8–10 minutes, turning halfway, until golden and melted inside.

Step 5

Serve and enjoy: Let the mozzarella sticks rest for 1–2 minutes so they’re hot but not scalding. Serve on a platter with warm marinara sauce, ranch dressing, or your favorite dipping sauce. For extra flair, sprinkle with chopped fresh parsley or a little grated Parmesan.

Tips for Perfect Mozzarella Sticks

• Freeze the cheese briefly: I always freeze mozzarella sticks for 30 minutes before breading. This prevents the cheese from melting too fast while cooking. It keeps the center perfectly gooey.
• Double coat for crunch: I dip each stick in egg and breadcrumbs twice. It creates a thicker, golden crust that holds the cheese inside. The extra layer gives them that bakery-style crunch.
• Use Panko breadcrumbs: Regular breadcrumbs work, but Panko is crunchier. It adds a light texture that doesn’t feel heavy.
• Season every layer: I sprinkle spices in the breadcrumb mix and add a pinch to the flour too. It ensures every bite is flavorful.
• Cook in small batches: Overcrowding the pan lowers the temperature. I cook 3–4 sticks at a time for frying or space them on the baking sheet for even browning.
• Check the oil temperature: If frying, I maintain 350°F. Too hot and the outside burns; too low and the cheese leaks. Perfect heat ensures golden and crispy sticks.
• Serve immediately: I always serve right after cooking. The cheese is melty and stretchy, and the crust stays crunchy. Leftovers can be reheated, but fresh sticks are unbeatable.

Optional Ingredients

• Parmesan cheese for sprinkling over the coating
• Italian seasoning for extra herb flavor
• Red chili flakes for mild heat
• Breadcrumbs mixed with cornmeal for extra crunch
• Dipping sauces like pesto or garlic aioli
• Shredded cheddar for a blend of flavors inside

How to Serve Extra Cheesy Mozzarella Sticks

I love serving mozzarella sticks fresh and warm, right out of the fryer or oven. I usually arrange them on a large platter lined with parchment paper so they look inviting and don’t stick together. I like to place small bowls of dipping sauces around them—warm marinara sauce is my favorite because the tangy tomato complements the gooey cheese perfectly. I also sometimes serve ranch dressing or spicy mayo to add a variety of flavors for guests.

I enjoy adding a little garnish, like freshly chopped parsley or a sprinkle of grated Parmesan, to make the platter more visually appealing. It also gives an extra layer of flavor that everyone notices. For casual gatherings, I sometimes drizzle a little sauce directly on the plate for dipping convenience. It makes them extra fun to eat and keeps kids entertained while they enjoy the cheesy goodness.

I also like to pair mozzarella sticks with other small appetizers for a party platter, like soft pretzels, chicken wings, or veggie sticks. This combination offers a mix of textures and flavors, which keeps everyone reaching for more. I often include a few spicy or tangy dips on the side so guests can customize each bite to their liking. Serving them this way makes mozzarella sticks feel extra special, even if they’re a simple snack.

Is Extra Cheesy Mozzarella Sticks Healthy?

Mozzarella sticks are more of a treat than a health food. They are high in fat and calories due to cheese and frying, so moderation is key. Baking instead of frying reduces calories and makes them slightly healthier.

You can make them lighter by using part-skim mozzarella or air frying the sticks. They still taste indulgent but with less oil, which makes it a better option for regular snacking.

Variations and Substitutions

• Cheddar Mozzarella Sticks: I mix shredded cheddar with mozzarella for a sharper taste. Crispy outside, gooey inside. Kids love the cheddar flavor.
• Herb-Crusted Sticks: I add Italian herbs to breadcrumbs. The herbs infuse every bite with subtle flavor. Perfect for an adult-friendly appetizer.
• Spicy Mozzarella Sticks: I mix red chili flakes in the breadcrumb coating. It gives a mild heat without overpowering. Great for spice lovers.
• Gluten-Free Version: I use gluten-free breadcrumbs and flour. They crisp up nicely and taste just like the original. Ideal for guests with gluten intolerance.
• Air-Fried Version: I lightly coat and air fry at 400°F. Less oil, still golden and crispy. Cheese melts perfectly inside.
• Parmesan-Crusted Sticks: I mix grated Parmesan into the breadcrumb coating. Adds an extra savory flavor. Golden brown and slightly nutty crust.
• Baked with Egg Wash Only: I skip flour and coat with egg and breadcrumbs. Simple, less ingredients, still crunchy. Perfect when in a hurry.
• Stuffed Mozzarella Sticks: I wrap mozzarella with a small slice of ham or pepperoni before coating. Adds extra flavor inside. Great for kids and parties.

