Cranberry Oatmeal Scones With Vanilla Glaze

Does anybody else always seem to have a bag of dried cranberries in the pantry leftover from Thanksgiving? No matter what time of year it is, those darn craisins just continue to sit there. You don’t even remember what recipe you bought them for; you probably just threw a handful on a salad or something….

Banana Nut Pancakes (Vegan)

Pancakes are my favorite food of all time. They’re fluffy, sweet, and come in a wide variety of flavors! Not to mention the endless combinations of toppings you can add. Syrup, whipped cream, chocolate, fruit… you name it, I have put it on a pancake! Part of the reason I love pancakes so much is…

Vegan Blueberry Lemon Waffles

Pancakes or waffles? It’s a debate as old as time. Some like the softness of pancakes, while other prefer the crisp edges of waffles. Personally, I have always been on team pancakes, because they remind me of the Saturday mornings of my childhood. However, since purchasing this mini waffle iron while Black Friday shopping, I…

Blueberry Almond Scones With Almond Glaze (Vegan)

Scones are underrated. You see them at coffee shops, and maybe enjoy one with your afternoon tea if you’re British, but for the most part, they’re just not popular. I used to agree with the general consensus that scones are boring until, one day, I actually tried one. Panera was out of my go-to cherry…

Baked Double Chocolate Donuts (Vegan)

Cake donuts may be less popular than their fried counterparts, but they’ve always had a special place in my heart. I definitely have my dad to thank for that, since he almost exclusively ate old fashioned donuts when I was growing up. Yes, plain, unglazed, old-fashioned cake donuts. He loves them, and so do I….

Vegan Banana Bread Cinnamon Rolls With Cream Cheese Icing

As a food blogger, sometimes it’s hard to come up with unique recipes. It often seems like everything has been done before! I don’t want to make my recipes so out-of-the-ordinary that no one will eat them, but I also don’t want them to be super basic. After all, does the internet really need another…

Vegan Tempeh Bacon

There’s a million responses I get when I tell people I’m vegan, but the most annoying one is when people say “But what about bacon?” Honestly, it’s incredibly rude to just discredit someone’s beliefs with a joke. Most ethical vegans care very deeply about animals and don’t feel that this topic is a laughing matter….

Brownie Bottom Banana Bread Bars

Happy Easter Sunday! I hope all of you are enjoying the holiday and spending it with your families. This year, I am spending my Easter in Los Angeles! I’m here for spring break to visit a few colleges, as well as enjoy all the vegan food. This afternoon, I plan to go to the weekly…

Vegan Strawberry Muffins With Lemon Glaze

Last week, I completed my school’s leadership program for juniors. To celebrate, everyone in the program brought in food, and we all had a big breakfast together. I signed up to bring blueberry muffins, since I knew I had a bag of blueberries in my freezer. But when I went to make the muffins, I…

Vegan Sourdough French Toast

Sourdough is all the rage these days. The fermentation process makes it easier to digest than other types of bread, and it also yields more nutritional benefit. With the trend towards healthier eating, people are constantly looking for better alternatives to their favorite foods. Zoodles and bean pastas have replaced wheat spaghetti, smoothies have taken…