What I love about these bagels is how versatile they are. You can enjoy them plain, toasted with butter, or as a base for a hearty sandwich. But the best part in my opinion is that they don’t feel heavy like regular bagels, and they have a subtle, pleasant tang from the cottage cheese that pairs perfectly with savory or sweet toppings. Every bite feels soft yet satisfying, and they’re a perfect option for anyone who wants a lighter, homemade bagel alternative.

Cottage cheese bagels are a delicious twist on the classic breakfast treat. Soft, fluffy, and slightly tangy, they are perfect for starting your day or enjoying as a snack. Unlike traditional bagels, these are made with cottage cheese, which makes them moist on the inside and tender, with a slight chew on the outside. They’re also surprisingly simple to make at home, even if you don’t have a ton of baking experience.

I have tried many homemade bagel recipes, but I always go back to this one because it is simple and forgiving. I use cottage cheese, flour, baking powder, and just a few extra ingredients to make the dough soft and easy to shape. Always, I make a small batch first to get the hang of shaping the bagels and then double it when I know the texture is perfect. The process is fun, and it fills the kitchen with a warm, comforting aroma that makes you feel like you’re baking in a cozy bakery.

You can serve these bagels warm with cream cheese spread, some fresh fruit on the side, also with smoked salmon or avocado slices for a more filling meal. They’re perfect for brunch, a quick breakfast before work, or even a late-night snack with your favorite tea or coffee. The flexibility of toppings and fillings is what makes cottage cheese bagels so delightful.

Its Perfect For:

• Breakfast at home with coffee or tea
• Brunch gatherings with friends or family
• Quick, wholesome snacks during the day
• Sandwiches with your favorite meats or vegetables
• Kids’ lunchboxes or picnics

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 1 large egg
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar or honey
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried herbs (optional)
• Extra flour for dusting
• Sesame seeds or poppy seeds for topping (optional)

Kitchen Equipment You’ll Need

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Whisk and wooden spoon
• Wire rack for cooling
• Oven

How to Make Cottage Cheese Bagels

Step 1

Preheat and prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This ensures the bagels will bake evenly and not stick, giving them a smooth, golden bottom.

Step 2

Mix wet ingredients: In a large bowl, combine the cottage cheese and egg. Beat thoroughly until smooth and creamy, making sure any lumps of cottage cheese are broken down. This step is key for a soft, moist bagel texture.

Step 3

Combine dry ingredients: In another bowl, whisk together the flour, baking powder, salt, sugar, and optional seasonings like garlic powder or dried herbs. This ensures even distribution of leavening agents and flavor throughout the dough.

Step 4

Form the dough: Gradually add the dry ingredients to the wet mixture. Stir with a spoon or your hands until a soft, slightly sticky dough forms. If it’s too sticky to handle, sprinkle a little extra flour, but avoid over-flouring, as that can make the bagels dense.

Step 5

Shape the bagels: Divide the dough into 6 equal portions. Roll each portion into a smooth ball, then press your thumb through the center to create a hole, shaping it into a traditional bagel. Place each bagel on the prepared baking sheet, leaving space between them to expand.

Step 6

Add toppings: Brush the tops lightly with water or a beaten egg for a glossy finish. Sprinkle with sesame seeds, poppy seeds, or any topping of your choice, pressing lightly so they adhere during baking.

Step 7

Bake: Place the bagels in the preheated oven and bake for 20–25 minutes, turning the tray halfway through to ensure even baking. The bagels should be golden brown and firm to the touch.

Step 8

Cool and serve: Remove the bagels from the oven and let them cool slightly on a wire rack. Serve warm with butter, cream cheese, or as sandwich bagels. These are soft on the inside with a slight chew on the outside, perfect for breakfast or a snack.

Tips for Best Cottage Cheese Bagels

• Use full-fat cottage cheese: It makes the bagels softer and more flavorful. Low-fat versions can make them dry.
• Don’t overmix the dough: Mix until combined. Overmixing can make the bagels dense and tough.
• Shape gently: When forming the bagels, press your thumb through the center carefully. Too much pressure can flatten them.
• Use parchment paper: Prevents sticking and makes cleanup easier. You can lightly grease it for extra assurance.
• Add toppings before baking: Brush bagels with a little water or egg wash, then sprinkle seeds or herbs. They stick better this way.
• Rotate baking sheet: Turn the tray halfway through baking for even browning. This avoids one side being darker than the other.
• Cool completely: Let bagels cool on a wire rack for 5–10 minutes before cutting. This keeps the texture soft and prevents crumbling.

Optional Ingredients

• Garlic powder for a savory twist
• Dried herbs like oregano or thyme
• Chia seeds or flax seeds for crunch
• Shredded cheese for extra flavor
• Onion flakes for a hint of tanginess
• Cinnamon and sugar for a sweet variation

How to Serve Cottage Cheese Bagels?

I love serving cottage cheese bagels warm, fresh from the oven, with a thick layer of cream cheese. The softness of the bagel combined with the creamy spread makes the perfect breakfast bite. Sometimes I add slices of fresh tomato and cucumber for a refreshing crunch. It’s light but filling, and the cottage cheese flavor pairs beautifully with fresh vegetables.

I also enjoy making breakfast sandwiches with these bagels. I layer avocado, a perfectly fried egg, and a slice of smoked salmon inside. The bagel holds all the ingredients together without getting soggy, and the subtle tang of cottage cheese enhances the savory flavors. You can switch up the fillings depending on what you have on hand—cheese, bacon, or even hummus works wonderfully.

