Vegan Red Velvet Pancakes With Cashew Cream
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Ingredients
For the Pancakes
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2 tbsp ground flax 6 tbsp water 1 1/3 cup soy milk 2 tbsp lemon juice 1 1/3 cup all-purpose flour 3 tbsp granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tbsp unsweetened cocoa powder Pinch of salt 2 tsp vegan red gel food coloring 2 tbsp vegan butter or coconut oil melted 1 tsp vanilla extract
For the Cashew Cream
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1 cup raw cashews 1/2 cup soy milk 1 tbsp coconut oil 1 tsp pure vanilla extract 1 tbsp maple syrup
For Assembly
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Powdered sugar Fresh strawberries (Optional) Fresh raspberries Maple syrup
Step1
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In a small bowl, stir together ground flax and water. Set aside to thicken.
Step2
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Measure out the soy milk and pour in the lemon juice. Set aside to curdle.
Step3
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Whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt in a large mixing bowl.
Step4
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Pour in the prepared flax egg, buttermilk, red food coloring, melted butter or coconut oil, and vanilla. Stir to combine.
Full Recipe