Blueberry Almond Scones With Almond Glaze (Vegan)

Scones are underrated. You see them at coffee shops, and maybe enjoy one with your afternoon tea if you’re British, but for the most part, they’re just not popular. I used to agree with the general consensus that scones are boring until, one day, I actually tried one. Panera was out of my go-to cherry…

Baked Double Chocolate Donuts (Vegan)

Cake donuts may be less popular than their fried counterparts, but they’ve always had a special place in my heart. I definitely have my dad to thank for that, since he almost exclusively ate old fashioned donuts when I was growing up. Yes, plain, unglazed, old-fashioned cake donuts. He loves them, and so do I….

Healthy Maple Almond Butter Granola

Granola is one of those foods that’s definitely worth making at home. It requires minimal effort and can be made in huge batches, enough to last for weeks at a time! Plus, you can customize the flavor and ingredients if you make it yourself. Store-bought granola is often filled with refined sugar, unhealthy oils, and…

Vegan Banana Bread Cinnamon Rolls With Cream Cheese Icing

As a food blogger, sometimes it’s hard to come up with unique recipes. It often seems like everything has been done before! I don’t want to make my recipes so out-of-the-ordinary that no one will eat them, but I also don’t want them to be super basic. After all, does the internet really need another…

Vegan Tempeh Bacon

There’s a million responses I get when I tell people I’m vegan, but the most annoying one is when people say “But what about bacon?” Honestly, it’s incredibly rude to just discredit someone’s beliefs with a joke. Most ethical vegans care very deeply about animals and don’t feel that this topic is a laughing matter….

Vegan Strawberry Muffins With Lemon Glaze

Last week, I completed my school’s leadership program for juniors. To celebrate, everyone in the program brought in food, and we all had a big breakfast together. I signed up to bring blueberry muffins, since I knew I had a bag of blueberries in my freezer. But when I went to make the muffins, I…

Vegan Sourdough French Toast

Sourdough is all the rage these days. The fermentation process makes it easier to digest than other types of bread, and it also yields more nutritional benefit. With the trend towards healthier eating, people are constantly looking for better alternatives to their favorite foods. Zoodles and bean pastas have replaced wheat spaghetti, smoothies have taken…

15 Minute Vegan Breakfast Tacos

Living in Ohio during the winter can get pretty gloomy. The complete lack of sunshine for months on end really starts to get to you after a while! Because of this, it’s really best for us Ohioans to plan a trip somewhere warm during the winter, just to keep us from going completely insane. This…