I sometimes serve them as an afternoon snack with sweet toppings. Nut butter, banana slices, or even a drizzle of honey make a delightful treat. You can also sprinkle a little cinnamon sugar on top for a dessert-like flavor. These bagels are versatile enough to serve with tea, coffee, or even a glass of milk. No matter how you serve them, they always feel homemade and comforting.

Is Cottage Cheese Bagels Healthy?

Cottage cheese bagels are a healthier alternative to regular bagels because they contain protein from cottage cheese, which helps keep you full longer. They’re lower in carbs than traditional bagels if you use whole wheat flour.

They also have fewer additives since you’re making them at home, which makes them great for those who want a natural, homemade breakfast. Adding optional ingredients like seeds or herbs can further boost the nutritional value, giving you fiber, vitamins, and minerals in every bite.

Variations and Substitutions

• Whole Wheat Cottage Cheese Bagels: Replace half of the flour with whole wheat flour for a nuttier flavor. Slightly denser but packed with fiber.
• Garlic and Herb Bagels: Add garlic powder and dried herbs to the dough. Perfect for pairing with cream cheese or savory spreads.
• Cheese Bagels: Fold shredded cheddar or mozzarella into the dough. Tastes rich and melts slightly while baking.
• Sweet Cinnamon Bagels: Mix cinnamon and sugar into the dough, brush with honey before baking. Great for breakfast or snacks.
• Seeded Bagels: Top with sesame, poppy, or chia seeds before baking. Adds texture and visual appeal.
• Spicy Bagels: Mix paprika or chili flakes in the dough for a subtle heat. Delicious with avocado or hummus.
• Mini Bagels: Make smaller portions to serve at parties. Perfect finger food with dips.
• Gluten-Free Bagels: Use a gluten-free flour blend instead of all-purpose flour. Keep baking time slightly longer for firmness.

How to Store, How to Reheat

Store cottage cheese bagels in an airtight container at room temperature for 1–2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 2 months. Freezing keeps them soft and allows you to enjoy fresh bagels anytime.

To reheat, slice the bagel in half and toast lightly, or warm in the oven at 350°F (175°C) for 5–7 minutes. This restores the soft texture while giving the outside a slight crisp. Avoid microwaving too long as it can make them rubbery.

Frequently Asked Questions About Cottage Cheese Bagels 

Can I make these bagels vegan?
Yes! You can replace the egg with a flax egg (1 tablespoon ground flax + 3 tablespoons water) and use vegan cottage cheese alternatives. Keep in mind the texture may be slightly different—vegan versions can be a little denser—but they’re still soft and tasty.

Can I use low-fat cottage cheese?
You can, but the bagels may turn out a little drier compared to using full-fat cottage cheese. For best results, mix low-fat cottage cheese with a tablespoon of yogurt or milk to add moisture. The flavor will still be delicious but slightly less rich.

Do I need to boil the bagels before baking?
No, this recipe is simplified for home baking, so boiling isn’t necessary. The bagels will still be soft on the inside and slightly chewy on the outside. Boiling is traditional for classic bagels, but these homemade bagels skip that step for convenience.

Can I freeze the dough or baked bagels?
Yes, you can freeze the shaped dough on a tray for a few hours, then bake directly from frozen—just add 5–7 minutes to the baking time. You can also freeze fully baked bagels by wrapping them individually in plastic wrap. Thaw at room temperature or toast them directly for a quick snack.

Cottage Cheese Bagels Recipe

Recipe by Maria MeyerCourse: Breakfast, SnacksCuisine: AmericanDifficulty: Medium

Servings

6

servings

Prep time

20

minutes

Cooking time

25

minutes

This recipe is simple, versatile, and delicious. Cottage cheese bagels are perfect for breakfast, snacks, or creative sandwiches. With these tips, variations, and serving ideas, you can make them every week with confidence and enjoy a healthier, homemade alternative to store-bought bagels.

Ingredients

• 2 cups all-purpose flour

• 1 cup cottage cheese

• 1 large egg

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 tablespoon sugar or honey

• 1/2 teaspoon garlic powder (optional)

• 1/2 teaspoon dried herbs (optional)

• Extra flour for dusting

• Sesame seeds or poppy seeds for topping (optional)

Directions

• Preheat and prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. This ensures the bagels will bake evenly and not stick, giving them a smooth, golden bottom.
• Mix wet ingredients: In a large bowl, combine the cottage cheese and egg. Beat thoroughly until smooth and creamy, making sure any lumps of cottage cheese are broken down. This step is key for a soft, moist bagel texture.
• Combine dry ingredients: In another bowl, whisk together the flour, baking powder, salt, sugar, and optional seasonings like garlic powder or dried herbs. This ensures even distribution of leavening agents and flavor throughout the dough.
• Form the dough: Gradually add the dry ingredients to the wet mixture. Stir with a spoon or your hands until a soft, slightly sticky dough forms. If it’s too sticky to handle, sprinkle a little extra flour, but avoid over-flouring, as that can make the bagels dense.
• Shape the bagels: Divide the dough into 6 equal portions. Roll each portion into a smooth ball, then press your thumb through the center to create a hole, shaping it into a traditional bagel. Place each bagel on the prepared baking sheet, leaving space between them to expand.
• Add toppings: Brush the tops lightly with water or a beaten egg for a glossy finish. Sprinkle with sesame seeds, poppy seeds, or any topping of your choice, pressing lightly so they adhere during baking.
• Bake: Place the bagels in the preheated oven and bake for 20–25 minutes, turning the tray halfway through to ensure even baking. The bagels should be golden brown and firm to the touch.
• Cool and serve: Remove the bagels from the oven and let them cool slightly on a wire rack. Serve warm with butter, cream cheese, or as sandwich bagels. These are soft on the inside with a slight chew on the outside, perfect for breakfast or a snack.