Go Back

Homemade Pumpkin Chia Dog Biscuits

Instead of heading to the store for your dog's treats, try making this homemade version instead. Filled with nutritious ingredients like pumpkin and chia seeds, these treats will keep your pup healthy and happy!

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 dozen
Calories 29.05 kcal
Author Ayaka


  • 3 chia eggs 3 tbsp chia seed + 2/3 cup water
  • 1/2 cup canned pumpkin
  • 1/2 tsp salt
  • 2 tbsp corn starch
  • 2 1/2 cup all purpose flour substitute some or all for whole wheat flour to make these treats even healthier!


  1. Preheat oven to 350°F.
  2. Stir together chia seeds and water to create chia eggs. Allow mixture to stand for 5-10 minutes, or until a gel-like consistency has formed.

  3. Beat together chia eggs and pumpkin until well blended, then mix in salt, corn starch, and flour.
  4. Work dough with your hands for several minutes, then roll into a 1/2″ thick sheet.
  5. Use cookie cutters to cut into your desired shape, rerolling scrap dough until none remains.
  6. Place biscuits on an ungreased baking sheet, leaving 1″ between treats.
  7. Bake for 40 minutes, flipping treats once halfway through baking time.
  8. Allow biscuits to cool and let your dog(s) dig in!