How to Store and Reheat

If you have leftovers, store mozzarella sticks in an airtight container in the refrigerator for up to 2 days. Avoid leaving them out at room temperature as the cheese can soften too much. Freezing is possible if pre-baked or fried, then reheated later.

To reheat, I preheat the oven to 375°F and place the sticks on a parchment-lined baking sheet. Bake for 6–8 minutes until golden and the cheese is melty. For frying leftovers, I heat oil to 350°F and quickly crisp them for 1–2 minutes. Avoid the microwave; it makes the breading soggy and the cheese uneven.

Frequently Asked Questions About Extra Cheesy Mozzarella Sticks

Can I make mozzarella sticks ahead of time?
Yes! You can prepare and bread them ahead of time, then freeze them uncooked. When ready, bake or fry directly from frozen for fresh, hot sticks without extra prep. Perfect for parties or busy weeknights.

What cheese is best for mozzarella sticks?
String mozzarella sticks are ideal for that perfect gooey pull. Full-fat cheese gives a richer, creamier taste, while part-skim mozzarella reduces calories slightly. Mixing cheeses like cheddar or provolone adds extra flavor and creaminess.

Can I bake instead of fry?
Absolutely. Baking makes them lighter and less greasy while still keeping the outside crispy. I lightly spray the sticks with cooking spray before baking and turn them halfway through for even browning. Great for a healthier snack.

How do I prevent cheese from leaking?
Freezing the cheese sticks for about 30 minutes before breading is key. Double-dipping in egg and breadcrumbs ensures a strong coating that holds the cheese inside. This step prevents messy spills and guarantees gooey centers every time.

Extra Cheesy Mozzarella Sticks Recipe

Recipe by Maria MeyerCourse: Appetizer / SnackCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Learn how to make extra cheesy mozzarella sticks at home! Crispy on the outside, gooey on the inside, perfect for parties, movie nights, or quick snacks.

Ingredients

• 12 sticks of mozzarella cheese (string cheese works well)

• 1 cup all-purpose flour

• 2 large eggs

• 2 tablespoons milk

• 2 cups breadcrumbs (Panko gives extra crunch)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Oil for frying (vegetable or canola) or cooking spray for baking

• Marinara sauce or ranch for dipping

Directions

• Prepare the cheese sticks: If using longer string cheese, cut each stick in half to make bite-sized portions. This helps them cook evenly and makes them easier to dip and eat. Set aside on a plate.
• Set up the breading station: Place the flour in one shallow bowl. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, combine the breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mixing the spices in advance ensures every bite is flavorful.
• Coat the cheese sticks: One at a time, roll each cheese stick in the flour, shaking off any excess. Dip it into the egg mixture, letting the excess drip off, then coat thoroughly with the seasoned breadcrumbs. For an extra crispy layer, repeat the egg and breadcrumb step a second time. Place the coated sticks on a baking sheet lined with parchment paper.
• Cook the mozzarella sticks:
• Frying method: Heat oil in a deep pan or skillet to 350°F (175°C). Fry the cheese sticks in batches for 1–2 minutes, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Baking method: Preheat the oven to 425°F (220°C). Lightly spray the baking sheet with cooking spray and place the coated sticks on it. Spray the tops lightly with cooking spray as well. Bake for 8–10 minutes, turning halfway, until golden and melted inside.
• Serve and enjoy: Let the mozzarella sticks rest for 1–2 minutes so they’re hot but not scalding. Serve on a platter with warm marinara sauce, ranch dressing, or your favorite dipping sauce. For extra flair, sprinkle with chopped fresh parsley or a little grated Parmesan.