Vegan Strawberry Muffins With Lemon Glaze

Last week, I completed my school’s leadership program for juniors. To celebrate, everyone in the program brought in food, and we all had a big breakfast together. I signed up to bring blueberry muffins, since I knew I had a bag of blueberries in my freezer. But when I went to make the muffins, I…

Vegan Trail Mix Biscotti

Biscotti are unlike any other type of cookie. They’re twice-baked, extra crunchy, and perfect for dipping in coffee! Traditionally, they’re made with almonds, but you can use the same technique to make any biscotti flavor you want. Some popular additions include nuts, dried fruit, and my personal favorite: chocolate. After I learned how to make…

Baked Pumpkin Donuts With Cinnamon Sugar (Vegan)

One of my fondest childhood memories took place during my family’s annual visit to a local farm, where we picked pumpkins, navigated through corn mazes, and went on hayrides. Every year, as we pulled up to the farm, the aroma of freshly made pumpkin donuts from  the donut stand would hit me, and I would…

Vegan Avocado Quesadillas With Black Beans and Vegetables

When I was in fifth grade, my family took a cross country road trip. We traveled all the way from Ohio to California and back in the span of 18 days, all in our little Prius (I don’t recommend it). We drove anywhere from 3-18 hours each day, which, as you can imagine, drove my…

Baked Vegan Eggnog Donuts With Eggnog Glaze

With exams finally over (as of yesterday), I’m ready to get in the holiday spirit! Since there’s less than a week remaining until Christmas, I’ve decided to jam-pack this week with holiday fun. That means I’ll be posting bonus holiday recipes this weekend! Instead of my usual weekly post on  Sunday, I’ll be sharing vegan…

Vegan Chocolate Chip Cookie Skillet

Happy Sunday everyone! I hope you’re all having an amazing holiday season. Also, for my fellow students who are taking exams this week, I wish you all the best of luck! I know how overwhelming it is to study for finals, as I’ve been doing it all week. In the midst of my studying, however,…

Rosemary Cornbread Muffins (Vegan/Gluten-Free)

I feel like cornbread is the underdog of side dishes. Many people favor biscuits or dinner rolls over cornbread, saying that cornbread is too dry and bland. However, I’d like to make an argument in favor of cornbread. When prepared correctly, it has a delicous buttery flavor, with just a hint of sweetness. Adding different…

Baked Apple Cider Donuts (Vegan)

Can you believe that Thanksgiving is already this week? It feels like the year has just flown by! I could definitely use a little more time to plan for my Thanksgiving party. This year, I’m hosting a vegan friendsgiving with some of my vegan and vegetarian friends, and although the planning is a little last…

Teriyaki Tempeh and Vegetable Stir Fry

Picture this: it’s a weeknight, you’re desperately hungry, and you don’t want to cook. The easy solution, of course, is to pick up the phone and order takeout. I’m certain this is a scenario that you’re all familiar with, and I’d be willing to bet that 9 times out of 10, it ends with you…

Ultimate Vegan Mac and Cheese

If you’ve ever searched the internet for vegan mac and cheese, then you probably know that there’s tons of recipes out there. I’m guessing you’ve also noticed that they’re all extremely similar. They usually include cashews, some sort of orange vegetable (like carrots or sweet potatoes), and nutritional yeast. All these ingredients are blended up…