Creamy, comforting potato soup made with simple ingredients and packed with flavor. Ready to enjoy in just 30 minutes!

I enjoyed making this creamy potato soup because it’s so easy to prepare. With just a few simple ingredients, you can create a comforting dish that warms the soul. The process is quick, and the end result is always delicious, making it a great choice for busy weeknights.

This potato soup is perfect as a base for adding more ingredients. You can try mixing in vegetables like carrots, celery, or even broccoli for extra nutrition. Additionally, adding spices or herbs can enhance the flavor and give the soup a unique twist. The possibilities are endless!

I serve this soup with crusty bread or grilled cheese sandwiches, which pair perfectly together. The bread is great for dipping and soaking up all the creamy goodness. It’s a meal that both my family and I look forward to enjoying.

Making this potato soup is a fun and rewarding experience. Whether you keep it simple or add your favorite ingredients, it’s a comforting dish that brings everyone together. I hope you give it a try and enjoy it as much as I do!

Ingredients

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth or chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• Salt and pepper, to taste
• Optional toppings: shredded cheese, chopped green onions, crumbled bacon, or sour cream

How to make Potato Soup

Step 1:

Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 2:

Cook Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

Step 3:

Blend the Soup: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.

Step 4:

Add Cream: Return the blended soup to the pot, then stir in the milk or cream. Heat over low heat until warmed through. Season with salt and pepper to taste.

Step 5:

Serve: Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, chopped green onions, crumbled bacon, or a dollop of sour cream.

Recipe Tips

• Choose the Right Potatoes: Use starchy potatoes like Russets for a creamy texture. They break down easily and make the soup thick and smooth.

• Sauté the Vegetables: Start by sautéing onions and garlic in butter until they are soft and fragrant. This builds a flavorful base for your soup.

• Don’t Overcook the Potatoes: Cook the potatoes until they are just tender. Overcooking can make the soup too mushy and watery.

• Use Fresh Ingredients: Fresh broth and high-quality milk or cream make a big difference in the taste. Avoid using watery or low-quality ingredients.

• Blend for Creaminess: For a smooth soup, use an immersion blender to blend part of the soup. This adds creaminess without needing too much cream.

• Season Well: Taste your soup as you cook and add salt and pepper gradually. Proper seasoning enhances all the flavors in the soup.

What to serve with Potato Soup?

If you’re looking for delicious pairings with potato soup, crusty bread is a perfect choice. A warm baguette or rustic loaf adds texture and is great for dipping into the creamy soup, soaking up all the flavors. This simple addition enhances the meal, making it even more satisfying.

Another classic pairing is a gooey grilled cheese sandwich. The crispy bread and melted cheese perfectly complement the rich, creamy soup, creating a comforting and nostalgic meal. You can switch up the cheese or add tomatoes for an extra twist, but the classic combination never fails to please.

For a lighter touch, consider serving a fresh salad alongside the soup. A simple Caesar or garden salad adds a crunch that balances the richness of the potato soup. You can also add sides like roasted vegetables or stuffed peppers to create a hearty and well-rounded meal that everyone will enjoy!

How to store

To store potato soup, let it cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. Make sure the container is sealed tightly to prevent any odors from affecting the soup.

If you want to store it for a longer period, you can freeze the potato soup. Portion it into freezer-safe containers or freezer bags, leaving some space for expansion. It can be frozen for up to 2-3 months. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave, adding a splash of milk or cream to restore its creamy texture if needed.

FAQ

How do I thicken potato soup?

• You can thicken potato soup by blending a portion of it or adding a bit of flour or cornstarch mixed with water.

Is potato soup gluten-free?

• Yes, potato soup is typically gluten-free, but make sure to use gluten-free broth if you’re concerned about gluten.

Can I freeze potato soup?

• Yes, potato soup can be frozen for up to 2-3 months. Just be sure to store it in airtight containers.

What can I add for extra flavor?

• You can add ingredients like bacon, cheese, herbs, or spices to enhance the flavor of your potato soup.

Can I make potato soup in a slow cooker?

• Yes, you can make potato soup in a slow cooker by combining all ingredients and cooking on low for 6-8 hours.

What toppings go well with potato soup?

• Common toppings include shredded cheese, chopped green onions, crumbled bacon, and sour cream.

Can I add vegetables to potato soup?

• Yes, you can add vegetables like carrots, celery, or leeks for extra nutrition and flavor.

Conclusion

This creamy potato soup is a comforting dish that is easy to make and perfect for any day. With simple ingredients, you can create a warm meal that your family will love. Whether you enjoy it with crusty bread or a salad, this soup is sure to satisfy. Plus, you can customize it with your favorite toppings for added flavor.

Easy Potato Soup Recipe

Recipe by Food by AyakaCourse: SoupsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

250

kcal

Creamy, comforting potato soup made with simple ingredients and packed with flavor. Ready to enjoy in just 30 minutes!

Ingredients

• 4 large potatoes, peeled and diced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 4 cups vegetable broth or chicken broth

• 1 cup milk or heavy cream

• 2 tablespoons butter

• Salt and pepper, to taste

• Optional toppings: shredded cheese, chopped green onions, crumbled bacon, or sour cream

Directions

• Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
• Cook Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
• Blend the Soup: Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
• Add Cream: Return the blended soup to the pot, then stir in the milk or cream. Heat over low heat until warmed through. Season with salt and pepper to taste.
• Serve: Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, chopped green onions, crumbled bacon, or a dollop of sour cream.

Notes

• Use starchy potatoes like Russets for a creamy texture. They break down easily and make the soup thick and smooth.