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Banana Bread Donuts With Maple Glaze (Vegan)

What's better than a loaf of banana bread? Banana bread donuts! Topped with a rich maple glaze, these baked donuts are moist, sweet, and delicious.

Course Breakfast, Brunch, Dessert, Snack
Cuisine American, Dairy Free, Vegan, Vegetarian
Keyword baked donut recipes, baked donuts, banana baking recipes, banana bread donuts, banana donuts, banana maple donuts, banana recipes, best vegan desserts, donut pan, easy vegan desserts, easy vegan recipes, fun donut ideas, fun donut recipe, healthy donut recipe, healthy donuts, homemade donut recipe, homemade donuts, maple donuts, maple glazed donuts, vegan banana bread, vegan breakfast, vegan breakfast recipes, vegan donuts
Prep Time 10 minutes
Cook Time 10 minutes
Cooling/Glazing Time 10 minutes
Total Time 20 minutes
Servings 12 donuts
Calories 215.4 kcal
Author Ayaka


For the Banana Donuts

  • 2 tbsp ground flax
  • 6 tbsp water
  • 4 medium ripe bananas mashed
  • 1 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegan butter melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

For the Maple Glaze

  • 1 tbsp vegan butter melted
  • 1/3 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract


For the Banana Donuts

  1. Preheat oven to 350°F. Lightly grease two standard donut pans.
  2. In a small bowl, stir together the ground flax and water. Set aside to thicken for 5 minutes.
  3. In a large mixing bowl, mash the ripe bananas. Mix in the flour, sugar, melted butter, vanilla, baking powder, baking soda, cinnamon, nutmeg, and salt. Finally, stir in the flax mixture, being careful not to overmix.
  4. Fill the greased donut pans 3/4 of the way full with batter (use a piping bag for less mess). Bake for 10 minutes, then transfer donuts to a wire rack to cool.

For the Maple Glaze

  1. In a medium microwave-safe bowl, melt the vegan butter. Whisk in the maple syrup, powdered sugar, cinnamon, and vanilla until smooth.
  2. Dip the top of each donut in the glaze, then return to rack with glaze-side-up to set. Repeat 1 or 2 more times for a thicker coating of glaze.
  3. Enjoy!