Granola is one of those foods that’s definitely worth making at home. It requires minimal effort and can be made in huge batches, enough to last for weeks at a time! Plus, you can customize the flavor and ingredients if you make it yourself. Store-bought granola is often filled with refined sugar, unhealthy oils, and…
Tag: vegan food
Vegan Strawberry Muffins With Lemon Glaze
Last week, I completed my school’s leadership program for juniors. To celebrate, everyone in the program brought in food, and we all had a big breakfast together. I signed up to bring blueberry muffins, since I knew I had a bag of blueberries in my freezer. But when I went to make the muffins, I…
Carrot Cake Sandwich Cookies With Cream Cheese Filling
Carrot cake is one of the most underrated desserts of all time. The fact that it’s made with a vegetable turns a lot of people off, but you’d have to be crazy not to love the taste. Honestly, it’s pretty much exactly the same as spice cake, just with some carrots folded in. I’ve also…
Fishless Tacos With Easy Vegan Sour Cream
Long before I ever considered going vegan, I went through a phase of pescatarianism. In fact, I avoided all meat (except seafood) for over a year after my dad made a joke about cows being hamburgers. Although I did eventually go back to eating meat – mostly due to my mom’s exasperation at having to…
Moroccan Spiced Roasted Baby Carrots
I love eating raw carrots, but I have always hated cooked carrots. They just always seem mushy and too sweet, especially the honey-glazed carrots that are served at Thanksgiving. Unless it’s dessert, I do not want any added sweetness in my foods. Marshmallows and brown sugar on sweet potatoes? Gross. Regular roasted sweet potatoes? Delicious!…