Moroccan Spiced Roasted Baby Carrots
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Ingredients
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1/2 lb baby carrots 1 tbsp extra virgin olive oil 1/2 tsp ground turmeric 1/2 tsp ground cinnamon 1/4 tsp ground cumin Salt and pepper to taste 1 large clove garlic minced 1/2 tsp fresh cilantro for garnish (optional)
Step 1
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Preheat oven to 400°F.
Step 2
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Lightly grease a baking sheet, and arrange carrots in a single layer on it.
Step 3
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Drizzle with olive oil, add remaining ingredients, and toss to combine.
Step 4
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Bake for 30-35 minutes, or until carrots are browned and tender.
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