1 3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup raw cane sugar see notes for substitutes
1 tsp baking soda
1/2 tsp salt
1 cup unsweetened soy milk
1 tbsp pure vanilla extract
1/4 cup refined coconut oil melted
1/4 cup unsweetened applesauce
1 tbsp apple cider vinegar
1 tbsp ground flax + 3 tbsp water mixed
100 g vegan chocolate chips
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Step 1
Preheat the oven to 350°F. Spray a 12-cup muffin tin with cooking spray and set aside.
foodbyayaka.com
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, brown sugar, baking soda, and salt.
foodbyayaka.com
Step 3
Add the soy milk, vanilla, coconut oil, applesauce, and apple cider vinegar and whisk to combine.
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Step 4
Stir together ground flax and water in a small bowl and set aside for 3-5 minutes to thicken. Once thickened, add flax egg to the remaining ingredients and stir.