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Vegan coconut mango mousse topped with mango puree and chopped pistachios

Vegan Mango Coconut Mousse

This fluffy mousse is the perfect healthy treat to enjoy this summer! It's vegan, gluten-free, and super refreshing with its coconut and mango flavors.

Course Dessert
Cuisine French, Vegan, Vegetarian
Keyword coconut cream desserts, dairy free, dairy free desserts, dairy free recipes, easy desserts, easy vegan desserts, gluten free dairy free recipes, gluten free desserts, gluten free vegan desserts, gluten free vegan recipes, gluten-free, healthy dessert recipes, healthy desserts, healthy vegan desserts, healthy vegan recipes, mango desserts, mango mousse, mango recipes, mousse, quick vegan desserts, simple dessert recipes, simple desserts, simple vegan recipes, vegan mousse
Prep Time 15 minutes
Chill Time 20 minutes
Total Time 15 minutes
Servings 4 servings
Calories 411.4 kcal
Author Ayaka


  • 2 heaping cups mango chunks fresh or frozen (thawed if using frozen)
  • 1 1/2 cups heavy coconut cream see notes for substitutions
  • 3 tbsp confectioners sugar
  • 1/4 cup chopped pistachios for garnish


  1. In a food processor or high-speed blender, purée the mango chunks until smooth.
  2. In the bowl of a stand mixer, beat together the coconut cream and powdered sugar until soft peaks are formed, 5-10 minutes.

  3. Gently fold in 1 cup of the mango purée using a spatula, being careful not to lose the air that has been whipped into the cream.
  4. Transfer the mousse to clear serving glasses, leaving some space at the top.
  5. Top each glass with a layer of the remaining mango purée.
  6. Garnish with chopped pistachios and chill in refrigerator for 20 minutes.
  7. Serve immediately, or cover and store in refrigerator for up to 3 days.

Recipe Notes

  • If you cannot find heavy coconut cream, chill 2 cans of full-fat coconut milk overnight in the fridge and scoop the cream off the top, leaving the liquid coconut milk behind.