Last week, I was craving something cozy and simple for dinner, but I didn’t want to spend hours in the kitchen. If you’re looking for a quick, comforting dinner that feels like a warm hug, Chicken with Butter Noodles is the perfect choice. In my fridge, I had some chicken breasts and a box of egg noodles, and that’s when I remembered this classic comfort recipe. It’s amazing how a few basic ingredients can come together to make something that tastes like a homemade favorite from a fancy restaurant. The garlic butter sauce adds just the right touch, and the noodles feel soft and indulgent without being heavy.

I have always loved recipes that are easy but still look impressive on the plate. I use fresh garlic, a good-quality butter, and sometimes a little Parmesan for extra flavor. Always make sure the chicken is cooked well and rested before slicing—it keeps it juicy and tender. The combination of the buttery noodles and perfectly seasoned chicken is one of those meals that feels simple, yet special.

You can serve Chicken with Butter Noodles on its own for a quick weeknight dinner, some fresh steamed vegetables like broccoli or green beans to balance the richness, or even with a small side salad to brighten the plate. It’s versatile, filling, and always hits the spot when you want a hearty meal without the fuss.

Its Perfect For:

• Quick weeknight dinners when time is short
• Cozy meals on rainy or chilly evenings
• Family dinners where everyone wants something simple
• Casual gatherings or potluck dinners
• Comfort food moments when you need a pick-me-up

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 8 oz egg noodles
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1/4 cup grated Parmesan cheese (optional, for serving)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• 1 tablespoon olive oil or vegetable oil

Kitchen Equipment You’ll Need

• Large pot for boiling noodles
• Large skillet or frying pan for cooking chicken
• Wooden spoon or spatula for stirring
• Knife and cutting board for slicing chicken
• Measuring spoons and cups
• Colander to drain noodles
• Serving dish or platter

How to Make Chicken with Butter Noodles

Step 1

Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles, then return them to the pot and toss with 2 tablespoons of butter to keep them silky and prevent sticking. Cover and set aside while you cook the chicken.

Step 2

Prepare the chicken: Pat the chicken pieces dry with paper towels. Season both sides with salt, black pepper, and paprika if using. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4–6 minutes per side, depending on thickness, until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing.

Step 3

Make the buttery garlic sauce: In the same skillet, lower the heat to medium. Add the remaining 1 tablespoon of butter and the minced garlic. Sauté for 1–2 minutes, just until fragrant, making sure not to burn the garlic. This buttery, garlicky base will coat the noodles beautifully and add extra flavor to the chicken.

Step 4

Combine chicken and noodles: Slice the rested chicken into bite-sized pieces or strips. Add the cooked noodles to the skillet with the garlic butter, tossing gently to coat every noodle evenly. Return the sliced chicken to the pan and mix everything together so the noodles are coated in the buttery sauce and the chicken is evenly distributed.

Step 5

Serve: Transfer the chicken and butter noodles to a serving dish. Sprinkle with grated Parmesan cheese and fresh parsley if desired, for extra flavor and a pop of color. Serve immediately while warm for a comforting, hearty meal.

Tips for Making Perfect Chicken with Butter Noodles

• Cook noodles al dente: Overcooked noodles get mushy. Drain them and toss with a little butter to keep them separate.
• Season chicken well: Salt and pepper are simple but essential. Add paprika for extra color and subtle flavor.
• Use fresh garlic: Fresh garlic melts into the butter sauce better than pre-minced. It gives a natural aroma.
• Rest the chicken: Letting chicken rest after cooking keeps it juicy. Slice it afterward for tender pieces.
• Low heat for butter sauce: Cook garlic on medium or low to avoid burning. Burnt garlic can taste bitter.
• Mix noodles and sauce immediately: Toss noodles in the pan while hot. It absorbs the buttery flavor better.
• Optional cheese: Sprinkle Parmesan at the end, not during cooking. It melts beautifully and adds richness.

Optional Ingredients

• Grated Parmesan cheese for a cheesy finish
• Chopped fresh parsley or chives for garnish
• A squeeze of lemon juice for light freshness
• Red pepper flakes for a mild spicy kick
• A splash of cream for an extra creamy sauce
• Sautéed mushrooms for added texture and flavor

How to Serve Chicken with Butter Noodles

I like to serve Chicken with Butter Noodles straight from the skillet or pan to keep the noodles warm and silky. I usually slice the chicken into even strips and layer them on top of the noodles so it looks inviting on the plate. Then, I drizzle a little extra melted butter over the top—this gives the dish a glossy finish and makes it feel indulgent without being heavy.

I also love adding a side of fresh vegetables. Steamed broccoli, roasted carrots, or sautéed green beans go beautifully with the buttery noodles and chicken. The vegetables add a pop of color and freshness, balancing the richness of the meal and making it feel complete for dinner.

