Vegan Avocado Quesadillas With Black Beans and Vegetables
foodbyayaka.com
foodbyayaka.com
For the Vegetable Filling:
2 tbsp olive oil3 cloves garlic minced1 red bell pepper sliced into strips1 medium zucchini chopped1/2 medium yellow onion sliced into strips1 small jalapeño seeded and diced1 tbsp ground cumin1 tsp chili powderPinch of paprika1/4 tsp salt1/4 tsp black pepper1 cup black beans drained and rinsed1/4 cup chopped fresh cilantro
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For the Quesadillas:
2 large avocados
4 medium flour tortillas
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Step 1
Heat the olive oil in a large skillet over medium heat-high heat.
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Step 2
Add the garlic, bell pepper, zucchini, onion, and jalapeño and cook for about 5 minutes, stirring frequently.
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Step 3
Add cumin, chili powder, paprika, salt, and pepper and mix.
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Step 4
Remove the skillet from heat and stir in the black beans and cilantro. Transfer vegetable filling to a bowl.