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Roasted baby carrots with olive oil and moroccan spices

Moroccan Spiced Roasted Baby Carrots

Who would've thought that a bag of baby carrots could be turned into a mouthwatering Moroccan side dish? All it takes is a few spices and a bit of time in the oven!

Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 servings
Calories 106.7 kcal
Author Ayaka


  • 1/2 lb baby carrots
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • Salt and pepper to taste
  • 1 large clove garlic minced
  • 1/2 tsp fresh cilantro for garnish (optional)


  1. Preheat oven to 400°F.
  2. Lightly grease a baking sheet, and arrange carrots in a single layer on it.
  3. Drizzle with olive oil, add remaining ingredients, and toss to combine.
  4. Bake for 30-35 minutes, or until carrots are browned and tender.
  5. Remove baking sheet from oven and allow to cool for 5-10 minutes before serving. Garnish with fresh cilantro if desired.