Finally, I often sprinkle freshly chopped parsley or chives over the plate for a finishing touch. Not only does it look beautiful, but it also adds a hint of fresh flavor that brightens every bite. Sometimes I even serve it with a wedge of lemon on the side—just a little squeeze lifts the flavors and adds a refreshing twist that everyone enjoys.

Is Chicken with Butter Noodles Healthy?

Chicken with Butter Noodles can be healthy if you control portions and choose quality ingredients. Lean chicken provides protein, while noodles give energy and comfort.

You can increase the nutritional value by adding vegetables like broccoli, peas, or spinach. Using moderate butter or olive oil and optional Parmesan keeps it balanced without sacrificing flavor.

Variations and Substitutions

• Creamy Garlic Chicken Noodles: Add a splash of cream to the butter sauce. Mix in cooked noodles for a richer, creamier version.
• Lemon Butter Chicken Noodles: Add lemon zest and juice to the sauce. It brightens the flavors and adds a fresh, tangy touch.
• Mushroom Chicken Noodles: Sauté mushrooms with garlic and butter. Combine with noodles and chicken for a hearty, earthy meal.
• Herbed Butter Noodles: Mix in thyme, rosemary, or parsley into the butter. It gives the dish an aromatic, garden-fresh flavor.
• Parmesan Chicken Noodles: Sprinkle Parmesan cheese generously over the noodles. Adds a nutty, salty, and cheesy richness.
• Spicy Chicken Noodles: Add red pepper flakes or a dash of hot sauce. Perfect for those who like a little heat.
• Whole Wheat Noodles: Use whole wheat pasta instead of egg noodles. Adds fiber and a nutty flavor while keeping it filling.
• Vegetable Boost: Add broccoli, bell peppers, or peas directly to the pan. Makes it colorful, healthy, and even more satisfying.

How to Store and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the chicken and noodles together, but slightly undercook the noodles if you plan to reheat later—they stay softer when warmed.

To reheat, place the noodles and chicken in a skillet over low heat. Add a small splash of water or extra butter to restore moisture. Stir gently until everything is heated evenly. Avoid high heat, which can dry out the chicken or make noodles sticky.

Frequently Asked Questions About Chicken with Butter Noodles

Can I use rotisserie chicken?
Yes! Rotisserie or pre-cooked chicken works wonderfully if you want to save time. Just slice it into strips and toss it with the buttered noodles at the end. The warm sauce will coat the chicken perfectly without needing extra cooking.

Can I freeze this dish?
Yes, you can freeze both the noodles and chicken, but I recommend keeping them separate in airtight containers. Freeze for up to 2 months. When reheating, thaw in the fridge and gently warm in a skillet with a splash of butter or water to restore the creamy texture.

How long does it take to cook?
From start to finish, this dish usually takes about 25–30 minutes. That includes boiling the noodles, cooking the chicken, and making the buttery garlic sauce. It’s perfect for a weeknight meal when you need something fast but satisfying.

Can I make it dairy-free?
Yes! Replace the butter with olive oil or a plant-based butter alternative, and skip the Parmesan cheese or use a dairy-free substitute. The noodles still get that rich, flavorful coating, and the dish remains comforting and tasty.

Chicken with Butter Noodles Recipe

Recipe by Maria MeyerCourse: Main Course / DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Easy Chicken with Butter Noodles recipe – creamy, buttery, and comforting. Perfect for weeknight dinners, family meals, and quick homemade comfort food.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs

• 8 oz egg noodles

• 3 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1/2 teaspoon salt (or to taste)

• 1/4 teaspoon black pepper

• 1/2 teaspoon paprika (optional, for color and flavor)

• 1/4 cup grated Parmesan cheese (optional, for serving)

• 2 tablespoons chopped fresh parsley (optional, for garnish)

• 1 tablespoon olive oil or vegetable oil

Directions

• Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles, then return them to the pot and toss with 2 tablespoons of butter to keep them silky and prevent sticking. Cover and set aside while you cook the chicken.
• Prepare the chicken: Pat the chicken pieces dry with paper towels. Season both sides with salt, black pepper, and paprika if using. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4–6 minutes per side, depending on thickness, until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F / 74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing.
• Make the buttery garlic sauce: In the same skillet, lower the heat to medium. Add the remaining 1 tablespoon of butter and the minced garlic. Sauté for 1–2 minutes, just until fragrant, making sure not to burn the garlic. This buttery, garlicky base will coat the noodles beautifully and add extra flavor to the chicken.
• Combine chicken and noodles: Slice the rested chicken into bite-sized pieces or strips. Add the cooked noodles to the skillet with the garlic butter, tossing gently to coat every noodle evenly. Return the sliced chicken to the pan and mix everything together so the noodles are coated in the buttery sauce and the chicken is evenly distributed.
• Serve: Transfer the chicken and butter noodles to a serving dish. Sprinkle with grated Parmesan cheese and fresh parsley if desired, for extra flavor and a pop of color. Serve immediately while warm for a comforting, hearty meal.